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Test Kitchen Approved

Salted Strawberry Banana Bark

Salted Strawberry Banana Bark

Salted Strawberry Banana Bark

Recipe By Savory Spice Test Kitchen

Yields

8 servings

Prep Time

10 Minutes

Recipe By Savory Spice Test Kitchen

This quick and easy viral snack recipe will satisfy your sweet tooth with frozen layers of crunchy chocolate, sticky peanut butter, sweet strawberries, and creamy bananas. A sprinkle of your favorite flaky salt creates the perfect balance of flavor to take snack time to the next level.

Ingredients

2 bananas, peeled and sliced into 1/4-inch coins

16 oz. strawberries, hulled and sliced into 1/4-inch coins

1/2 cup peanut butter or chocolate hazelnut spread, warmed in the microwave

2/3 cup chocolate chips

2 tsp. coconut oil

Salt of choice, to sprinkle:





Savory Spice ingredients in this recipe

  • French Fleur de Sel Sea Salt

    French Fleur De Sel Sea Salt is known as the very finest. Sea salt in France is hand-harvested, by drying seawater in shallow pools. As the water e...

    View full details
  • Hawaiian Red Gold Sea Salt

    Hawaiian Red Gold Sea Salt tastes a little different than others. It has a delicious nutty flavor and slightly sweet finish. Red Hawaiian sea salt...

    View full details
  • Sel Marin de Guerande Grey Sea Salt

    Sel Marin de Guerande, or French grey sea salt, is acclaimed by top chefs for its high mineral content & full flavor. This grey sea salt is an ...

    View full details
  • Bourbon Barrel Smoked Salt

    Bourbon Barrel Smoked Salt is salt that has been smoked over bourbon barrels for a uniquely smoky flavor and woody aroma. This bourbon smoked salt ...

    View full details

Directions

Step 1: Arrange fruit

Line a baking sheet with parchment paper or a silicone baking mat. Alternate placing banana and strawberry coins next to each other on the baking sheet to make a grid, minimizing any empty space.

Step 2: Add layers

Gently spread an even layer of warm peanut butter on top of fruit. In a microwave-safe bowl, melt chocolate chips and coconut oil in the microwave in several 15 second bursts, stirring each time. Gently spread an even layer of chocolate on top of peanut butter. Sprinkle with salt of choice.

Step 3: Freeze

Cover with plastic wrap and freeze bark for at least 3 hours. Keep frozen until you are ready to break into pieces and enjoy.