Rose Water, a product of Lebanon, is the result of steaming rose petals to extract their flavor in liquid form. Used mainly in Middle Eastern pastries and desserts, rose water adds a distinct and unique underlying flavor not to be duplicated.
This floral liquid is the result of steaming rose petals to extract their flavor in liquid form.
Try in pastries, ice cream, custard, creme brulee, cheesecakes, and other desserts.
Rose water is becoming widely popular and is used in ice cream, custard, crème brule and cheese cakes.
MSG-Free
Vegan
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Corn-Free
Sweetener-Free
Sugar-Free
Vegetarian
Vegan
Distilled rose water.
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