Thanksgiving Spices, Herbs & Seasonings
Make this Thanksgiving and every gathering this season extra flavorful with our collection of spices, herbs, and seasoning blends crafted for turkey day. From turkey rubs and brining mixes to savory herb blends and gourmet spices for stuffing, sides, and gravy; these ingredients bring depth, aroma, and that just-right flavor to every dish. Perfect for roasted turkey, mashed potatoes, your favorite casserole, and classic desserts, these spices are your secret to creating a memorable Thanksgiving feast.
Gather Around Great Flavor
Featured Recipes
Holiday Bourbon Balls
Flat Irons Prime Rib Roast
Homestead Chex Mix
Spiced Cranberry Curd Tart
Holiday Bourbon Balls
Flat Irons Prime Rib Roast
Homestead Chex Mix
Spiced Cranberry Curd Tart
What's the best way to store spices to keep them fresh?
To keep your spices flavorful, store them in a cool, dry place away from heat, humidity, and direct sunlight. A pantry or cabinet near–not above–your stove is ideal. Make sure lids are tightly closed after each use to lock in freshness. Because we handcraft our blends in small batches, proper storage helps preserve the bold, vibrant flavor we put into every jar.
How long do spices and seasonings typically last before they lose flavor?
Whole spices can stay flavorful for 2-3 years, while ground spices and seasoning blends are best within 1-2 years. They are shelf stable and won’t “go bad” in a harmful way, but their aroma and potency naturally fade over time. For the freshest flavor experience, give your spices a quick smell–if the aroma isn’t strong, it’s likely time to refresh your jar. You can refill your jars anytime with our spice Refill Bags, plus you can save more when you buy more refills!
Do spices and seasonings expire?
Spices don’t truly expire, which is why you won't find many jars with expiration dates. However, they do lose flavor as they sit on your shelves. Because we make everything in small batches, our spices start fresher–and stay vibrant longer–than other store bought or mass-produced options. If a spice looks dull, has a weak aroma, or no longer delivers the punch it once did, it’s simply past its peak and ready to be replaced.
When should I add spices and seasonings to foods while cooking?
It ultimately depends on the spice. Ground spices and blends shine when added early, giving them time to bloom in heat and oil or fat. Whole spices can be toasted or simmered longer to release their full aroma. For delicate herbs or finishing blends, add them toward the end of cooking to preserve their brightness. When in doubt, always season in layers–your food will taste deeper, richer, and more balanced.
*Offer valid online and at participating stores only. Must use code FREEBBQ for buy one, get one free BBQ rubs and grilling spices. Not valid for products in gift sets, collections, or bundles. Other exclusions may apply. No adjustments on past purchases. Cannot be combined with Loyalty Rewards. Free items are equal or lesser value.This offer expires 11:59 PM MST, December 10, 2025.