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Rose Water

Rose Water

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Culinary rose water is similar to rose extract, except less concentrated. Rose water is becoming widely popular is used to add floral flavor to ice cream, custard, crème brûlée, and cheese cakes. Commonly added to Middle Eastern desserts and pastries for a unique, refreshing taste and underlying flavor that cannot be duplicated. If you're looking for a first place to try edible rose water, we recommend homemade ice cream!

Flavor Profile

Refreshingly sweet and floral in flavor, and is made from steaming rose petals to extract their flavor in liquid form.

How to Use

Use rose water in pastries, desserts, and ice cream recipes. Add rose flavor to custard, cheesecake, or brûlée recipes. Create a refreshingly sweet strawberry rosewater ice cream.

About This Blend

Rose Water is a culinary product of Lebanon, and is made by steaming rose petals and reducing the liquid into a rose water extract.

More Information

Rose Water Q&A

What is rose water?

Rose Water is a liquid made from extracting steamed rose petals and can have culinary uses.

What is rose water good for?

Rose water is good for most desserts & pastries, and adds a distinct & unique floral flavor.

What is rose water used for in baking?

Rose water is used in baking delicious pastries, cheesecakes or crème brûlée.

Dietary Information

Salt-Free

MSG-Free

Nut-Free

Dairy-Free

Gluten-Free

Onion-Free

Garlic-Free

Black Pepper-Free

Corn-Free

Capsicum-Free

Sweetener-Free

Sugar-Free

Sesame-Free

Vegetarian

Vegan

Ingredients

Distilled rose water.