Middle Eastern Spices & Seasonings
Made to Savor Together
Featured Recipes
Chicken Shawarma Pitas
Lamb Kebabs with Baharat Glaze
Baharat Lentil Stew
Chicken Shawarma Pitas
Lamb Kebabs with Baharat Glaze
Baharat Lentil Stew
Handcrafted, Quality Ingredients
Handcrafted in the USA in small batches, our spices are made with care to preserve peak freshness, aroma, and bold flavor. Each blend brings restaurant-quality flavor home, crafted for both everyday cooks and the chefs who rely on us in professional kitchens across the country.
Made for Everyday Cooking
Our spice blends and seasonings help turn the simplest meals into flavorful moments to remember. Easy to use and versatile, they make gourmet home cooking effortless–from quick weeknight dinners to shared feasts with loved ones. Plus, with over 70 spices under $7 or less, bringing bold, restaurant-quality flavor to your kitchen has never been easier.
Discover Something New
With over 400 spices, herbs, and seasonings to explore, every meal becomes an opportunity to discover something new. We traveled the world to ensure we're bringing the most authentic flavors and regional blends straight to your kitchen. Perfect for experimenting with global cuisine, or trying bold new flavors.
Thoughtfully Packaged
Our jars and bags are designed with both the planet and your kitchen in mind. Recyclable aluminum lids and recycled bags help reduce waste, while peek-through windows and lid-top label stickers make spices easier to find and use. Now packaged in a cleaner, elevated aesthetic that matches the quality of what's inside every jar.
What spices define Middle Eastern cooking?
Middle Eastern cuisine often features cumin, coriander, sumac, cardamom, turmeric, saffron, and cinnamon, which create earthy, citrusy, and aromatic layers of flavor. Signature blends like za’atar (herbs + sesame + sumac) and baharat (warm spice blend) are also staples in the region’s dishes.
How do I use blends like Za’atar and Baharat in everyday cooking?
Za’atar: Sprinkle on flatbreads, roasted vegetables, labneh, or olive oil for dipping. Its tangy, herb-forward profile also works well on grilled chicken or grains.
Baharat: Use in meat rubs, stews, rice, and soups for warm, balanced depth. It pairs especially well with lamb, beef, and hearty legumes.
What dishes benefit most from Middle Eastern spices?
Middle Eastern spices enhance a wide range of dishes, including shawarma, falafel, lamb kebabs, rice pilafs, lentil soups, hummus, and roasted vegetables. They help build vibrant, aromatic flavor whether you’re grilling, braising, or seasoning grains.
What’s the difference between sumac and traditional citrus flavors like lemon?
Sumac adds a tangy, lemon-like brightness without liquid, which makes it ideal for dry rubs, dressings, and finished dishes. Unlike lemon juice, sumac doesn’t add acidity that breaks down proteins, it simply contributes aromatic zest and color.
Can Middle Eastern spices be used outside of traditional recipes?
Yes, spices like cumin, cardamom, turmeric, and za’atar can be used in everyday soups, stews, roasted nuts, eggs, popcorn, and grain bowls. They’re versatile flavor boosters that help you explore global taste with familiar ingredients.
*Offer valid online only. 15% off all extracts. 15 % off Spice & Easy single and 3-count, excluded Spice & Easy Collections. 25% off select spice blends. 30% off select straight spices. 50% off select products only. No promo code needed. Sale price as marked.Offer subject to product availability. Cannot be combined with Black Friday rewards, other reward codes, or Loyalty Rewards.Offer expires 11:59PM MDT, February 16, 2026.
*Must add a medium jar of Hudson Bay Beef Spice to your cart and have an additional $75+ of products, excluding gift cards, in your cart ($50 in-store) to qualify. Offer subject to availability. Cannot be combined with Black Friday rewards, other reward codes, or Loyalty Rewards. Offer expires 11:59PM MT, February 28, 2026.