10 Minutes
50 Minutes
Test Kitchen Approved
Recipe By Dia, Savory Spice—Bend, OR
10 Minutes
50 Minutes
Recipe By Dia, Savory Spice—Bend, OR
This quick and easy Irish bread results in a deliciously moist and perfectly dense bread, ready for a generous spread of butter.
Serve toasted alongside a cup of tea. Serve with sweet Honey Butter or savory Country Onion Herb Butter.
This pink salt is believed to be quite possibly the most ancient of all sea salts. Dried up ancient oceans have left salt beds hundreds of feet dee...
View full detailsCaraway has a sharp, stimulating aroma and is sometimes confused with fennel or cumin. Its flavor has a nutty, bittersweet sharpness with a hint of...
View full detailsRosemary is an herb from the mint family and is the pine needle-like one-inch leaves off of a small evergreen shrub. It is native to the Mediterran...
View full detailsParsley can be used either fresh or dried and brings a certain freshness to dishes that cannot be duplicated by any other herb. Parsley is most com...
View full detailsIn a small bowl, combine 3 cups flour, sugar, baking soda, and Fine Pink Himalayan Sea Salt. With a pastry blender or a fork, cut butter into dry mixture until it resembles a coarse meal. Stir in dried fruit of choice, Dutch Caraway Seeds, Cracked Rosemary, and Parsley. Pour in buttermilk and mix until dough comes together. Knead for 30 seconds in the bowl. Turn dough out onto a heavily floured surface (dough will be very sticky) and knead another minute. Do not over-knead the dough. Shape into a round loaf and place on a parchment-lined baking sheet. Sprinkle remaining 1 tsp. flour over top of the loaf. Cut a large "X" across the top of the loaf, approximately 1-inch deep. Bake at 350 degrees for 40 to 50 min., or until golden brown. Let cool before slicing.
Dips are the easiest way to turn a gathering into a party! This is a crowd fave that pairs well with bread or with a fish entree.
An easy savory spread with the flavors of an everything bagel and cream cheese.
The classic crowd-pleasing ranch dressing. This dressing is so easy to whip up, you'll never buy that bottled stuff again. Try our easy Buttermilk Ranch Dressing and let us know what you think!
Move over onion soup mix! Make your own version of onion dip using several of our dehydrated and freeze-dried onion products.
This is a customer and spice merchant favorite. Sweet black garlic combined with cream cheese and crunchy walnuts makes for a great veggie dip or sandwich spread.
This really is the easiest dip recipe ever. Change it up each time for your audience: tailgating, backyard barbecue, book club, holiday potluck, etc.
Pan roasting the spices and then freshly grinding them accentuates the unique and smoky flavor of this twist on a classic ranch.
This is a tangy, creamy dip or spread that works with several of our signature cheese seasonings.
A savory dish that is great for game day or game night. Imitation crab can be used, but we think it's even better with the reel deal. Better make extra, your friends will be asking for your 'secret' Hot Artichoke Crab Dip recipe.
An extremely quick and simple salsa verde that can be served with chips or any of your favorite Mexican-style dishes.
This cheesy, melty, spicy goodness is perfect for game day, movie night, or a Cinco de Mayo celebration.
Gorgeous homemade tri-colored chips with a creamy and tangy mustard dip.
This is the perfect summer meal on the grill. The kick of heat from the chile glazed shrimp is cooled down by the refreshing salsa. If you have any leftovers, toss the shrimp and salsa together and serve over cold rice or crisp greens for a tangy summer salad. Explore other popular main course recipes.
Once you make your own mustard, you'll never go back to the storebought stuff. This mustard is creamy and flavorful, and ready for you to adjust to your liking with chiles, honey, or herbs.
Super simple and very flavorful infused oil fit for a South American-style appetizer.
Wonderful crowd-pleasing recipe to make for holiday guests or parties!
This simple condiment adds unique flavor to a cheese and cracker plate, a holiday ham, or a grilled cheese sandwich.
Our classic Poultry Seasoning adds a familiar flavor to this sweet-spiced, creamy soup.
You can convert many of our dry seasonings into sauces. This is the perfect example. Simply combine equal parts spice, oil, and water to create a delicously easy wing sauce.
This incredibly simple nacho cheese sauce recipe tastes like the real deal--the nacho cheese sauce you'd find at gas stations, movie theaters, and ballparks--only better. Easy and cheesy, our Jaybird’s Gas Station Nacho Cheese Sauce recipe is sure to bring any plate of nachos from ordinary to extraordinary.
Smoky, creamy, and sweet-spiced, this seasonal soup hits the spot every time.
A slightly simplified version of Nashville Hot Fried Chicken that is still packed with flavor.
A spreadable Caribbean condiment that brings a taste of the islands.
Be the party MVP with this out-of-the-box, jerk-chicken-meets-bar-snack chicken wings recipe. These wings have it all: sweetness, warm spices, a hint of citrus, and subtle heat.
The secret to crispy chicken wings? Twice frying! This method provides a crispy skin that holds onto sauce better than baked or grilled wings.
Spicy Clabrian Hot Pepper Paste is balanced by creamy hummus and makes this a great accompaniment to fresh vegetables, sandwiches, and wraps.
Pick your favorite Caribbean spice blend to season these honey and lime glazed grilled chicken wings.
Switch up your sweet potatoes with your choice of sweet maple or peppery herbs.
Savor the fruits of summer with this trio of agua fresca recipes, a perfect summer mocktail set for your next brunch or party.
Serve up peach agua fresca with fresh lime slices and a charcuterie board, watermelon agua fresca with cucumber slices and pulled pork sandwiches, and mango agua fresca with fresh mint and a bold curry.
Fresh for your summer barbecues, this watermelon & feta salad recipe elevates a simple classic with smoky salted watermelon, fresh mint, and balsamic glaze. Our Black Label Reserve Smoked Salt & Pepper adds fine-dining steakhouse flavor to everything it touches, and perfectly compliments sweet, juicy watermelon.
Brigadeiros are a classic Brazilian chocolate treat. This brigadeiro recipe combines Black Onyx Cocoa Powder and Madagascar Vanilla Bean Powder to achieve a super-simple cookies & cream flavor. Try rolling them in any sprinkles or dried fruit you have for even more flavor variety!
Inspired by pão de queijo--Brazilian cheese bread--this gluten-free cheese bun recipe produces perfectly puffy, fluffy, and cheesy bites.
Here’s proof that beef spice isn’t just for beef! Hudson Bay Beef Spice is just as delicious as a marinade and sauce for this roast chicken chock full of seasonal root veggies. It’s easy for a weeknight meal but also special enough for a weekend dinner party.
All the ease of a stir-fry recipe with the crispy, portable payoff of egg rolls! Sweet Sesame Stir-Fry seasoning adds a sweet and umami pop to a medley of fresh veggies. Serve up with Tingly Szechwan Chile Crisp for a full flavor experience.
Fortune cookies are surprisingly easy to make at home! Sweet, nutty, and perfectly chewy, we see these take-out-style treats with a gourmet twist in your future.
Chile crisp (or chili crisp) is easy to make with a huge flavor payoff. This trendy condiment adds texture, sweet heat, and a tongue-tingling sensation from Szechwan Peppercorns to noodles, rice, soups, veggies, and even vanilla ice cream!
Flaky pie crust, crispy baked apples, and gooey Brie: the best of friends combined in this tasty treat.
Get your mall pretzel fix without the crowds and with bonus cheese flavor. There's nothing cheddar!
The only thing better than a crispy potato is a crispy potato that tastes like a pickle.
A saucy, savory take on a traditional Mexican pastry.
If your favorite part of s'mores is the chocolate, then this one's for you.
A creamy, dreamy combo of two of your favorite summer treats.
The best part of any adventure is the snacks you eat along the way.
Also called esquites, this layered salad packs all the flavor of elote into a portable package.
From the recipe author: Biscotti di Regina translates as The Queen’s Cookies...but I have no idea which queen favored them! We called them Jujulayna (phonetic spelling of sorts) at home. They are a not-to-sweet butter cookie with great flavor. I hope you enjoy them!
Make veggies and dip a little more special with this pretty presentation for a party appetizer.
These sweet potatoes are perfectly complemented with flavors of maple, mustard, and warm spices!
These easy little fritters make a great appetizer, or serve them with a plate of greens and rice for an Asian-inspired meal.
Pearl St. Plank Salmon Rub isn't just for salmon! Customize this recipe with your favorite BBQ rub.
A super simple method to spice up your dips for wings, chips, or taco night.
Enjoy the flavors and textures of baklava without the stress of phyllo dough. A shortbread crust is the perfect base for orange and cinnamon-spiced nuts, and a final drizzle of orange juice infused honey syrup makes these bars the perfect dessert for any meal.
Savor the fruits of summer with this trio of agua fresca recipes, a perfect summer mocktail set for your next brunch or party.
Serve up peach agua fresca with fresh lime slices and a charcuterie board, watermelon agua fresca with cucumber slices and pulled pork sandwiches, and mango agua fresca with fresh mint and a bold curry.
Inspired by pão de queijo--Brazilian cheese bread--this gluten-free cheese bun recipe produces perfectly puffy, fluffy, and cheesy bites.
A chai-infused butter gives these adorable tea cakes a warm, sweet-spiced flavor and a chewy, blondie-like texture.
Here’s proof that beef spice isn’t just for beef! Hudson Bay Beef Spice is just as delicious as a marinade and sauce for this roast chicken chock full of seasonal root veggies. It’s easy for a weeknight meal but also special enough for a weekend dinner party.
All the ease of a stir-fry recipe with the crispy, portable payoff of egg rolls! Sweet Sesame Stir-Fry seasoning adds a sweet and umami pop to a medley of fresh veggies. Serve up with Tingly Szechwan Chile Crisp for a full flavor experience.
Fortune cookies are surprisingly easy to make at home! Sweet, nutty, and perfectly chewy, we see these take-out-style treats with a gourmet twist in your future.
This brown butter chocolate chip cookie recipe is part of our Test Kitchen Essentials series, where we show you how to level-up classic recipes with the power of spices!
These cookies balance fruity and floral Tahitian Vanilla Extract, chocolate-enhancing Pure Espresso Powder, and a flaky topping of French Fleur de Sel Sea Salt to create hands down the best brown butter chocolate chip cookie recipe while being both luxurious and approachable.
