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Pickling Spice


Pickling Spice - Salt-Free Seasoning from Savory Spice

Select Size:

1/2 Cup Jar  
Net 1.80oz
1 1/2 Cup Jar  
Net 5.25oz
1 Cup Bag  
Net 3.60oz
2 Cup Bag  
Net 7.20oz
3 Cup Bag  
Net 10.80oz

1/2 Cup Jar - $4.80
Bottle Size: 4.25" x 2"
(Per Ounce Cost: $2.67)

1 1/2 Cup Jar - $9.35
Bottle Size: 5.5" x 2.5"
(Per Ounce Cost: $1.78)

1 Cup Bag - $6.20
Bag Size: 7" x 4.25"
(Per Ounce Cost: $1.72)

2 Cup Bag - $11.95
Bag Size: 9" x 6"
(Per Ounce Cost: $1.66)

3 Cup Bag - $14.95
Bag Size: 9" x 6"
(Per Ounce Cost: $1.38)

American Pantry

If you are a do-it-yourself type of person who likes projects you should definitely try pickling. Pickling can be fun for the family and a great way to get your children to eat more vegetables. It's a great way to prolonging the shelf life of fruits and vegetables while adding some tangy zip.

Use 2 tsp. per quart of brine to pickle any vegetable of your choice for a great summer treat. Also try using pickling spice when parboiling ribs before grilling. Use 3 Tbsp. of spice for 2-3 lb. of ribs in a 5-quart pot.

To make a basic salt brine, mix 8 cups of water with a 1/3 cup salt and a 1/2 cup vinegar. This will give you enough brine for 2 quarts. When pickling, be sure that the vegetables are completely submerged in the brine.

Nutritional Information

Saigon cinnamon, Lampong black peppercorns, brown and yellow mustard seeds, ginger, coriander, dill seeds, mace, allspice, juniper berries, cloves, chiles, cracked Turkish bay leaves

This salt-free mix of whole spices is sweet-spiced, peppery, earthy, piney, and sweet-herbed with a warm-citrus flavor.
For pickled vegetables, add 2 t per quart of brine. To make 2 qts. of basic brine, mix 8 cups water with a 1/3 cup salt and a 1/2 cup vinegar. To parboil 2-3 lbs. ribs before grilling, add 3 T to water in a 5 qt. pot.

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