Seasons of Spice: Sous Chef Summer
Celebrate the flavors of summer with this chef-curated spice collection. The seasonings in this box have a Mediterranean influence and are perfect for dining al fresco all summer long.
Roman Pepper Steak Seasoning
The famous Italian steak, Bistecca alla Fiorentina, inspired our Roman Pepper Steak Seasoning. This is great for beef, chicken, meaty white fish, and vegetables.
Quick Uses: For a marinade, mix 1-2 Tbsp. seasoning, ½ cup olive oil, and a ¼ cup each of white wine vinegar and lemon juice.
Italian Dressing Ready Mix
This traditional spice blend makes it easy to mix up a traditional Italian vinaigrette without additives or preservatives. It's not just for green salads, use Italian Dressing for pasta salad or as a marinade when grilling chicken, steak, pork, and more.
Quick Uses: For classic Italian dressing, mix 2-3 Tbsp seasoning, 2 cups oil, 1 cup vinegar. Season party mixes and snacks like kale chips or even popcorn.
Pizza & Pasta Sprinkle
This blend of basil, garlic, and other herbs was created specifically with pizza and pasta sauce in mind, but it's a versatile salt-free seasoning that can take the place of Italian Herbs in your favorite dishes.
Quick Uses: For garlic bread, soften butter, add Garlic Salt and Pizza & Pasta Sprinkle to taste. Spread on a baguette, wrap in aluminum foil, and place on the top rack of the oven for 7 minutes at 300.
BONUS: BONUS: Mediterranean Sea Salt
Salty like the sea and brimming with robust herbs like thyme, rosemary, and oregano, this seasoning salt brings the bold, coastal flavors of the Mediterranean to everything it touches.
Quick Uses: Try on your favorite fresh, roasted, or grilled vegetables. Sprinkle on flatbread, pita, pretzels, or crackers before cooking. Season quinoa, and couscous.