Flaky pie crust, crispy baked apples, and gooey Brie: the best of friends combined in this tasty treat.
A cream cheese frosting filling makes this the perfect duo of the two best breakfast desserts out there: cinnamon rolls and coffee cake.
This colorful focaccia shines with sunny, sumac-based Za'atar Seasoning and sweet tomatoes.
Mexican Street Corn Seasoning and a cream cheese swirl revamp classic southern cornbread into a savory, citrusy summer treat.
This delicious sidedish lies somewhere between cornbread and a souffle. It makes a great side for a Texas-inspired barbecue feast, or serve it up for a hearty breakfast with eggs and sausage.
Extra cinnamon and amaretto give this classic Mexican dessert a delightful horchata twist.
Fruity, tangy, and floral, these show-stopping sandwich cookies taste as good as they look.
Fabulously creamy, delicately flavored, and gorgeously freckled with vanilla bean, this surprisingly simple cheesecake checks all the boxes.
This buttery sugar cookie can be shaped and decorated for any holiday or special occasion. And yes, eating cookies at 3 AM is a special occasion.
Wake up your loved ones with the smell of these warm, sweet-spiced buns that rise overnight for enhanced flavor and fluffiness! Looking to step up your breakfast game even more? Explore our full collection of Breakfast recipes.
Cooling peppermint makes these melt-in-your-mouth mounds a quintessential winter cookie.
These vibrant French sandwich cookies are visually stunning and flavored with sweet, warm spices.
With corn for sweetness and poppy seeds for texture, these chewy cookies are sure to surprise and delight.
A salty, smoky, and sweet topping add to the robust flavors of this whiskey infused cookie.
A homemade pizza dough that's quick enough to make for any weeknight dinner, enhanced with toasted onion flavor.
These shortbread-like cookies are full of sweet maple flavor, complemented by the nutty crunch of pecans.
A delicious sweet start to your day. These muffins have a hint of smokiness, sweet apple pieces, and a coarse sugar topping.
Who knew bagels could be SO easy? These take less than an hour from start to finish, so enjoy your homemade bagels in no time!
Ground cardamom highlights these sweet and salty baked treats.
Infused with invigorating lemon and soothing lavender, these melt-in-your-mouth scones are a mood-boosting treat.
"A classy version of the original" pumpkin pie recipe that has been passed down through the generations of Savory Spice founder Janet Johnston's family. It has a melt-in-your-mouth fluffy texture with sweet and warm flavors of cinnamon, allspice, and cloves. Bake Grandma Menard's Pumpkin Chiffon Pie and let us know what you think!
Dropping pretzels in a boiling baking soda solution gelatinizes the starches, allowing the pretzels to develop that characteristic nutty brown exterior while remaining deliciously soft!
These are your new favorite treats... Guaranteed. Sweet caramel and salty chicharron play perfectly against each other to make a cookie that is seriously yummy.
Can you add your own flavor to meringue cookies? You sure can. These flavored meringue cookies are sweet, crispy, slightly chewy, and always a hit. Customize yours with your favorite extract and some food coloring to make this recipe your own!
Rich chocolate cake that's impossible to describe without the word, "moist".
Put a unique spin on classic honey mustard with a balanced blend of maple sugar and black pepper.
It's a good thing this recipe makes 48 mini tarts because it's impossible to just eat one!
A southern dessert classic is spiked with bourbon and molasses for our take on sweet potato pie. We also add a caramelized layer of sugar & honey powder between the filling and the bottom of the pie crust, adding unique flavor and texture to each bite.
This decadent brunch dish can be prepped in no time, especially if you opt for using a store-bought pie dough. The recipe makes 2 quiche so it's perfect for serving a small crowd.
Floral and fruity makrut lime gives this salted pastry cream a surprising twist.
From the recipe author: “I got a cookie cutter in the shape of an alligator and this recipe was attached. The combo of sweet and hot is one of my favorites.”
These rolls are based on a quicker Cook's Country method that only requires 30 min. to rise and 30 min. to bake. So you get to eat the good stuff faster than a traditional cinnamon roll recipe.
The recipe title says it all. You can't have Thanksgiving without a pumpkin pie and this crust is so easy that you may never use store-bought again. Top each slice with freshly whipped cream for the full experience.
A deliciously moist cake topped with a nutty crumble. Best enjoyed with hot tea on a cool Autumn evening.
These delicious little donuts are an easy-to-prepare autumn treat!
These simple peanut butter sugar cookies rolled in our signature Black Onyx Chocolate Sugar... because who doesn't love chocolate and peanut butter?
This customer-submitted treat was adapted from a "colonial times" recipe that suggested coriander was a popular spice for cookies at the time. Who would have thought?
Homemade vanilla extract is so easy and it makes a great gift for your favorite home cooks.
You can use various baking spice blends for this traditional apple danish pastry.
These pretty layered polenta bites make a classy, vegetarian alternative to buffalo wings for a party.
This no-fuss cake takes no time to make and it feeds a crowd - which makes it the perfect dessert to contribute to a potluck or party.
These are the perfect ginger-y treat for a holiday cookie exchange.
Savor the fruits of summer with this trio of agua fresca recipes, a perfect summer mocktail set for your next brunch or party.
Serve up peach agua fresca with fresh lime slices and a charcuterie board, watermelon agua fresca with cucumber slices and pulled pork sandwiches, and mango agua fresca with fresh mint and a bold curry.
Inspired by pão de queijo--Brazilian cheese bread--this gluten-free cheese bun recipe produces perfectly puffy, fluffy, and cheesy bites.
Crispy, fluffy cornmeal blueberry waffles get a floral lift with lavender buds mixed in the batter. Serve up with a simple spice-infused maple syrup for a brunch to write home about!
Here’s proof that beef spice isn’t just for beef! Hudson Bay Beef Spice is just as delicious as a marinade and sauce for this roast chicken chock full of seasonal root veggies. It’s easy for a weeknight meal but also special enough for a weekend dinner party.
All the ease of a stir-fry recipe with the crispy, portable payoff of egg rolls! Sweet Sesame Stir-Fry seasoning adds a sweet and umami pop to a medley of fresh veggies. Serve up with Tingly Szechwan Chile Crisp for a full flavor experience.
Fortune cookies are surprisingly easy to make at home! Sweet, nutty, and perfectly chewy, we see these take-out-style treats with a gourmet twist in your future.
Flaky pie crust, crispy baked apples, and gooey Brie: the best of friends combined in this tasty treat.
This colorful focaccia shines with sunny, sumac-based Za'atar Seasoning and sweet tomatoes.
Mexican Street Corn Seasoning and a cream cheese swirl revamp classic southern cornbread into a savory, citrusy summer treat.
Delicately sweet and herby, this bread is wonderful for toasting and serving with soups. Explore our wonderful assortment of Bread & Pastry Recipes.
Infused with invigorating lemon and soothing lavender, these melt-in-your-mouth scones are a mood-boosting treat.
Great on a steak or a loaf of bread. An easy way to take your meal to the next level.
A quick recipe that will take your plain bread to new heights.
Meet your pasta dinner's new best friend. Simply brush, sprinkle, and toast a large baguette for a tasty alternative to garlic bread.
Our Cinnamon Sugar gives these bread pudding like muffins just a hint of cinnamon-y sweetness. This recipe makes great use of leftover French bread.
Pastry-loving spice merchant Amber from our Kansas City store submitted this recipe to honor Kansas City's apple harvest. According to Amber, there are "apples, apples everywhere. Cakes, pies, turnovers, breads, ciders, juices, dips...Kansas City loves their apples!"
We doubt anyone will even notice that this light, fluffy, and flavorful bread is gluten-free. Plus, you'll get lots of "oohs" and "ahhs" when you present the gorgeous loaf studded on top with toasted nuts and caramelized banana pieces.
Crispy on the outside, fluffy on the inside, these beauties are kissed with a touch of smokiness from our favorite smoky cheese blend and a unique smoked sea salt. They come together so quickly there's no reason not to make a double batch, especially if you're planning a backyard barbecue or holiday gathering.
A deliciously moist cake topped with a nutty crumble. Best enjoyed with hot tea on a cool Autumn evening.
From Savory Spice founder, Mike Johnston: "Grandpa Kolaras, my mom’s dad, would toss a cloth ball of pickling spice into a big pot of soup he would make for us a few times every year. Stifado (pronounced 'stew-FA-dough' at our house), a Greek stew/soup, was a meal by itself and one that everyone in my family enjoyed, even my picky younger brother Rob. Of course, he’d eat around the whole boiler onions and devour the meat and sop up the tasty broth with a big hunk of bread."
From the recipe author: "Long leisurely brunches in the sunshine with eclectically flavored fare & fun cocktails are one of my favorite things in life!" Serve with strips of bacon for the perfect complementary brunch.
If you've ever been to Savory's warehouse for a meeting, you've likely had one of Mary's famous scones. In fact, employees wish for guests to visit so they can gobble up any leftover scones. Here, we used Mary's base scone recipe and took it in three different flavor directions. Make a batch of each and you'll have a variety of flavors to offer a house full of guests.
You'll want to make a double batch of these chocolaty breakfast treats when holiday guests come around.
Whether you serve these for backyard barbecue parties or holiday feast meals, you'll probably want to double the recipe because they will disappear fast.
This quick and easy Irish bread results in a deliciously moist and perfectly dense bread, ready for a generous spread of butter.
A unique and cheesy twist on the traditional baking powder biscuit.
This makes a great pairing with your favorite chili or stew, especially if there's a Southwestern theme involved.
Sweet, citrusy scones are the perfect addition to any breakfast spread.
Crispy, fluffy cornmeal blueberry waffles get a floral lift with lavender buds mixed in the batter. Serve up with a simple spice-infused maple syrup for a brunch to write home about!
A cream cheese frosting filling makes this the perfect duo of the two best breakfast desserts out there: cinnamon rolls and coffee cake.
Coffee and cocoa are a perfect pair. With added cinnamon and cardamom, this blend perks up any cup of coffee into something special.
This festive twist on a cozy classic is to chai for.
Dinner for breakfast or breakfast for dinner? How about both? This protein-packed, veggie-filled quiche is perfect for any meal.
