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Only available during the month of February!
A vibrant, floral salt with a delicate vanilla note.
Saffron is one of the world’s most coveted spices; each thread is handpicked from the Crocus sativus flower. It has earned its place in kitchens across the globe for imparting a stunning golden hue and distinctive flavor. We’ve combined it with salt and a touch of vanilla to bring this extraordinary spice into your everyday cooking.
A bright, floral salt that pairs well with earthy, sweet, or citrus flavors.
Sprinkle on poultry, fruit, or homemade chips. Use in place of salt in baked goods or as a finishing touch on seafood, vegetables, and desserts. Stir into rice while cooking for a simple and impressive side dish.
Shrimp Brine: Toss 1 lb. shrimp with 1 Tbsp. Saffron Salt and cover with cold water. Brine in the refrigerator for at least 1 hour before grilling, sautéing, or baking