Curry Favorites From Around The World
Soup & stew season continues with popular, mild curry seasonings. Around the world, curry takes on the additional spices and flavors of the region. Curries from southeast Asia often include aromatic and citrusy ingredients like lemongrass, while the ingredients in African and Middle Eastern blends can vary widely.
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Vietnamese Sweet Lemon Curry
The Vietnamese were introduced to curry by the people of India, and the influence of traditional yellow curry is apparent in this blend. However, b...
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Tan-Tan Moroccan Seasoning
Moroccan food has really taken off in the States, so having more than one Ras el Hanout-style blend was very important to us. Tan-Tan Moroccan is h...
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Baharat
Baharat is an all-purpose Middle Eastern blend. Like curries, there are many variations. Our version has a little heat to it, about a 3 on a scale ...
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Thai Coconut Curry Soup
So tasty, you’ll be tongue Thai’d. With our new 3 count option, you'll always have the Spice 'n Easy you love. Make dinner easier and get rewarded ...
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Red Thai Curry
Thai food is amazing and has become very popular, but learning to cook good Thai at home can be a challenge. With this Red Thai Curry blend, you ca...
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Madras Curry Powder
Curry powders originated in Chennai (Madras) where the locals who worked for the British in the 18th century made traditional Indian dishes for new...
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Vadouvan
Thought to have been the result of French colonial influence in India, this seasoning is a version of a masala with the addition of traditionally F...
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Thai-fecta Spice Set
We captured the essence of three traditional Thai dishes in this spice gift set—Lemongrass Panang Curry, Massaman Curry, and Thai Coconut Soup. Eac...
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Cambodian Lemongrass Curry
Tapping into the flavor of lemongrass and the traditions of Cambodia, we have developed a curry powder that captures that lemony zest and spice fil...
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Thai Green Curry
Kreung Gaeng Kiow Wahn, commonly known to us as green curry paste, was created many centuries ago. Like most Thai curries, our version is heavily s...
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Mild Yellow Curry Powder
This mild yellow curry is a full flavored blend without any heat. Curry powder is intended to emphasize the ingredients of a dish, not overwhelm. ...
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Lemongrass Panang Curry
It’s Thai-no-mite! Panang curry is a favorite from Thailand. It's sometimes spelled Phanaeng or phanang, but regardless of how you spell it, the ta...
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Featured Recipes

Curried Sweet Potato Soup
This velvety, mild curry soup is the perfect fall or winter warmer. The recipe features an easy homemade sweet chile sauce that tasters in our test kitchen swooned over.
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Peanut Soup
TInspired by Ghanian groundnut soup and Virginian cream of peanut soup, one bowl of this smooth, hearty, mildly spicy soup will have you hoping the cold months never end.
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Baharat Lentil Stew
Baharat delivers well rounded Middle Eastern flavors and mild heat to this easy and delicious lentil stew.
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