Wake up your loved ones with the smell of these warm, sweet-spiced buns that rise overnight for enhanced flavor and fluffiness! Looking to step up your breakfast game even more? Explore our full collection of Breakfast recipes.
A classic Southern dish gets a modern barbecue twist with coffee-forward Black Dust Barbecue Sauce.
Delicious autumn flavors to spread on bread, scoop onto ice cream, or stir into baked goods.
Waffles, meet your new best friend. Maple fried chicken has just a hint of sweetness that balances the traditionally warm and savory flavors of a southern favorite.
You'll want to keep this butter close by for pancakes & waffles, veggies, and every piece of toast.
This isn't your average waffle! Made with Good On You Vegan Chicken Salt, it's the perfect base for chicken and waffles or as a sweet-and-savory breakfast with plenty of maple syrup.
Delicately sweet and herby, this bread is wonderful for toasting and serving with soups. Explore our wonderful assortment of Bread & Pastry Recipes.
Sugared and spiced bacon is nice.
A delicious sweet start to your day. These muffins have a hint of smokiness, sweet apple pieces, and a coarse sugar topping.
A brunchtime favorite in a flash!
Who knew bagels could be SO easy? These take less than an hour from start to finish, so enjoy your homemade bagels in no time!
A deliciously sweet berry jam with notes of citrus and fennel.
A cheesy Hatch polenta that's the perfect side for grilled or blackened meats.
Infused with invigorating lemon and soothing lavender, these melt-in-your-mouth scones are a mood-boosting treat.
A customizeable salt sprinkle that you can use on sweet and savory dishes!
A tasty pork chili that features the smoky mustard flavors of Southern Gold barbecue sauce. This chili is delicious served as breakfast with a fried egg on top or spooned over savory waffles.
A delicious, chocolatey smoothie with a secret ingredient! Tofu makes this a creamy, protein-packed breakfast or pre-workout snack.
A tasty and healthy smoothie to jumpstart your immunity! You can customize your smoothie with your choice of add-ins.
This is the perfect holiday granola with a twist. Don't be afraid of the black beans – they dry out and become a crunchy addition to the sweet granola. This recipe is endlessly customizeable, so substitute or add in your favorite nuts or dried fruits.
Our Cinnamon Sugar gives these bread pudding like muffins just a hint of cinnamon-y sweetness. This recipe makes great use of leftover French bread.
Make these cinnamon sugar coated hushpuppies for breakfast, for dessert, or for a sweet afternoon snack.
Pastry-loving spice merchant Amber from our Kansas City store submitted this recipe to honor Kansas City's apple harvest. According to Amber, there are "apples, apples everywhere. Cakes, pies, turnovers, breads, ciders, juices, dips...Kansas City loves their apples!"
We doubt anyone will even notice that this light, fluffy, and flavorful bread is gluten-free. Plus, you'll get lots of "oohs" and "ahhs" when you present the gorgeous loaf studded on top with toasted nuts and caramelized banana pieces.
Crispy on the outside, fluffy on the inside, these beauties are kissed with a touch of smokiness from our favorite smoky cheese blend and a unique smoked sea salt. They come together so quickly there's no reason not to make a double batch, especially if you're planning a backyard barbecue or holiday gathering.
This decadent brunch dish can be prepped in no time, especially if you opt for using a store-bought pie dough. The recipe makes 2 quiche so it's perfect for serving a small crowd.
Homemade chorizo couldn't be easier (or more flavorful) with this no-fuss method.
Notes of onion, paprika, rosemary, and dill add a rustic flavor to these easy skillet potatoes—great for steak dinners, breakfast hash, or campfire meals.
These rolls are based on a quicker Cook's Country method that only requires 30 min. to rise and 30 min. to bake. So you get to eat the good stuff faster than a traditional cinnamon roll recipe.
A deliciously moist cake topped with a nutty crumble. Best enjoyed with hot tea on a cool Autumn evening.
This apple butter is great for morning toast and breakfast biscuits. It's something the whole family can enjoy!
These delicious little donuts are an easy-to-prepare autumn treat!
Everything seasoning isn't just for bagels! Try on your favorite breakfast foods, chicken, salmon, biscuits, veggies, and more!
The best part of waking up is having your coffee all ready to go. We like that you can experiment with different ingredients, so it never gets old. Try our easy Overnight Iced Coffee recipe and let us know what you think! It features our Supreme Saigon Cinnamon for delectable flavor.
This is a simple breakfast or brunch dish for your summer garden harvest.
From the recipe author: "Long leisurely brunches in the sunshine with eclectically flavored fare & fun cocktails are one of my favorite things in life!" Serve with strips of bacon for the perfect complementary brunch.
If you've ever been to Savory's warehouse for a meeting, you've likely had one of Mary's famous scones. In fact, employees wish for guests to visit so they can gobble up any leftover scones. Here, we used Mary's base scone recipe and took it in three different flavor directions. Make a batch of each and you'll have a variety of flavors to offer a house full of guests.
Creamy polenta with layers of flavor from the chile and truffle salt.
You'll want to make a double batch of these chocolaty breakfast treats when holiday guests come around.
Aji Amarillo Chile Powder adds fruity heat to this easy jam.
This is an easy starter recipe for exploring chia seeds. We recommend a few seasoning options here but it's a fun recipe to try with any of your favorite baking spices.
A donut that's healthy and delicious? You bet! This gluten-free, dairy-free treat uses the unexpected ingredient of black garlic mixed with cocoa powder and espresso powder for a flavor combination that is quite addictive.
This quick and easy Irish bread results in a deliciously moist and perfectly dense bread, ready for a generous spread of butter.
A unique twist on the classic Bloody Mary!
A lemony breakfast treat with protein that will help keep you full throughout the day.
A unique dish with sweet squash, savory herbs, and creamy goat cheese.
Enjoy the flavors and textures of baklava without the stress of phyllo dough. A shortbread crust is the perfect base for orange and cinnamon-spiced nuts, and a final drizzle of orange juice infused honey syrup makes these bars the perfect dessert for any meal.
Elevate a classic summer picnic dish with a dose of curry powder! Keep your kitchen cool by using a rotisserie chicken.
Street taco-style carne asada tacos get a lift of bold, citrusy flavor with the sauce from our Chimichurri Churrasco Spice 'n Easy. Marinate your steak and load up the table with as many toppings as you can think of for a fun and flavorful taco night experience!
What's easier than throwing veggies and protein in a tin foil dinner packet for an easy campfire meal? Nothing, really. Featuring Good On You Vegan Chicken Salt, this vegan-friendly foil packet dinner is endlessly customizable and makes dinner around the campfire fun for the whole family.
Savor the fruits of summer with this trio of agua fresca recipes, a perfect summer mocktail set for your next brunch or party.
Serve up peach agua fresca with fresh lime slices and a charcuterie board, watermelon agua fresca with cucumber slices and pulled pork sandwiches, and mango agua fresca with fresh mint and a bold curry.
The warm heat of our crowd-favorite Jamaican Jerk Seasoning is balanced with sweet pineapple and creamy plantains in this tropical summer getaway on a stick.
Classic cherry pie bars with a summer beach bonfire twist. Whiskey smoked spices add cozy complexity while caramelized marshmallows add sticky s'mores realness to this easy, crowd-pleasing dessert.
Fresh for your summer barbecues, this watermelon & feta salad recipe elevates a simple classic with smoky salted watermelon, fresh mint, and balsamic glaze. Our Black Label Reserve Smoked Salt & Pepper adds fine-dining steakhouse flavor to everything it touches, and perfectly compliments sweet, juicy watermelon.
A simple, flavor-packed burger recipe featuring our Black Label Reserve Smoked Salt & Pepper. Layer your burger with all your favorite toppings--try our Basil Mayo and Pickled Mustard Seeds; stay classic with tomatoes and American cheese; or add some crunch with potato chips.
Black Label Reserve Smoked Salt & Pepper adds smoky flavor to these burger patties without requiring a smoker or charcoal grill. Enjoy fine-dining steakhouse quality at home without toiling for hours over a hot smoker!
Brigadeiros are a classic Brazilian chocolate treat. This brigadeiro recipe combines Black Onyx Cocoa Powder and Madagascar Vanilla Bean Powder to achieve a super-simple cookies & cream flavor. Try rolling them in any sprinkles or dried fruit you have for even more flavor variety!
Inspired by pão de queijo--Brazilian cheese bread--this gluten-free cheese bun recipe produces perfectly puffy, fluffy, and cheesy bites.
Crispy, fluffy cornmeal blueberry waffles get a floral lift with lavender buds mixed in the batter. Serve up with a simple spice-infused maple syrup for a brunch to write home about!
Here’s proof that beef spice isn’t just for beef! Hudson Bay Beef Spice is just as delicious as a marinade and sauce for this roast chicken chock full of seasonal root veggies. It’s easy for a weeknight meal but also special enough for a weekend dinner party.
All the ease of a stir-fry recipe with the crispy, portable payoff of egg rolls! Sweet Sesame Stir-Fry seasoning adds a sweet and umami pop to a medley of fresh veggies. Serve up with Tingly Szechwan Chile Crisp for a full flavor experience.
Fortune cookies are surprisingly easy to make at home! Sweet, nutty, and perfectly chewy, we see these take-out-style treats with a gourmet twist in your future.
Chile crisp (or chili crisp) is easy to make with a huge flavor payoff. This trendy condiment adds texture, sweet heat, and a tongue-tingling sensation from Szechwan Peppercorns to noodles, rice, soups, veggies, and even vanilla ice cream!
Can't choose between tiramisu and cannoli for dessert? Neither could we. So we combined them into one!
Pure Espresso Powder and a little rum in a mascarpone filling give classic tiramisu flavor to a simple cannoli filling. Dipped in melted chocolate and dusted with Dutch Cocoa powder to finish, you'll never say "ciao" to this cannoli recipe.
A chai-infused butter gives these adorable tea cakes a warm, sweet-spiced flavor and a chewy, blondie-like texture.
Treat yourself to a luxurious cup of sweet-spiced coffee stirred into a velvety crème anglaise base. Easy enough to whip up on a special weekday morning and elevated enough for an impressive after-dinner drink.
This brown butter chocolate chip cookie recipe is part of our Test Kitchen Essentials series, where we show you how to level-up classic recipes with the power of spices!
