With Spice 'n Easy, cooking is as easy as 1, 2, 3! Just open, spice and serve. Each packet includes the pre-measured spices needed to make a quick, simple and tasty recipe.
In a small bowl, mix Lemongrass Panang Curry Mix with water to form a paste and set aside. In a large wok or skillet, heat coconut oil over medium heat. Add paste and fry for 1 min., stirring constantly. Stir in coconut milk, soy sauce, and peanut butter. Bring to a boil, then reduce heat to low. Add steak and vegetables, cover, and simmer for 10 to 15 min., or until steak is cooked through. Uncover and cook for 4 to 5 min. before serving.
Serve with: Rice, cilantro, mint, lime wedges, and/or chopped peanuts.
Tip: To save time, use frozen vegetables instead of fresh and add during the last 5 min. of cooking.