Fine Pink Himalayan Sea Salt

So easy and crazy addictive, you'll probably put these pickled onions on just about everything. They're especially delicious with a barbecue plate or as a topping for tacos or roasted meats.

Warning: These may melt in your hands...but you'll probably eat them too fast to notice. They make a great holiday party snack.

Sad about the Sriracha shortage? This homemade Sriracha recipe hits all the notes--tangy, acidic, and decently hot.

If your favorite part of s'mores is the chocolate, then this one's for you. 

A creamy, dreamy combo of two of your favorite summer treats. 

Say hello to your new favorite autumn dessert. Don't skimp on the Crystallized Ginger sprinkled over top—it adds a pop of sweet citrus to balance earthy Ras el Hanout, creamy tang of Greek yogurt, and nutty sesame.

The Moroccan spices in Ras el Hanout give these sweet dessert bars a savory twist. 

From the author: "A delicious party snack that you can tell yourself is good for you!"

Tasty and healthy smoothie to jumpstart your immunity! You can customize your smoothie with your choice of the add-ins.

We doubt anyone will even notice that this light, fluffy, and flavorful bread is gluten-free. Plus, you'll get lots of "oohs" and "ahhs" when you present the gorgeous loaf studded on top with toasted nuts and caramelized banana pieces.

A creative customer submitted this super easy cole slaw recipe featuring one of our most popular spice blends - Capitol Hill Seasoning.

Switch up your sweet potatoes with your choice of sweet maple or peppery herbs.

This is an easy, comforting weeknight meal that can be adapted for the season by swapping out some of the veggies.

This is our new holiday favorite! It's great for parties, gifts, and travel treats.

A deliciously moist cake topped with a nutty crumble. Best enjoyed with hot tea on a cool Autumn evening.

The flavors of sweet red onions, tart apples, and a curry-inspired blend of seeds combine in this exquisite marmalade that's scrumptious for savory applications.

This no-cook, all-purpose, mayo-based BBQ sauce comes together in less than 5 minutes and brightens up grilled meats and veggies alike.

If ever you were looking for an excuse to try asafetida, this slaw should be it. Its pungent flavor pairs perfectly with the sweet coconut, spicy jalapeño, and crunchy charnushka seeds in this Indian-inspired salad.

A unique and simple method for cooking scallops in a flavorful marinade/sauce.

These are great for a cheese platter, scattered over a salad or as a topping for pumpkin pie or cheesecake. Make a double batch and give as holiday gifts.

This simple yet elegant soup has lovely layers of flavor and highlights the uniquely Mediterranean combination of spearmint and sumac.

There are endless seasoning possibilities with this vegan dressing. Try it with any of your favorite spice blends.

This quick and easy Irish bread results in a deliciously moist and perfectly dense bread, ready for a generous spread of butter.

This is a decadent customer-submitted recipe that won't last long once you make it; it's that good. It's best shared over coffee or tea with someone you love.

This is a fun gluten-free, dairy-free base recipe that you can flavor in so many different ways.

For a salad that's dressed to impress try this unique sweet vinaigrette. It's perfect for fruit and grain salads.

The perfect drink for before or after a workout session!

Sweet potatoes wedges, upgraded with flavors of tarragon and shallot.

Hardly any prep is needed for this no-cook cranberry sauce. Throw everything whole or roughly chopped into a food processor, and after a few pulses you'll have a tangy sweet condiment that's perfect for a holiday turkey, deli sandwiches, or a party style cheese plate.

This cheesy, chile spiced popcorn has a little heat, a little sweet, and a healthy dose of salt. The seasoning combo makes it a perfect snack for game day or movie night. Adjust the spiciness and salt to your liking by starting with a little less of each chile and the salt, then increase a bit at a time to taste.