With Spice 'n Easy, cooking is as easy as 1, 2, 3! Just open, spice and serve. Each packet includes the pre-measured spices needed to make a quick, simple and tasty recipe.
DIRECTIONS:
In a small bowl, mix Lemongrass Panang Curry Mix with water to form a paste and set aside. In a large wok or skillet, heat coconut oil over medium heat. Add paste and fry for 1 min., stirring constantly. Stir in coconut milk, soy sauce, and peanut butter. Bring to a boil, then reduce heat to low. Add steak and vegetables, cover, and simmer for 10 to 15 min., or until steak is cooked through. Uncover and cook for 4 to 5 min. before serving.
NOTES:
Serve with: Rice, cilantro, mint, lime wedges, and/or chopped peanuts.
Tip: To save time, use frozen vegetables instead of fresh and add during the last 5 min. of cooking.
YIELDS:
Serves 4
Lemongrass Panang Curry Q&A
What is Panang curry?
Panang curry is a curry that originates from Penang and is typically a creamy red curry that gets its creaminess from rich coconut milk and peanut butter.
What does Panang curry taste like?
Panang curry is nutty and creamy in flavor, and our blend of Panang curry mix adds a bit of citrus notes to those flavors.
How to make Panang curry?
To make Panang curry, use our Panang curry seasoning mix to make a curry paste, then combine with coconut milk, soy sauce and peanut butter. Serve over rice, and add steak and veggies for a heartier curry meal.