These cookies balance fruity and floral Tahitian Vanilla Extract, chocolate-enhancing Pure Espresso Powder, and a flaky topping of French Fleur de Sel Sea Salt to create hands down the best brown butter chocolate chip cookie recipe while being both luxurious and approachable.
This fruity, non-alcoholic mocktail is a sophisticated show-stopper for your next social gathering. Find more wonderful drink recipes.
Let this rosy, gin & tonic inspired mocktail dress up your next brunch table.
This non-alcoholic mocktail is a beautifully balanced blend of floral, acidic, and herby notes topped with the perfect amount of bubbles.
Saffron shines in this sunny, silky risotto that's sure to brighten your day!
Inspired by Ghanian groundnut soup and Virginian cream of peanut soup, one bowl of this smooth, hearty, mildly spicy soup will have you hoping the cold months never end.
Take your meatloaf recipe to the next level with these out-of-the-box seasoning and barbecue sauce combos.
We fused two cuisines for an exciting marriage of flavors. We took a classic Italian eggplant parmesan and gave it a twist by adding queso enchilado and familiar Mexican flavors from our Chiles & Paprikas collection. The result: a vegetarian dish that has crunchy fried eggplant, melted cheese, and garlicky tomato sauce. ¡Buen apetito!
Get your mall pretzel fix without the crowds and with bonus cheese flavor. There's nothing cheddar!
The only thing better than a crispy potato is a crispy potato that tastes like a pickle.
A cream cheese frosting filling makes this the perfect duo of the two best breakfast desserts out there: cinnamon rolls and coffee cake.
Flaky pie crust, crispy baked apples, and gooey Brie: the best of friends combined in this tasty treat.
Coffee and cocoa are a perfect pair. With added cinnamon and cardamom, this blend perks up any cup of coffee into something special.
This festive twist on a cozy classic is to chai for.
Eat, drink, and be merry. Red wine heated with cinnamon, allspice, cloves, and other warming spices will have your whole home smelling like grandma's house--in the best possible way.
A creamy, dreamy combo of two of your favorite summer treats.
A saucy, savory take on a traditional Mexican pastry.
Unlock layers of flavor by toasting whole spices in this rich, silky, vegetarian curry.
Salmon + coffee = a match made in Seattle heaven.
A quick and easy tempura batter gives these bright and fresh fish tacos the crispy, golden coating you crave. Try these fresh, tasty Baja Fish Tacos and let us know what you think!
The best part of any adventure is the snacks you eat along the way.
If your favorite part of s'mores is the chocolate, then this one's for you.
Inspired by a dish made popular by Patillo’s Bar-B-Q in Beaumont, Texas, this sweet and smoky sausage gets its name from the flavorful, orange grease it releases as it cooks.
Dig deep and dig in to this iconic dish inspired by flavors from our store in the Windy City.
Ever grilled your greens? A quick grill gives endives and radicchio smoky, nutty flavors that elevate this quick slaw.
Cinnamon and Homestead Seasoning give a standard chili base a sweet & spicy twist. Served with cinnamon rolls like they do in Nebraska, this recipe is sure to become a weekday winter go-to.
They say gator tastes like chicken, but honestly, this is even better.
Also called esquites, this layered salad packs all the flavor of elote into a portable package.
Make these to share or, honestly, keep them to yourself. They're that good.
Dips are the easiest way to turn a gathering into a party! This is a crowd fave that pairs well with bread or with a fish entree.
An easy savory spread with the flavors of an everything bagel and cream cheese.
The classic crowd-pleasing ranch dressing. This dressing is so easy to whip up, you'll never buy that bottled stuff again. Try our easy Buttermilk Ranch Dressing and let us know what you think!
Move over onion soup mix! Make your own version of onion dip using several of our dehydrated and freeze-dried onion products.
You'll want to keep this butter close by for pancakes & waffles, veggies, and every piece of toast.
A tasty classic honey mustard that is sure to please!
This really is the easiest dip recipe ever. Change it up each time for your audience: tailgating, backyard barbecue, book club, holiday potluck, etc.
A classic creamy ranch that is flavored with garlic, dill and white wine vinegar. Try our classic take on this Garden Ranch Dip & Dressing!
This is a customer and spice merchant favorite. Sweet black garlic combined with cream cheese and crunchy walnuts makes for a great veggie dip or sandwich spread.
A savory dish that is great for game day or game night. Imitation crab can be used, but we think it's even better with the reel deal. Better make extra, your friends will be asking for your 'secret' Hot Artichoke Crab Dip recipe.
An extremely quick and simple salsa verde that can be served with chips or any of your favorite Mexican-style dishes.
Add a twist to your sandwich by stirring in your favorite spice blend!
This cheesy, melty, spicy goodness is perfect for game day, movie night, or a Cinco de Mayo celebration.
This apple butter is great for morning toast and breakfast biscuits. It's something the whole family can enjoy!
This is a tangy, creamy dip or spread that works with several of our signature cheese seasonings.
Pan roasting the spices and then freshly grinding them accentuates the unique and smoky flavor of this twist on a classic ranch.
This is a great glaze to use on grilled chicken, fish or red meat.
Super simple and very flavorful infused oil fit for a South American-style appetizer.
Wonderful crowd-pleasing recipe to make for holiday guests or parties!
While this is delicious on steak (of course) it also makes a fantastic dressing or dip for roasted or grilled veggies.
Delicious as an artichoke dip, a sauce for grilled vegetables, a spread for baked chicken, a dip for breaded chicken or fish fingers, or as an alternative to hollandaise sauce with steak or eggs.
No reason to pick up the packaged stuff at the grocery store when this homemade dressing is so simple to make.
Gorgeous homemade tri-colored chips with a creamy and tangy mustard dip.
This is the perfect summer meal on the grill. The kick of heat from the chile glazed shrimp is cooled down by the refreshing salsa. If you have any leftovers, toss the shrimp and salsa together and serve over cold rice or crisp greens for a tangy summer salad. Explore other popular main course recipes.
Once you make your own mustard, you'll never go back to the storebought stuff. This mustard is creamy and flavorful, and ready for you to adjust to your liking with chiles, honey, or herbs.
Inspired by classically peanut buttery Indonesian satay sauce, this peanut butter BBQ sauce recipe is creamy, sweet & slightly spicy, and perfect for chicken skewers. Our Asian Delight BBQ Rub gives layers of flavor with ginger, crushed red pepper, and Chinese Five Spice.
The sweet and spicy rub might be dry, but these simple, tender, juicy ribs are anything but!
Dig deep and dig in to this iconic dish inspired by flavors from our store in the Windy City.
A slightly sweet take on cozy, classic Chinese dumplings.
Whiskey barrel smoked sugar and salt enhance the juicy sweetness of fresh peaches and the smoky, woody character of your favorite whiskey.
The most luscious of the French mother sauces, this hollandaise sauce recipe is made with egg yolks and butter. While it's classically a key component of eggs Benedict, it's delicious when served with poultry, red meat, or vegetables.
This deliciously savory mushroom & beef burger is balanced with the mustard-and-dill tang of 'Cue Glue. Serve with a generous spread of sweet, slow-roasted tomatoes.
'Cue Glue adds the traditional mustard flavor to this cheesy sandwich while chimichurri goes from being a sauce on the sidelines to MVP (most valuable pickle).
In the spirit of a Japanese ponzu, this tart, salty sauce packs a puckersome punch with a hint of heat.
This super easy salmon recipe over-delivers on flavor.
Waffles, meet your new best friend. Maple fried chicken has just a hint of sweetness that balances the traditionally warm and savory flavors of a southern favorite.
Be the party MVP with this out-of-the-box, jerk-chicken-meets-bar-snack chicken wings recipe. These wings have it all: sweetness, warm spices, a hint of citrus, and subtle heat.
The secret to crispy chicken wings? Twice frying! This method provides a crispy skin that holds onto sauce better than baked or grilled wings.
Baharat delivers well rounded Middle Eastern flavors and mild heat to this easy and delicious lentil stew. Explore more of our great soup, stew, & chili recipes.
An awesome sweet-and-hot sauce for egg rolls, potstickers, or stir-fry.
Our Sweet Sesame Stir-Fry Veggie Shaker packs this stir-fry full of flavor without tons of time or effort!
Make a specialty mustard just by stirring in a spice blend! Try out a couple different combinations of blends and mustards to find your favorite mix.
Spicy Clabrian Hot Pepper Paste is balanced by creamy hummus and makes this a great accompaniment to fresh vegetables, sandwiches, and wraps.
Apple pie filling, meet baked beans. Use this recipe to give a sweet twist to everyone's favorite barbecue and holiday side dish.
Whether you're building a southern barbecue menu, planning for a holiday feast, or just trying to get your family to eat more veggies, don't skip this recipe. Sweet caramalized carrots and tangy balsamic vinegar complement the hearty greens...and who doesn't love bacon?
Pick your favorite Caribbean spice blend to season these honey and lime glazed grilled chicken wings.
Designed as a filling for fried hand pies, this recipe also works as a regular pie filling. If you don't have time to make pies, use it as a topping for ice cream or yogurt. It can be made with whatever fruits are in season so you can switch it up all year long!
Switch up your sweet potatoes with your choice of sweet maple or peppery herbs.
This quick and spicy shrimp curry recipe is perfect for any weeknight meal. Bright bell peppers, spicy jalapenos, and citrusy Barrier Reef Caribbean Mix create a dynamic flavor that's sure to impress. Switch up the protein for chicken for a different Caribbean curry experience.
This quick side dish can take your rice and beans to a whole new level of flavor.
Dips are the easiest way to turn a gathering into a party! This is a crowd fave that pairs well with bread or with a fish entree.
This is a customer and spice merchant favorite. Sweet black garlic combined with cream cheese and crunchy walnuts makes for a great veggie dip or sandwich spread.
A classic creamy ranch that is flavored with garlic, dill and white wine vinegar. Try our classic take on this Garden Ranch Dip & Dressing!
This is a great glaze to use on grilled chicken, fish or red meat.
Pan roasting the spices and then freshly grinding them accentuates the unique and smoky flavor of this twist on a classic ranch.
Inspired by classically peanut buttery Indonesian satay sauce, this peanut butter BBQ sauce recipe is creamy, sweet & slightly spicy, and perfect for chicken skewers. Our Asian Delight BBQ Rub gives layers of flavor with ginger, crushed red pepper, and Chinese Five Spice.
