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AMERICAN PANTRY   >   Great Plains & The Heartland

Pickling Spice

- SALT FREE -

Pickling Spice - Salt-Free Seasoning from Savory Spice
37

Select Size:

1 Cup Bag  
Net 3.60oz
$6.20
2 Cup Bag  
Net 7.20oz
$11.95
3 Cup Bag  
Net 10.80oz
$14.95
 

1 Cup Bag - $6.20
Bag Size: 7" x 4.25"
(Per Ounce Cost: $1.72)
 

2 Cup Bag - $11.95
Bag Size: 9" x 6"
(Per Ounce Cost: $1.66)
 

3 Cup Bag - $14.95
Bag Size: 9" x 6"
(Per Ounce Cost: $1.38)




American Pantry

If you are a do-it-yourself type of person who likes projects you should definitely try pickling. Pickling can be fun for the family and a great way to get your children to eat more vegetables. It's a great way to prolonging the shelf life of fruits and vegetables while adding some tangy zip.

Use 2 tsp. per quart of brine to pickle any vegetable of your choice for a great summer treat. Also try using pickling spice when parboiling ribs before grilling. Use 3 Tbsp. of spice for 2-3 lb. of ribs in a 5-quart pot.

To make a basic salt brine, mix 8 cups of water with a 1/3 cup salt and a 1/2 cup vinegar. This will give you enough brine for 2 quarts. When pickling, be sure that the vegetables are completely submerged in the brine.

Nutritional Information
Salt-Free
Sugar-Free
Gluten-Free
Nut-Free
Vegetarian
Vegan
MSG-Free
Dairy-Free
Garlic-Free
Onion-Free
Sweetener-Free
Corn-Free


Pickling Spice - Nutrition Facts

Saigon cinnamon, Lampong black peppercorns, brown and yellow mustard seeds, ginger, coriander, dill seeds, mace, allspice, juniper berries, cloves, chiles, cracked Turkish bay leaves

This salt-free mix of whole spices is sweet-spiced, peppery, earthy, piney, and sweet-herbed with a warm-citrus flavor.

For pickled vegetables, add 2 t per quart of brine. To make 2 qts. of basic brine, mix 8 cups water with a 1/3 cup salt and a 1/2 cup vinegar. To parboil 2-3 lbs. ribs before grilling, add 3 T to water in a 5 qt. pot.

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