Spanish Spices and Herbs
The bold and distinctive flavors of Spain are used in Spanish rice dishes or main dishes. Common flavors in Spain include Spanish smoked paprika, saffron, and pinchitos seasoning. These spices are used to make tapas like pinchitos or marinated olives. Cinnamon, vanilla, and nutmeg are used in sweets and Spanish dessert recipes.
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Smoked Spanish Sweet Paprika
Made from sweet, Spanish red peppers dried over an oak fire to impart smoky flavor. Adds just the right amount of smoky sweet paprika flavor and gr...
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Southern Spain Pinchito Spice
This Spanish seasoning is intensely flavored. Pinchitos are served in Spain as tapas, commonly made with pork rather than lamb. Great for flavoring...
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Siesta Key Spanish Sazón
An all-purpose seasoning salt with annatto that's a common ingredient in many classic Latin household staples, such as arroz con pollo (chicken and...
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Smoked Spanish Hot Paprika
Add the perfect amount of hot, smoky flavor and great red color to any dish. Use to season cuts of meat like beef, chicken, pork, and fish. Add hot...
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Spanish Coupe Saffron
A decadent, must-have ingredient for taking your gourmet Spanish paella, French bouillabaisse, or Italian risotto recipe to the next level. Spanish...
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Saffron & Chanterelle Risotto
If you're looking for an easy risotto with mushrooms recipe that doesn't require you constantly stirring and standing over the stove, look no furth...
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Chimayo Chorizo Sausage Spice
A chorizo spice mix for easy, homemade chorizo. All you have to do is add this seasoning to ground pork! This chorizo spice mix for Mexican-style s...
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Onion & Garlic Tableside Sprinkle
Before you know it, you'll be using this garlic and onion spice blend in almost every recipe. Expertly handcrafted by blending white onion, roasted...
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Roasted Granulated Garlic
This roasted garlic powder will enhance & add depths of garlic flavor to most of your favorite home-cooked meals. Our garlic-roasting process a...
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Greek Oregano
These dried Greek oregano leaves are extensively used in Italian cuisine and Mediterranean cooking. Add to recipes for tomato-based sauces for past...
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European Basil
European basil leaves are milder than our California basil, and has a slight anise flavor. Practically everything is better after seasoning with dr...
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Fennel Seeds
Whole fennel seeds are quite versatile, but are commonly used for seasoning soups, stews, and sauces. They're also great with pork, chicken, or fis...
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Featured Recipes

Grilled Pinchitos with Yogurt Lime Dipping Sauce Recipe
Pinchitos are Spanish for kebabs and are often served tapas-style in Spain.
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Siesta Key Tortilla Española Recipe
Tender potatoes and onions with Sazon-seasoned eggs create a creamy dish perfect any time of day.
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Smoky Gazpacho Recipe
Smoked peppercorn and smoked paprika add an interesting twist to this easy, fresh, and spicy gazpacho.
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