This is the perfect summer meal on the grill. The kick of heat from the chile glazed shrimp is cooled down by the refreshing salsa. If you have any leftovers, toss the shrimp and salsa together and serve over cold rice or crisp greens for a tangy summer salad. Explore other popular main course recipes.
Once you make your own mustard, you'll never go back to the storebought stuff. This mustard is creamy and flavorful, and ready for you to adjust to your liking with chiles, honey, or herbs.
Delicious as an artichoke dip, a sauce for grilled vegetables, a spread for baked chicken, a dip for breaded chicken or fish fingers, or as an alternative to hollandaise sauce with steak or eggs.
This simple condiment adds unique flavor to a cheese and cracker plate, a holiday ham, or a grilled cheese sandwich.
Smoky, creamy, and sweet-spiced, this seasonal soup hits the spot every time.
This essential holiday dish draws on a blend of eucalyptic sage and a peppery herb called summer savory for classic, comforting flavor and celery, carrots, and cranberries for tempting texture and striking color.
This aromatic, herby barbecue sauce is perfect served up with any protein.
A spreadable Caribbean condiment that brings a taste of the islands.
Raspberries don't have to be in season to make this fruity, spicy BBQ sauce. The pairing of lemon pepper and raspberry extract gives this easy sauce a zesty kick.
This sauce has a strong garlic flavor that is perfect for pairing with Greek or Middle Eastern dishes.
Switch up your sweet potatoes with your choice of sweet maple or peppery herbs.
This quick side dish can take your rice and beans to a whole new level of flavor.
You can convert many of our dry seasonings into sauces. This is the perfect example. Simply combine equal parts spice, oil, and water to create a delicously easy wing sauce.
This incredibly simple nacho cheese sauce recipe tastes like the real deal--the nacho cheese sauce you'd find at gas stations, movie theaters, and ballparks--only better. Easy and cheesy, our Jaybird’s Gas Station Nacho Cheese Sauce recipe is sure to bring any plate of nachos from ordinary to extraordinary.
A classic condiment that's equally great on a pretzel or a pastrami sandwhich.
A slightly sweet take on cozy, classic Chinese dumplings.
Spicy Clabrian Hot Pepper Paste is balanced by creamy hummus and makes this a great accompaniment to fresh vegetables, sandwiches, and wraps.
Apple pie filling, meet baked beans. Use this recipe to give a sweet twist to everyone's favorite barbecue and holiday side dish.
Whether you're building a southern barbecue menu, planning for a holiday feast, or just trying to get your family to eat more veggies, don't skip this recipe. Sweet caramalized carrots and tangy balsamic vinegar complement the hearty greens...and who doesn't love bacon?
Fresh for your summer barbecues, this watermelon & feta salad recipe elevates a simple classic with smoky salted watermelon, fresh mint, and balsamic glaze. Our Black Label Reserve Smoked Salt & Pepper adds fine-dining steakhouse flavor to everything it touches, and perfectly compliments sweet, juicy watermelon.
Inspired by pão de queijo--Brazilian cheese bread--this gluten-free cheese bun recipe produces perfectly puffy, fluffy, and cheesy bites.
A saucy, savory take on a traditional Mexican pastry.
Also called esquites, this layered salad packs all the flavor of elote into a portable package.
Mexican Street Corn Seasoning and a cream cheese swirl revamp classic southern cornbread into a savory, citrusy summer treat.
A simple and healthy side dish that goes well with chicken, beef, or pork.
A classic sauce that is the perfect companion to any of your favorite Mexican dishes!
The secret to good guac is good seasoning. You could use any of our all-purpose seasonings in guacamole, but we love the bold burst of salt, onion, and pepper that Mt. Elbert brings to this dish.
Simple and yummy side dish to go with chicken, pork, or beef.
This classic with a smoky kick is super fast and simple to make. It's sure to be a hit with the whole family whether you serve it on it's own for an easy lunch or as a side - it's also a great addition to a BBQ feast.
A simple veggie salad gets a hefty kick from Harissa Spice Mix.
Easy fries seasoned simply with salt, pepper, and herbs.
A classic coleslaw recipe that comes together so quickly, you'll wonder why you ever bothered with store-bought. For a twist, try our Capitol Hill Classic Coleslaw recipe.
Tasty and fresh, this salad is wonderful to serve alongside lamb, falafel, or with hummus.
Creamy, crunchy, savory, and a little sweet, this salad has it all!
Everyone's favorite holiday and potluck appetizer, upgraded with luxurious black truffle and creamy horseradish.
A super simple roasted potato, elevated by a garlic pepper dipping aioli.
Who needs plain hummus when you can hummus spiced up with yellow curry, coconut, and Aleppo chiles?
A creamy pumpkin soup seasoned with Coastal Bay and topped with crispy fried prosciutto makes for the perfect autumn night dinner.
Use in place of plain ketchup for a little South American or Southwestern flair.
Harissa and carrots work together delightfully in this warm and brightly flavored dip.
A delectable Middle Eastern sauce that pairs well with lamb.
The warm flavors of Baharat works well to complement the slightly "gamey" flavor of ground lamb.
Add some spice to your Thanksgiving meal! This is a unique alternative to the usual cranberry chutney found on many Thanksgiving holiday feast tables. The fruit, holiday spices, and serrano chiles all add layers of complex flavors to the traditional sauce.
A traditional Southern-style greens recipe to serve as a crowd-pleasing side!
Dips are the easiest way to turn a gathering into a party! This is a crowd fave that pairs well with bread or with a fish entree.
An easy savory spread with the flavors of an everything bagel and cream cheese.
The classic crowd-pleasing ranch dressing. This dressing is so easy to whip up, you'll never buy that bottled stuff again. Try our easy Buttermilk Ranch Dressing and let us know what you think!
Move over onion soup mix! Make your own version of onion dip using several of our dehydrated and freeze-dried onion products.
This is a customer and spice merchant favorite. Sweet black garlic combined with cream cheese and crunchy walnuts makes for a great veggie dip or sandwich spread.
This really is the easiest dip recipe ever. Change it up each time for your audience: tailgating, backyard barbecue, book club, holiday potluck, etc.
Pan roasting the spices and then freshly grinding them accentuates the unique and smoky flavor of this twist on a classic ranch.
This is a tangy, creamy dip or spread that works with several of our signature cheese seasonings.
A savory dish that is great for game day or game night. Imitation crab can be used, but we think it's even better with the reel deal. Better make extra, your friends will be asking for your 'secret' Hot Artichoke Crab Dip recipe.
An extremely quick and simple salsa verde that can be served with chips or any of your favorite Mexican-style dishes.
This cheesy, melty, spicy goodness is perfect for game day, movie night, or a Cinco de Mayo celebration.
Gorgeous homemade tri-colored chips with a creamy and tangy mustard dip.
This is the perfect summer meal on the grill. The kick of heat from the chile glazed shrimp is cooled down by the refreshing salsa. If you have any leftovers, toss the shrimp and salsa together and serve over cold rice or crisp greens for a tangy summer salad. Explore other popular main course recipes.
Once you make your own mustard, you'll never go back to the storebought stuff. This mustard is creamy and flavorful, and ready for you to adjust to your liking with chiles, honey, or herbs.
Super simple and very flavorful infused oil fit for a South American-style appetizer.
Wonderful crowd-pleasing recipe to make for holiday guests or parties!
This simple condiment adds unique flavor to a cheese and cracker plate, a holiday ham, or a grilled cheese sandwich.
Our classic Poultry Seasoning adds a familiar flavor to this sweet-spiced, creamy soup.
You can convert many of our dry seasonings into sauces. This is the perfect example. Simply combine equal parts spice, oil, and water to create a delicously easy wing sauce.
This incredibly simple nacho cheese sauce recipe tastes like the real deal--the nacho cheese sauce you'd find at gas stations, movie theaters, and ballparks--only better. Easy and cheesy, our Jaybird’s Gas Station Nacho Cheese Sauce recipe is sure to bring any plate of nachos from ordinary to extraordinary.
Smoky, creamy, and sweet-spiced, this seasonal soup hits the spot every time.
A slightly simplified version of Nashville Hot Fried Chicken that is still packed with flavor.
A spreadable Caribbean condiment that brings a taste of the islands.
Be the party MVP with this out-of-the-box, jerk-chicken-meets-bar-snack chicken wings recipe. These wings have it all: sweetness, warm spices, a hint of citrus, and subtle heat.
The secret to crispy chicken wings? Twice frying! This method provides a crispy skin that holds onto sauce better than baked or grilled wings.
Spicy Clabrian Hot Pepper Paste is balanced by creamy hummus and makes this a great accompaniment to fresh vegetables, sandwiches, and wraps.
Pick your favorite Caribbean spice blend to season these honey and lime glazed grilled chicken wings.
Switch up your sweet potatoes with your choice of sweet maple or peppery herbs.
Savor the fruits of summer with this trio of agua fresca recipes, a perfect summer mocktail set for your next brunch or party.
Serve up peach agua fresca with fresh lime slices and a charcuterie board, watermelon agua fresca with cucumber slices and pulled pork sandwiches, and mango agua fresca with fresh mint and a bold curry.
Fresh for your summer barbecues, this watermelon & feta salad recipe elevates a simple classic with smoky salted watermelon, fresh mint, and balsamic glaze. Our Black Label Reserve Smoked Salt & Pepper adds fine-dining steakhouse flavor to everything it touches, and perfectly compliments sweet, juicy watermelon.
Brigadeiros are a classic Brazilian chocolate treat. This brigadeiro recipe combines Black Onyx Cocoa Powder and Madagascar Vanilla Bean Powder to achieve a super-simple cookies & cream flavor. Try rolling them in any sprinkles or dried fruit you have for even more flavor variety!
Inspired by pão de queijo--Brazilian cheese bread--this gluten-free cheese bun recipe produces perfectly puffy, fluffy, and cheesy bites.
Here’s proof that beef spice isn’t just for beef! Hudson Bay Beef Spice is just as delicious as a marinade and sauce for this roast chicken chock full of seasonal root veggies. It’s easy for a weeknight meal but also special enough for a weekend dinner party.
