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Don't Miss This Popcorn Premiere! Try Our Newest Spice Set Of Three Popcorn Seasonings
Don't Miss This Popcorn Premiere! Try Our Newest Spice Set Of Three Popcorn Seasonings

Test Kitchen Approved

Irish Soda Bread

Recipe By Dia, Savory Spice—Bend, OR

Prep Time

10 Minutes

Cooking Time

50 Minutes

Recipe By Dia, Savory Spice—Bend, OR

A quick and easy Irish bread with both sweet and savory options. Either way, you get a deliciously moist and perfectly dense bread, ready for a generous spread of butter.

Serving Suggestions

Serve toasted alongside a cup of tea. Serve with sweet Honey Butter or savory County Clare Butter.

Ingredients

For bread base:

3 cups plus 1 tsp. all-purpose flour

1 tsp. baking soda


0.25 cups white sugar

0.25 cups unsalted butter, cut into pieces

1.5 cups buttermilk

Sweet flavoring option:

0.5 cups currants or raisins

1 tsp. Anise Seeds

Savory flavoring option:

0.5 cups currants




Savory Spice ingredients in this recipe

  • Parsley

    Parsley can be used either fresh or dried and brings a certain freshness to dishes that cannot be duplicated by any other herb. Parsley is most com...

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  • Cracked Rosemary (Organically Sourced)

    Rosemary is an herb from the mint family and is the pine needle-like one-inch leaves off of a small evergreen shrub. It is native to the Mediterran...

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  • Fine Pink Himalayan Sea Salt

    This pink salt is believed to be quite possibly the most ancient of all sea salts. Dried up ancient oceans have left salt beds hundreds of feet dee...

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  • Dutch Caraway Seeds

    Caraway has a sharp, stimulating aroma and is sometimes confused with fennel or cumin. Its flavor has a nutty, bittersweet sharpness with a hint of...

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Directions

In a small bowl, combine 3 cups flour, baking soda, sugar, and salt. With a pastry blender or a fork, cut butter into dry mixture until it resembles a coarse meal. Stir in your choice of the flavoring ingredients. Pour in buttermilk and mix until dough comes together. Knead for 30 seconds in the bowl. Turn dough out onto a heavily floured surface (dough will be very sticky) and knead another minute. Do not over-knead the dough. Shape into a round loaf and place on a parchment-lined baking sheet. Sprinkle remaining 1 tsp. flour over top of the loaf. Cut a large “X” across the top of the loaf, approximately 1-inch deep. Bake at 350 degrees for 40 to 50 min., or until golden brown. Let cool before slicing.