Garlic-Free Seasonings
Add flavor without compromise. Our garlic-free seasonings and spice blends are crafted for cooks who love big taste but need to skip the garlic. Whether you’re cooking for a garlic sensitivity, allergy, or simply prefer a lighter touch, these blends bring rich, balanced flavor to every meal. Try bold chile-forward seasonings like Chilean Merquén, or use Asafetida as a natural garlic and onion substitute in curries, soups, and sauces. Delicious, inclusive, and worry-free, these spices prove you don’t need garlic to make great flavor.
Gather Around Great Flavor
Featured Recipes
Pork and Winter Vegetable Skewers
Capitol Hill Salad Dressing
Homemade Sriracha
Pork and Winter Vegetable Skewers
Capitol Hill Salad Dressing
Homemade Sriracha
What's the best way to store spices to keep them fresh?
To keep your spices flavorful, store them in a cool, dry place away from heat, humidity, and direct sunlight. A pantry or cabinet near–not above–your stove is ideal. Make sure lids are tightly closed after each use to lock in freshness. Because we handcraft our blends in small batches, proper storage helps preserve the bold, vibrant flavor we put into every jar.
How long do spices and seasonings typically last before they lose flavor?
Whole spices can stay flavorful for 2-3 years, while ground spices and seasoning blends are best within 1-2 years. They are shelf stable and won’t “go bad” in a harmful way, but their aroma and potency naturally fade over time. For the freshest flavor experience, give your spices a quick smell–if the aroma isn’t strong, it’s likely time to refresh your jar. You can refill your jars anytime with our spice Refill Bags, plus you can save more when you buy more refills!
Do spices and seasonings expire?
Spices don’t truly expire, which is why you won't find many jars with expiration dates. However, they do lose flavor as they sit on your shelves. Because we make everything in small batches, our spices start fresher–and stay vibrant longer–than other store bought or mass-produced options. If a spice looks dull, has a weak aroma, or no longer delivers the punch it once did, it’s simply past its peak and ready to be replaced.
When should I add spices and seasonings to foods while cooking?
It ultimately depends on the spice. Ground spices and blends shine when added early, giving them time to bloom in heat and oil or fat. Whole spices can be toasted or simmered longer to release their full aroma. For delicate herbs or finishing blends, add them toward the end of cooking to preserve their brightness. When in doubt, always season in layers–your food will taste deeper, richer, and more balanced.
*Offer valid online and at participating stores only. Must use code JOY25 at checkout for 25% off. Excludes bundles, Spice & Easy collections, and custom gift sets. Other exclusions may apply. No adjustments on past purchases. Cannot be combined with Loyalty Rewards. This offer expires 11:59 PM MST, December 15, 2025.