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Curry Favorites From Around The World

Soup & stew season continues with popular, mild curry seasonings. Around the world, curry takes on the additional spices and flavors of the region. Curries from southeast Asia often include aromatic and citrusy ingredients like lemongrass, while the ingredients in African and Middle Eastern blends can vary widely.

19 Products
  • Vietnamese Sweet Lemon Curry

    The Vietnamese were introduced to curry by the people of India, and the influence of traditional yellow curry is apparent in this blend. However, b...

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  • Tan-Tan Moroccan Seasoning

    Moroccan food has really taken off in the States, so having more than one Ras el Hanout-style blend was very important to us. Tan-Tan Moroccan is h...

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  • Baharat

    Baharat is an all-purpose Middle Eastern blend. Like curries, there are many variations. Our version has a little heat to it, about a 3 on a scale ...

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  • Thai Coconut Curry Soup

    So tasty, you’ll be tongue Thai’d. With our new 3 count option, you'll always have the Spice 'n Easy you love. Make dinner easier and get rewarded ...

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  • Red Thai Curry

    Thai food is amazing and has become very popular, but learning to cook good Thai at home can be a challenge. With this Red Thai Curry blend, you ca...

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  • Madras Curry Powder

    Curry powders originated in Chennai (Madras) where the locals who worked for the British in the 18th century made traditional Indian dishes for new...

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  • Vadouvan

    Thought to have been the result of French colonial influence in India, this seasoning is a version of a masala with the addition of traditionally F...

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  • Thai-fecta Spice Set

    We captured the essence of three traditional Thai dishes in this spice gift set—Lemongrass Panang Curry, Massaman Curry, and Thai Coconut Soup. Eac...

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    Cambodian Lemongrass Curry

    Tapping into the flavor of lemongrass and the traditions of Cambodia, we have developed a curry powder that captures that lemony zest and spice fil...

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  • Thai Green Curry

    Kreung Gaeng Kiow Wahn, commonly known to us as green curry paste, was created many centuries ago. Like most Thai curries, our version is heavily s...

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    Mild Yellow Curry Powder

    This mild yellow curry is a full flavored blend without any heat. Curry powder is intended to emphasize the ingredients of a dish, not overwhelm.  ...

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  • Lemongrass Panang Curry

    It’s Thai-no-mite! Panang curry is a favorite from Thailand. It's sometimes spelled Phanaeng or phanang, but regardless of how you spell it, the ta...

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  • Medium Yellow Curry Powder

    This classic Medium Yellow Curry Powder is a full-flavored blend with a tinge of heat without a full burn. Curry powder is intended to emphasize th...

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    Southern Spain Pinchito Spice

    Pinchito is Spanish for kebab or shish kebab. Brought to Europe in 711 a.d. by North African Arabs, pinchitos are now served in Spain as tapas, alt...

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  • Tikka Masala

    Tikka masala is a hybrid of a dish that is thought to have been created by accident. The story goes that a Bangladeshi chef served a dish of tradit...

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  • Ras el Hanout

    Moroccan-style curry is referred to as "Ras el Hanout," and like other curries, it can be made from many different ingredients. Translated, Ras el ...

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  • Massaman Curry

    It’s a bird, it’s a plane, it’s Massaman! Massaman is a mild curry that fuses Thai and Indian flavors. Warm, sweet spices and bright, citrus flavor...

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  • Tandoori Seasoning

    We skillfully handcraft this curry-style blend from cumin, coriander, smoked sweet paprika, turmeric, garlic, Guajillo chiles, ginger, charnushka, ...

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  • Tikka Masala

    Makes your tastebuds holla! With our new 3 count option, you'll always have the Spice 'n Easy you love. Make dinner easier and get rewarded with sa...

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