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Test Kitchen Approved

Banana Cocoa Almond Smoothie

Recipe By Ashlee Redger, Savory Spice Test Kitchen

Recipe By Ashlee Redger, Savory Spice Test Kitchen

A delicious, chocolatey smoothie with a secret ingredient! Tofu makes this a creamy, protein-packed breakfast or pre-workout snack.

Serving Suggestions

Serve with sliced almonds on top or with a slice of banana on the side for a unique garnish.

Recipe Notes

Customize your smoothie by adjusting the spices and maple syrup to your taste.

Ingredients

3.5 oz. tofu (about a quarter of a block)

1 banana

0.5 cups almond milk

2 Tbsp. almond butter

2 Tbsp. maple syrup





Handful ice

Savory Spice ingredients in this recipe

  • Ground Supreme Saigon Cinnamon

    Our Organically Sourced Saigon Cinnamon has consistently been our most popular cinnamon and in part it’s because our customers seek out bold cinnam...

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  • Cayenne Pepper Chile Powder

    Native to the Caribbean, the cayenne pepper is a tropical fruit. It is now also grown in Africa, China, India, Japan, Mexico, and Louisiana here in...

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  • Natural Cocoa Powder

    Natural Cocoa Powder comes from beans that grow in pods on the Theobroma cacao tree. Native to many South American countries, these trees now grow ...

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  • Sel Marin de Guerande Grey Sea Salt

    The French are the first known to harvest sea salt; records age back to the 7th century and to this day they still hand harvest it in the same trad...

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Directions

Combine all ingredients in a blender and blend until smooth.