All the ease of a stir-fry recipe with the crispy, portable payoff of egg rolls! Sweet Sesame Stir-Fry seasoning adds a sweet and umami pop to a medley of fresh veggies. Serve up with Tingly Szechwan Chile Crisp for a full flavor experience.
Fortune cookies are surprisingly easy to make at home! Sweet, nutty, and perfectly chewy, we see these take-out-style treats with a gourmet twist in your future.
Chile crisp (or chili crisp) is easy to make with a huge flavor payoff. This trendy condiment adds texture, sweet heat, and a tongue-tingling sensation from Szechwan Peppercorns to noodles, rice, soups, veggies, and even vanilla ice cream!
Flaky pie crust, crispy baked apples, and gooey Brie: the best of friends combined in this tasty treat.
Get your mall pretzel fix without the crowds and with bonus cheese flavor. There's nothing cheddar!
The only thing better than a crispy potato is a crispy potato that tastes like a pickle.
A saucy, savory take on a traditional Mexican pastry.
If your favorite part of s'mores is the chocolate, then this one's for you.
A creamy, dreamy combo of two of your favorite summer treats.
The best part of any adventure is the snacks you eat along the way.
Also called esquites, this layered salad packs all the flavor of elote into a portable package.
From the recipe author: Biscotti di Regina translates as The Queen’s Cookies...but I have no idea which queen favored them! We called them Jujulayna (phonetic spelling of sorts) at home. They are a not-to-sweet butter cookie with great flavor. I hope you enjoy them!
Make veggies and dip a little more special with this pretty presentation for a party appetizer.
These sweet potatoes are perfectly complemented with flavors of maple, mustard, and warm spices!
These easy little fritters make a great appetizer, or serve them with a plate of greens and rice for an Asian-inspired meal.
Pearl St. Plank Salmon Rub isn't just for salmon! Customize this recipe with your favorite BBQ rub.
A super simple method to spice up your dips for wings, chips, or taco night.
Enjoy the flavors and textures of baklava without the stress of phyllo dough. A shortbread crust is the perfect base for orange and cinnamon-spiced nuts, and a final drizzle of orange juice infused honey syrup makes these bars the perfect dessert for any meal.
Savor the fruits of summer with this trio of agua fresca recipes, a perfect summer mocktail set for your next brunch or party.
Serve up peach agua fresca with fresh lime slices and a charcuterie board, watermelon agua fresca with cucumber slices and pulled pork sandwiches, and mango agua fresca with fresh mint and a bold curry.
Inspired by pão de queijo--Brazilian cheese bread--this gluten-free cheese bun recipe produces perfectly puffy, fluffy, and cheesy bites.
A chai-infused butter gives these adorable tea cakes a warm, sweet-spiced flavor and a chewy, blondie-like texture.
Here’s proof that beef spice isn’t just for beef! Hudson Bay Beef Spice is just as delicious as a marinade and sauce for this roast chicken chock full of seasonal root veggies. It’s easy for a weeknight meal but also special enough for a weekend dinner party.
All the ease of a stir-fry recipe with the crispy, portable payoff of egg rolls! Sweet Sesame Stir-Fry seasoning adds a sweet and umami pop to a medley of fresh veggies. Serve up with Tingly Szechwan Chile Crisp for a full flavor experience.
Fortune cookies are surprisingly easy to make at home! Sweet, nutty, and perfectly chewy, we see these take-out-style treats with a gourmet twist in your future.
This brown butter chocolate chip cookie recipe is part of our Test Kitchen Essentials series, where we show you how to level-up classic recipes with the power of spices!
These cookies balance fruity and floral Tahitian Vanilla Extract, chocolate-enhancing Pure Espresso Powder, and a flaky topping of French Fleur de Sel Sea Salt to create hands down the best brown butter chocolate chip cookie recipe while being both luxurious and approachable.
Flaky pie crust, crispy baked apples, and gooey Brie: the best of friends combined in this tasty treat.
A cream cheese frosting filling makes this the perfect duo of the two best breakfast desserts out there: cinnamon rolls and coffee cake.
This colorful focaccia shines with sunny, sumac-based Za'atar Seasoning and sweet tomatoes.
Mexican Street Corn Seasoning and a cream cheese swirl revamp classic southern cornbread into a savory, citrusy summer treat.
This delicious sidedish lies somewhere between cornbread and a souffle. It makes a great side for a Texas-inspired barbecue feast, or serve it up for a hearty breakfast with eggs and sausage.
Extra cinnamon and amaretto give this classic Mexican dessert a delightful horchata twist.
Fruity, tangy, and floral, these show-stopping sandwich cookies taste as good as they look.
Fabulously creamy, delicately flavored, and gorgeously freckled with vanilla bean, this surprisingly simple cheesecake checks all the boxes.
This buttery sugar cookie can be shaped and decorated for any holiday or special occasion. And yes, eating cookies at 3 AM is a special occasion.
Wake up your loved ones with the smell of these warm, sweet-spiced buns that rise overnight for enhanced flavor and fluffiness! Looking to step up your breakfast game even more? Explore our full collection of Breakfast recipes.
Cooling peppermint makes these melt-in-your-mouth mounds a quintessential winter cookie.
These vibrant French sandwich cookies are visually stunning and flavored with sweet, warm spices.
With corn for sweetness and poppy seeds for texture, these chewy cookies are sure to surprise and delight.
A salty, smoky, and sweet topping add to the robust flavors of this whiskey infused cookie.
A homemade pizza dough that's quick enough to make for any weeknight dinner, enhanced with toasted onion flavor.
These shortbread-like cookies are full of sweet maple flavor, complemented by the nutty crunch of pecans.
A delicious sweet start to your day. These muffins have a hint of smokiness, sweet apple pieces, and a coarse sugar topping.
Who knew bagels could be SO easy? These take less than an hour from start to finish, so enjoy your homemade bagels in no time!
Ground cardamom highlights these sweet and salty baked treats.
Infused with invigorating lemon and soothing lavender, these melt-in-your-mouth scones are a mood-boosting treat.
"A classy version of the original" pumpkin pie recipe that has been passed down through the generations of Savory Spice founder Janet Johnston's family. It has a melt-in-your-mouth fluffy texture with sweet and warm flavors of cinnamon, allspice, and cloves. Bake Grandma Menard's Pumpkin Chiffon Pie and let us know what you think!
Dropping pretzels in a boiling baking soda solution gelatinizes the starches, allowing the pretzels to develop that characteristic nutty brown exterior while remaining deliciously soft!
These are your new favorite treats... Guaranteed. Sweet caramel and salty chicharron play perfectly against each other to make a cookie that is seriously yummy.
Can you add your own flavor to meringue cookies? You sure can. These flavored meringue cookies are sweet, crispy, slightly chewy, and always a hit. Customize yours with your favorite extract and some food coloring to make this recipe your own!
Rich chocolate cake that's impossible to describe without the word, "moist".
Put a unique spin on classic honey mustard with a balanced blend of maple sugar and black pepper.
It's a good thing this recipe makes 48 mini tarts because it's impossible to just eat one!
A southern dessert classic is spiked with bourbon and molasses for our take on sweet potato pie. We also add a caramelized layer of sugar & honey powder between the filling and the bottom of the pie crust, adding unique flavor and texture to each bite.
This decadent brunch dish can be prepped in no time, especially if you opt for using a store-bought pie dough. The recipe makes 2 quiche so it's perfect for serving a small crowd.
Floral and fruity makrut lime gives this salted pastry cream a surprising twist.
From the recipe author: “I got a cookie cutter in the shape of an alligator and this recipe was attached. The combo of sweet and hot is one of my favorites.”
These rolls are based on a quicker Cook's Country method that only requires 30 min. to rise and 30 min. to bake. So you get to eat the good stuff faster than a traditional cinnamon roll recipe.
The recipe title says it all. You can't have Thanksgiving without a pumpkin pie and this crust is so easy that you may never use store-bought again. Top each slice with freshly whipped cream for the full experience.
A deliciously moist cake topped with a nutty crumble. Best enjoyed with hot tea on a cool Autumn evening.
These delicious little donuts are an easy-to-prepare autumn treat!
These simple peanut butter sugar cookies rolled in our signature Black Onyx Chocolate Sugar... because who doesn't love chocolate and peanut butter?
This customer-submitted treat was adapted from a "colonial times" recipe that suggested coriander was a popular spice for cookies at the time. Who would have thought?
Homemade vanilla extract is so easy and it makes a great gift for your favorite home cooks.
You can use various baking spice blends for this traditional apple danish pastry.
These pretty layered polenta bites make a classy, vegetarian alternative to buffalo wings for a party.
This no-fuss cake takes no time to make and it feeds a crowd - which makes it the perfect dessert to contribute to a potluck or party.
These are the perfect ginger-y treat for a holiday cookie exchange.
Savor the fruits of summer with this trio of agua fresca recipes, a perfect summer mocktail set for your next brunch or party.
Serve up peach agua fresca with fresh lime slices and a charcuterie board, watermelon agua fresca with cucumber slices and pulled pork sandwiches, and mango agua fresca with fresh mint and a bold curry.
Inspired by pão de queijo--Brazilian cheese bread--this gluten-free cheese bun recipe produces perfectly puffy, fluffy, and cheesy bites.
Crispy, fluffy cornmeal blueberry waffles get a floral lift with lavender buds mixed in the batter. Serve up with a simple spice-infused maple syrup for a brunch to write home about!
Here’s proof that beef spice isn’t just for beef! Hudson Bay Beef Spice is just as delicious as a marinade and sauce for this roast chicken chock full of seasonal root veggies. It’s easy for a weeknight meal but also special enough for a weekend dinner party.
All the ease of a stir-fry recipe with the crispy, portable payoff of egg rolls! Sweet Sesame Stir-Fry seasoning adds a sweet and umami pop to a medley of fresh veggies. Serve up with Tingly Szechwan Chile Crisp for a full flavor experience.
Fortune cookies are surprisingly easy to make at home! Sweet, nutty, and perfectly chewy, we see these take-out-style treats with a gourmet twist in your future.
Flaky pie crust, crispy baked apples, and gooey Brie: the best of friends combined in this tasty treat.
This colorful focaccia shines with sunny, sumac-based Za'atar Seasoning and sweet tomatoes.
