Curry Powders and Spices

Also known as Tom Kha Gai, this authentic Thai soup is rich, tangy and mildly spicy. Ready in under 30 minutes, but tastes like it's been simmering...

This yellow curry powder is full-flavored and has no heat or spice. If you prefer curry powder mild and not too strong, this is the best mild curry...

This classic, full-flavored yellow curry powder has a kick of heat without the full spicy burn. A warm, but not too hot, version of our mild yellow...

Essential for Thai cuisine, but also popular with Indian curry and other Asian dishes. Full of authentic Thai flavors, combining red and green chil...

A sweet and citrusy Vietnamese spin on curry. By adding sugar and lemongrass to yellow curry spices, we've crafted a light and refreshing curry tha...

Make great homemade, Thai-style curries using this red curry powder. Medium to hot in overall heat level, use to make a delicious red Thai curry pa...

A combination of classic curry powder with citrusy lemongrass flavors. Use this Cambodian curry to make a lemongrass curry paste packed with flavor...

A mild curry seasoning great for spicing up rice, sauces, vegetables, or soups. When seasoning meat, use about 1 teaspoon of Madras curry powder pe...

Our blend of Ras el Hanout seasoning is exquisite – or shall we say, the "head of the shop." A must-have ingredient for making classic Moroccan chi...

Vadouvan curry spices are a version of a masala with the addition French aromatics like shallots and garlic. It brings a signature roasted flavor t...

The most popular spice blend in India. A finishing seasoning in Punjabi cuisine, just like salt and pepper. Use garam masala like an all-purpose se...

One of the most globally beloved dishes of northern India, now made easy. Traditionally cooked in a tandoor oven, this butter chicken recipe mix an...