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Rose Water

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Have you ever tried using Rose Water for baking? Culinary rose water is similar to rose extract, except less concentrated. Rose water flavor is commonly added to Middle Eastern desserts and pastries to add a unique, refreshing taste and underlying flavor that just cannot be duplicated. If you're looking for a first place to try edible rose water, we recommend homemade ice cream!


More Information

Rose water is becoming widely popular and is used in ice cream, custard, crème brûlée and cheese cakes.

Rose Water Q&A

What is rose water?

Rose Water is a liquid made from extracting steamed rose petals and can have culinary uses.

What is rose water good for?

Rose water is good for most desserts & pastries, and adds a distinct & unique floral flavor.

What is rose water used for in baking?

Rose water is used in baking delicious pastries, cheesecakes or crème brûlée.


Dietary Information

Salt-Free

MSG-Free

Nut-Free

Dairy-Free

Gluten-Free

Onion-Free

Garlic-Free

Black Pepper-Free

Corn-Free

Capsicum-Free

Sweetener-Free

Sugar-Free

Sesame-Free

Vegetarian

Vegan

Ingredients

Distilled rose water.