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Pickling Spice


Pickling Spice - Salt-Free Seasoning from Savory Spice

Select Size:

1/2 Cup Bag  
Net 1.80oz
1 Cup Bag  
Net 3.60oz
3 Cup Bag  
Net 10.80oz

1/2 Cup Bag - $3.75
Bag Size: 9" x 6"
(Per Ounce Cost: $2.08)

1 Cup Bag - $6.20
Bag Size: 7" x 4.25"
(Per Ounce Cost: $1.72)

3 Cup Bag - $14.95
Bag Size: 9" x 6"
(Per Ounce Cost: $1.38)

Pickling Spice Details

American Pantry

If you are a do-it-yourself type of person who likes projects you should definitely try pickling. Pickling can be fun for the family and a great way to get your children to eat more vegetables. It's a great way to prolonging the shelf life of fruits and vegetables while adding some tangy zip.

Use 2 tsp. per quart of brine to pickle any vegetable of your choice for a great summer treat. Also try using pickling spice when parboiling ribs before grilling. Use 3 Tbsp. of spice for 2-3 lb. of ribs in a 5-quart pot.

To make a basic salt brine, mix 8 cups of water with a 1/3 cup salt and a 1/2 cup vinegar. This will give you enough brine for 2 quarts. When pickling, be sure that the vegetables are completely submerged in the brine.

Spice Tips!

Pickling Spice Infused Salt: Add 1 Tbsp. Pickling Spice to a muslin bag and place in a closed container with 1 cup salt. Allow flavor to infuse for at least 1 week before removing bag and using to salt to season food.

Spice Cupboard Curry: Add 1 Tbsp. Pickling Spice to a muslin bag and drop into curry while simmering to infuse flavor. Remove bag just before serving.

Pickling Spice Nutrition

Nutritional Information

Pickling Spice Ingredients

Saigon cinnamon, Lampong black peppercorns, brown and yellow mustard seeds, ginger, coriander, dill seeds, mace, allspice, juniper berries, cloves, chiles, cracked Turkish bay leaves

Pickling Spice Flavor

This salt-free mix of whole spices is sweet-spiced, peppery, earthy, piney, and sweet-herbed with a warm-citrus flavor.

Pickling Spice Uses

For pickled vegetables, add 2 t per quart of brine. To make 2 qts. of basic brine, mix 8 cups water with a 1/3 cup salt and a 1/2 cup vinegar. To parboil 2-3 lbs. ribs before grilling, add 3 T to water in a 5 qt. pot.

Pickling Spice - Nutrition Facts

Pickling Spice Reviews