Mexican Street Corn Seasoning and a cream cheese swirl revamp classic southern cornbread into a savory, citrusy summer treat.
Delicately sweet and herby, this bread is wonderful for toasting and serving with soups. Explore our wonderful assortment of Bread & Pastry Recipes.
Infused with invigorating lemon and soothing lavender, these melt-in-your-mouth scones are a mood-boosting treat.
Great on a steak or a loaf of bread. An easy way to take your meal to the next level.
A quick recipe that will take your plain bread to new heights.
Meet your pasta dinner's new best friend. Simply brush, sprinkle, and toast a large baguette for a tasty alternative to garlic bread.
Our Cinnamon Sugar gives these bread pudding like muffins just a hint of cinnamon-y sweetness. This recipe makes great use of leftover French bread.
Pastry-loving spice merchant Amber from our Kansas City store submitted this recipe to honor Kansas City's apple harvest. According to Amber, there are "apples, apples everywhere. Cakes, pies, turnovers, breads, ciders, juices, dips...Kansas City loves their apples!"
We doubt anyone will even notice that this light, fluffy, and flavorful bread is gluten-free. Plus, you'll get lots of "oohs" and "ahhs" when you present the gorgeous loaf studded on top with toasted nuts and caramelized banana pieces.
Crispy on the outside, fluffy on the inside, these beauties are kissed with a touch of smokiness from our favorite smoky cheese blend and a unique smoked sea salt. They come together so quickly there's no reason not to make a double batch, especially if you're planning a backyard barbecue or holiday gathering.
A deliciously moist cake topped with a nutty crumble. Best enjoyed with hot tea on a cool Autumn evening.
From Savory Spice founder, Mike Johnston: "Grandpa Kolaras, my mom’s dad, would toss a cloth ball of pickling spice into a big pot of soup he would make for us a few times every year. Stifado (pronounced 'stew-FA-dough' at our house), a Greek stew/soup, was a meal by itself and one that everyone in my family enjoyed, even my picky younger brother Rob. Of course, he’d eat around the whole boiler onions and devour the meat and sop up the tasty broth with a big hunk of bread."
From the recipe author: "Long leisurely brunches in the sunshine with eclectically flavored fare & fun cocktails are one of my favorite things in life!" Serve with strips of bacon for the perfect complementary brunch.
If you've ever been to Savory's warehouse for a meeting, you've likely had one of Mary's famous scones. In fact, employees wish for guests to visit so they can gobble up any leftover scones. Here, we used Mary's base scone recipe and took it in three different flavor directions. Make a batch of each and you'll have a variety of flavors to offer a house full of guests.
You'll want to make a double batch of these chocolaty breakfast treats when holiday guests come around.
Whether you serve these for backyard barbecue parties or holiday feast meals, you'll probably want to double the recipe because they will disappear fast.
This quick and easy Irish bread results in a deliciously moist and perfectly dense bread, ready for a generous spread of butter.
A unique and cheesy twist on the traditional baking powder biscuit.
This makes a great pairing with your favorite chili or stew, especially if there's a Southwestern theme involved.
Sweet, citrusy scones are the perfect addition to any breakfast spread.
Crispy, fluffy cornmeal blueberry waffles get a floral lift with lavender buds mixed in the batter. Serve up with a simple spice-infused maple syrup for a brunch to write home about!
A cream cheese frosting filling makes this the perfect duo of the two best breakfast desserts out there: cinnamon rolls and coffee cake.
Coffee and cocoa are a perfect pair. With added cinnamon and cardamom, this blend perks up any cup of coffee into something special.
This festive twist on a cozy classic is to chai for.
Dinner for breakfast or breakfast for dinner? How about both? This protein-packed, veggie-filled quiche is perfect for any meal.
Wake up your loved ones with the smell of these warm, sweet-spiced buns that rise overnight for enhanced flavor and fluffiness! Looking to step up your breakfast game even more? Explore our full collection of Breakfast recipes.
A classic Southern dish gets a modern barbecue twist with coffee-forward Black Dust Barbecue Sauce.
Delicious autumn flavors to spread on bread, scoop onto ice cream, or stir into baked goods.
Waffles, meet your new best friend. Maple fried chicken has just a hint of sweetness that balances the traditionally warm and savory flavors of a southern favorite.
You'll want to keep this butter close by for pancakes & waffles, veggies, and every piece of toast.
This isn't your average waffle! Made with Good On You Vegan Chicken Salt, it's the perfect base for chicken and waffles or as a sweet-and-savory breakfast with plenty of maple syrup.
Delicately sweet and herby, this bread is wonderful for toasting and serving with soups. Explore our wonderful assortment of Bread & Pastry Recipes.
Sugared and spiced bacon is nice.
A delicious sweet start to your day. These muffins have a hint of smokiness, sweet apple pieces, and a coarse sugar topping.
A brunchtime favorite in a flash!
Who knew bagels could be SO easy? These take less than an hour from start to finish, so enjoy your homemade bagels in no time!
A deliciously sweet berry jam with notes of citrus and fennel.
A cheesy Hatch polenta that's the perfect side for grilled or blackened meats.
Infused with invigorating lemon and soothing lavender, these melt-in-your-mouth scones are a mood-boosting treat.
A customizeable salt sprinkle that you can use on sweet and savory dishes!
A tasty pork chili that features the smoky mustard flavors of Southern Gold barbecue sauce. This chili is delicious served as breakfast with a fried egg on top or spooned over savory waffles.
A delicious, chocolatey smoothie with a secret ingredient! Tofu makes this a creamy, protein-packed breakfast or pre-workout snack.
A tasty and healthy smoothie to jumpstart your immunity! You can customize your smoothie with your choice of add-ins.
This is the perfect holiday granola with a twist. Don't be afraid of the black beans – they dry out and become a crunchy addition to the sweet granola. This recipe is endlessly customizeable, so substitute or add in your favorite nuts or dried fruits.
Our Cinnamon Sugar gives these bread pudding like muffins just a hint of cinnamon-y sweetness. This recipe makes great use of leftover French bread.
Make these cinnamon sugar coated hushpuppies for breakfast, for dessert, or for a sweet afternoon snack.
Pastry-loving spice merchant Amber from our Kansas City store submitted this recipe to honor Kansas City's apple harvest. According to Amber, there are "apples, apples everywhere. Cakes, pies, turnovers, breads, ciders, juices, dips...Kansas City loves their apples!"
We doubt anyone will even notice that this light, fluffy, and flavorful bread is gluten-free. Plus, you'll get lots of "oohs" and "ahhs" when you present the gorgeous loaf studded on top with toasted nuts and caramelized banana pieces.
Crispy on the outside, fluffy on the inside, these beauties are kissed with a touch of smokiness from our favorite smoky cheese blend and a unique smoked sea salt. They come together so quickly there's no reason not to make a double batch, especially if you're planning a backyard barbecue or holiday gathering.
This decadent brunch dish can be prepped in no time, especially if you opt for using a store-bought pie dough. The recipe makes 2 quiche so it's perfect for serving a small crowd.
Homemade chorizo couldn't be easier (or more flavorful) with this no-fuss method.
Notes of onion, paprika, rosemary, and dill add a rustic flavor to these easy skillet potatoes—great for steak dinners, breakfast hash, or campfire meals.
These rolls are based on a quicker Cook's Country method that only requires 30 min. to rise and 30 min. to bake. So you get to eat the good stuff faster than a traditional cinnamon roll recipe.
A deliciously moist cake topped with a nutty crumble. Best enjoyed with hot tea on a cool Autumn evening.
This apple butter is great for morning toast and breakfast biscuits. It's something the whole family can enjoy!
These delicious little donuts are an easy-to-prepare autumn treat!
Everything seasoning isn't just for bagels! Try on your favorite breakfast foods, chicken, salmon, biscuits, veggies, and more!
The best part of waking up is having your coffee all ready to go. We like that you can experiment with different ingredients, so it never gets old. Try our easy Overnight Iced Coffee recipe and let us know what you think! It features our Supreme Saigon Cinnamon for delectable flavor.
This is a simple breakfast or brunch dish for your summer garden harvest.
From the recipe author: "Long leisurely brunches in the sunshine with eclectically flavored fare & fun cocktails are one of my favorite things in life!" Serve with strips of bacon for the perfect complementary brunch.
If you've ever been to Savory's warehouse for a meeting, you've likely had one of Mary's famous scones. In fact, employees wish for guests to visit so they can gobble up any leftover scones. Here, we used Mary's base scone recipe and took it in three different flavor directions. Make a batch of each and you'll have a variety of flavors to offer a house full of guests.
Creamy polenta with layers of flavor from the chile and truffle salt.
You'll want to make a double batch of these chocolaty breakfast treats when holiday guests come around.
Aji Amarillo Chile Powder adds fruity heat to this easy jam.
This is an easy starter recipe for exploring chia seeds. We recommend a few seasoning options here but it's a fun recipe to try with any of your favorite baking spices.
A donut that's healthy and delicious? You bet! This gluten-free, dairy-free treat uses the unexpected ingredient of black garlic mixed with cocoa powder and espresso powder for a flavor combination that is quite addictive.
This quick and easy Irish bread results in a deliciously moist and perfectly dense bread, ready for a generous spread of butter.
A unique twist on the classic Bloody Mary!
A lemony breakfast treat with protein that will help keep you full throughout the day.
A unique dish with sweet squash, savory herbs, and creamy goat cheese.
Enjoy the flavors and textures of baklava without the stress of phyllo dough. A shortbread crust is the perfect base for orange and cinnamon-spiced nuts, and a final drizzle of orange juice infused honey syrup makes these bars the perfect dessert for any meal.
Elevate a classic summer picnic dish with a dose of curry powder! Keep your kitchen cool by using a rotisserie chicken.
Street taco-style carne asada tacos get a lift of bold, citrusy flavor with the sauce from our Chimichurri Churrasco Spice 'n Easy. Marinate your steak and load up the table with as many toppings as you can think of for a fun and flavorful taco night experience!
What's easier than throwing veggies and protein in a tin foil dinner packet for an easy campfire meal? Nothing, really. Featuring Good On You Vegan Chicken Salt, this vegan-friendly foil packet dinner is endlessly customizable and makes dinner around the campfire fun for the whole family.
Savor the fruits of summer with this trio of agua fresca recipes, a perfect summer mocktail set for your next brunch or party.
