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NEW Chicken Shawarma Is Great For Summer | Free Shipping on Orders $49+
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Test Kitchen Approved

Buffalo Grilled Chicken Salad

Recipe By Savory Spice Test Kitchen

Recipe By Savory Spice Test Kitchen

This salad is a great alternative to your typical spring mix. Try somethingbe adventurous with these bold flavors.

Serving Suggestions

Serve over greens, in a tortilla as a wrap, or between slices of your favorite bread for a sandwich.

Ingredients

For dressing:

¼ cups buttermilk

¼ cups sour cream



¼ cups blue cheese crumbles (optional)

For chicken:

2 boneless, skinless chicken breasts


For salad:

1 large carrot, small dice

2 stalks celery, small dice

½ red bell pepper, small dice

Savory Spice ingredients in this recipe

Directions

For dressing: Whisk all ingredients together. Cover and refrigerate while you prepare remaining recipe.

For chicken: Preheat a well-oiled grill to medium-high. Rub each chicken breast with 1 tsp. Buffalo Wing Sauce Seasoning. Grill for a few minutes per side until cooked through; chicken should reach 160 to 165 degrees on a meat thermometer. Remove from heat and let rest for 10 min. When cool enough to handle, dice chicken into ½-inch pieces.

For salad: Place diced chicken in a large bowl with salad ingredients and toss with dressing. Serve immediately, or cover and chill. The flavor gets better the longer you can let it sit before serving.