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Extracts & Flavorings for Baking & Cooking

These quality extracts are the best flavorings and extracts for baking and cooking. These baking extracts are bake-proof and freeze-proof to maintain maximum flavor. Find your favorite extract, from hazelnut and butterscotch to lemon and lavender extract, as well as classic pure vanilla extracts for baking.

20 Products
  • Madagascar Vanilla Extract

    Pure Madagascar Vanilla Extract

    Madagascar Vanilla Extract is the classic, smooth vanilla flavor that immediately comes to mind when people think of vanilla. Using only the finest...

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  • Madagascar Vanilla Bean Paste

    Our Madagascar Vanilla Bean Paste will take your desserts and baked goods to the next level. This vanilla bean paste helps you easily add both a ri...

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  • Natural Vanilla Extract

    Our Natural Vanilla Extract is for bakers looking for a more economical vanilla option that doesn't sacrifice the great natural vanilla flavor need...

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    Pure Almond Extract

    Our Pure Almond Extract uses the maximum amount of premium bitter almond oil (which has already been heated to destroy toxicity) for the best almon...

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  • Pure Mexican Vanilla Extract

    Pure Mexican Vanilla Extract is like regular vanilla extract, but with a bit of a slightly spicier twist! Made using authentic Mexican vanilla to a...

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    Rose Water

    Have you ever tried using Rose Water for baking? Culinary rose water is similar to rose extract, except less concentrated. Rose water flavor is com...

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  • 2X Pure Madagascar Vanilla Extract

    Vanilla lovers, rejoice! 2X Pure Madagascar Vanilla Extract is a double-strength vanilla that uses twice the amount of vanilla beans than are typic...

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  • Pure Lemon Extract

    Our Pure Lemon Extract smells and tastes like a fresh-picked lemon and has a clean, fruity lemon flavor. It tastes so good because only the very be...

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  • Liquid Tamarind Paste Concentrate

    Our Liquid Tamarind Paste Concentrate has been created for ease of use. It cuts down on prep time because you don’t have to soak and strain the tam...

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  • Choose-a-Flavor Meringue Cookies

    Natural Maple Extract

    Natural Maple Extract is a vegan, gluten-free pure maple flavoring that's perfect for adding a touch of maple to both sweet and savory recipes. Map...

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  • Pure Orange Extract

    Only the finest pure Valencia orange oil from California is used to make this Pure Orange Extract. This results in an extract that tastes sweet and...

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  • Pure Tahitian Vanilla Extract

    Pure Tahitian Vanilla Extract is a fruity & floral flavored vanilla extract, which makes it the best pure vanilla extract to use with fruits or...

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More Information

What are the best extracts for baking?

Good vanilla extract is the best for baking recipes. Our variety of vanilla has some of the best pure vanillas to choose from: Pure Madagascar Vanilla Extract, Pure Tahitian Vanilla Extract and Pure Mexican Vanilla Extract. We also have a double fold vanilla extract with 2 times the sweetness, 2X Pure Madagascar Vanilla Extract

What are the best extracts for drinks?

Lavender, orange, lemon and cherry extracts are best for a variety of different beverages. For coffee, try Hazelnut Extract, or use Lavender Extract to make a lavender simple syrup for your iced latte. Infuse your iced tea or cocktail with Orange Extract, or add Cherry Extract to your favorite sparkling water or cola. 

What extracts can I use for cooking?

Extracts can also be used when cooking savory dishes. Liquid Tamarind Paste Concentrate is great with poultry, seafood and rice dishes. Natural Coconut Extract can be added to curries, while Pure Almond Extract is used in Middle Eastern stew and curry recipes. 

What is pure vanilla extract?

Pure Vanilla Extracts must be at least 30% alcohol and use only vanilla beans in the flavoring. Our variety of pure vanilla extracts include Pure Madagascar Vanilla, Pure Tahitian Vanilla, Pure Mexican Vanilla and 2X Pure Madagascar Vanilla. 

What's the difference between pure extract & imitation flavoring?

For an extract to be pure, it must contain vanilla beans, water and at least 30% alcohol. In imitation extracts, other ingredients are added to the combo of water, vanilla beans, and alcohol, which doesn't have to be a certain percentage.