Seasons of Spice: Sous Chef Summer
Celebrate the flavors of summer with this chef-curated spice collection. The seasonings in this box are bright & warm. Perfect for summer grilling, picnics, and backyard BBQs.
California Citrus Rub
Savory Spice's handcrafted California Citrus Rub is a spice blend infused with citrus to replace the salt without sacrificing the flavor. With a hint of heat & a whole-lot of zing, it's ideal for summer grilling.
Quick Uses: Rub on proteins like chicken and pork before roasting or grilling. Sprinkle on fish and veggies or toss in stir-fries.
This traditional Caribbean blend from the island of Barbados is an all-purpose seasoning and also as a base flavor before adding another seasoning like curry powder or lemon pepper.
Quick Uses: Use on beef, chicken, pork, seafood, tofu, and veggies. Also great for making dressings, marinades, and sauces.
Cherry Creek Seafood Seasoning
We’ve taken the traditional combination of lemon and pepper and added a sweet herbal twist to come up with this exciting all-purpose seafood seasoning.
Quick Uses: Great on fish including halibut, salmon, swordfish and trout. Try on chicken, duck and vegetables.For a dip, mix 1 Tbsp. into 1 cup of sour cream.
BONUS: Bloody Mary Rimming Spice
The flavors of this mildly spiced rimming salt pair perfectly with Bloody Marys. Easily rim glasses by pouring spice into a shallow dish. Add just a touch of moisture to the rim of the glass and dip it into the spice.
Quick Uses: As a bonus, you can also use it as a marinade or rub for steak and chicken, as well as seasoning on grilled or roasted vegetables.