Serve up peach agua fresca with fresh lime slices and a charcuterie board, watermelon agua fresca with cucumber slices and pulled pork sandwiches, and mango agua fresca with fresh mint and a bold curry.
The warm heat of our crowd-favorite Jamaican Jerk Seasoning is balanced with sweet pineapple and creamy plantains in this tropical summer getaway on a stick.
Classic cherry pie bars with a summer beach bonfire twist. Whiskey smoked spices add cozy complexity while caramelized marshmallows add sticky s'mores realness to this easy, crowd-pleasing dessert.
Fresh for your summer barbecues, this watermelon & feta salad recipe elevates a simple classic with smoky salted watermelon, fresh mint, and balsamic glaze. Our Black Label Reserve Smoked Salt & Pepper adds fine-dining steakhouse flavor to everything it touches, and perfectly compliments sweet, juicy watermelon.
A simple, flavor-packed burger recipe featuring our Black Label Reserve Smoked Salt & Pepper. Layer your burger with all your favorite toppings--try our Basil Mayo and Pickled Mustard Seeds; stay classic with tomatoes and American cheese; or add some crunch with potato chips.
Black Label Reserve Smoked Salt & Pepper adds smoky flavor to these burger patties without requiring a smoker or charcoal grill. Enjoy fine-dining steakhouse quality at home without toiling for hours over a hot smoker!
Brigadeiros are a classic Brazilian chocolate treat. This brigadeiro recipe combines Black Onyx Cocoa Powder and Madagascar Vanilla Bean Powder to achieve a super-simple cookies & cream flavor. Try rolling them in any sprinkles or dried fruit you have for even more flavor variety!
Inspired by pão de queijo--Brazilian cheese bread--this gluten-free cheese bun recipe produces perfectly puffy, fluffy, and cheesy bites.
Crispy, fluffy cornmeal blueberry waffles get a floral lift with lavender buds mixed in the batter. Serve up with a simple spice-infused maple syrup for a brunch to write home about!
Here’s proof that beef spice isn’t just for beef! Hudson Bay Beef Spice is just as delicious as a marinade and sauce for this roast chicken chock full of seasonal root veggies. It’s easy for a weeknight meal but also special enough for a weekend dinner party.
All the ease of a stir-fry recipe with the crispy, portable payoff of egg rolls! Sweet Sesame Stir-Fry seasoning adds a sweet and umami pop to a medley of fresh veggies. Serve up with Tingly Szechwan Chile Crisp for a full flavor experience.
Fortune cookies are surprisingly easy to make at home! Sweet, nutty, and perfectly chewy, we see these take-out-style treats with a gourmet twist in your future.
Chile crisp (or chili crisp) is easy to make with a huge flavor payoff. This trendy condiment adds texture, sweet heat, and a tongue-tingling sensation from Szechwan Peppercorns to noodles, rice, soups, veggies, and even vanilla ice cream!
Can't choose between tiramisu and cannoli for dessert? Neither could we. So we combined them into one!
Pure Espresso Powder and a little rum in a mascarpone filling give classic tiramisu flavor to a simple cannoli filling. Dipped in melted chocolate and dusted with Dutch Cocoa powder to finish, you'll never say "ciao" to this cannoli recipe.
A chai-infused butter gives these adorable tea cakes a warm, sweet-spiced flavor and a chewy, blondie-like texture.
Treat yourself to a luxurious cup of sweet-spiced coffee stirred into a velvety crème anglaise base. Easy enough to whip up on a special weekday morning and elevated enough for an impressive after-dinner drink.
This brown butter chocolate chip cookie recipe is part of our Test Kitchen Essentials series, where we show you how to level-up classic recipes with the power of spices!
These cookies balance fruity and floral Tahitian Vanilla Extract, chocolate-enhancing Pure Espresso Powder, and a flaky topping of French Fleur de Sel Sea Salt to create hands down the best brown butter chocolate chip cookie recipe while being both luxurious and approachable.
This fruity, non-alcoholic mocktail is a sophisticated show-stopper for your next social gathering. Find more wonderful drink recipes.
Let this rosy, gin & tonic inspired mocktail dress up your next brunch table.
This non-alcoholic mocktail is a beautifully balanced blend of floral, acidic, and herby notes topped with the perfect amount of bubbles.
Saffron shines in this sunny, silky risotto that's sure to brighten your day!
Inspired by Ghanian groundnut soup and Virginian cream of peanut soup, one bowl of this smooth, hearty, mildly spicy soup will have you hoping the cold months never end.
Take your meatloaf recipe to the next level with these out-of-the-box seasoning and barbecue sauce combos.
We fused two cuisines for an exciting marriage of flavors. We took a classic Italian eggplant parmesan and gave it a twist by adding queso enchilado and familiar Mexican flavors from our Chiles & Paprikas collection. The result: a vegetarian dish that has crunchy fried eggplant, melted cheese, and garlicky tomato sauce. ¡Buen apetito!
Get your mall pretzel fix without the crowds and with bonus cheese flavor. There's nothing cheddar!
The only thing better than a crispy potato is a crispy potato that tastes like a pickle.
A cream cheese frosting filling makes this the perfect duo of the two best breakfast desserts out there: cinnamon rolls and coffee cake.
Flaky pie crust, crispy baked apples, and gooey Brie: the best of friends combined in this tasty treat.
Coffee and cocoa are a perfect pair. With added cinnamon and cardamom, this blend perks up any cup of coffee into something special.
This festive twist on a cozy classic is to chai for.
Eat, drink, and be merry. Red wine heated with cinnamon, allspice, cloves, and other warming spices will have your whole home smelling like grandma's house--in the best possible way.
A creamy, dreamy combo of two of your favorite summer treats.
A saucy, savory take on a traditional Mexican pastry.
Unlock layers of flavor by toasting whole spices in this rich, silky, vegetarian curry.
Salmon + coffee = a match made in Seattle heaven.
A quick and easy tempura batter gives these bright and fresh fish tacos the crispy, golden coating you crave. Try these fresh, tasty Baja Fish Tacos and let us know what you think!
The best part of any adventure is the snacks you eat along the way.
If your favorite part of s'mores is the chocolate, then this one's for you.
Inspired by a dish made popular by Patillo’s Bar-B-Q in Beaumont, Texas, this sweet and smoky sausage gets its name from the flavorful, orange grease it releases as it cooks.
Dig deep and dig in to this iconic dish inspired by flavors from our store in the Windy City.
Ever grilled your greens? A quick grill gives endives and radicchio smoky, nutty flavors that elevate this quick slaw.
Cinnamon and Homestead Seasoning give a standard chili base a sweet & spicy twist. Served with cinnamon rolls like they do in Nebraska, this recipe is sure to become a weekday winter go-to.
They say gator tastes like chicken, but honestly, this is even better.
Also called esquites, this layered salad packs all the flavor of elote into a portable package.
Make these to share or, honestly, keep them to yourself. They're that good.
Dips are the easiest way to turn a gathering into a party! This is a crowd fave that pairs well with bread or with a fish entree.
An easy savory spread with the flavors of an everything bagel and cream cheese.
The classic crowd-pleasing ranch dressing. This dressing is so easy to whip up, you'll never buy that bottled stuff again. Try our easy Buttermilk Ranch Dressing and let us know what you think!
Move over onion soup mix! Make your own version of onion dip using several of our dehydrated and freeze-dried onion products.
You'll want to keep this butter close by for pancakes & waffles, veggies, and every piece of toast.
A tasty classic honey mustard that is sure to please!
This really is the easiest dip recipe ever. Change it up each time for your audience: tailgating, backyard barbecue, book club, holiday potluck, etc.
A classic creamy ranch that is flavored with garlic, dill and white wine vinegar. Try our classic take on this Garden Ranch Dip & Dressing!
This is a customer and spice merchant favorite. Sweet black garlic combined with cream cheese and crunchy walnuts makes for a great veggie dip or sandwich spread.
A savory dish that is great for game day or game night. Imitation crab can be used, but we think it's even better with the reel deal. Better make extra, your friends will be asking for your 'secret' Hot Artichoke Crab Dip recipe.
An extremely quick and simple salsa verde that can be served with chips or any of your favorite Mexican-style dishes.
Add a twist to your sandwich by stirring in your favorite spice blend!
This cheesy, melty, spicy goodness is perfect for game day, movie night, or a Cinco de Mayo celebration.
This apple butter is great for morning toast and breakfast biscuits. It's something the whole family can enjoy!
This is a tangy, creamy dip or spread that works with several of our signature cheese seasonings.
Pan roasting the spices and then freshly grinding them accentuates the unique and smoky flavor of this twist on a classic ranch.
This is a great glaze to use on grilled chicken, fish or red meat.
Super simple and very flavorful infused oil fit for a South American-style appetizer.
Wonderful crowd-pleasing recipe to make for holiday guests or parties!
While this is delicious on steak (of course) it also makes a fantastic dressing or dip for roasted or grilled veggies.
Delicious as an artichoke dip, a sauce for grilled vegetables, a spread for baked chicken, a dip for breaded chicken or fish fingers, or as an alternative to hollandaise sauce with steak or eggs.
No reason to pick up the packaged stuff at the grocery store when this homemade dressing is so simple to make.
Gorgeous homemade tri-colored chips with a creamy and tangy mustard dip.
This is the perfect summer meal on the grill. The kick of heat from the chile glazed shrimp is cooled down by the refreshing salsa. If you have any leftovers, toss the shrimp and salsa together and serve over cold rice or crisp greens for a tangy summer salad. Explore other popular main course recipes.
Once you make your own mustard, you'll never go back to the storebought stuff. This mustard is creamy and flavorful, and ready for you to adjust to your liking with chiles, honey, or herbs.
Inspired by classically peanut buttery Indonesian satay sauce, this peanut butter BBQ sauce recipe is creamy, sweet & slightly spicy, and perfect for chicken skewers. Our Asian Delight BBQ Rub gives layers of flavor with ginger, crushed red pepper, and Chinese Five Spice.
The sweet and spicy rub might be dry, but these simple, tender, juicy ribs are anything but!
Dig deep and dig in to this iconic dish inspired by flavors from our store in the Windy City.
A slightly sweet take on cozy, classic Chinese dumplings.
Whiskey barrel smoked sugar and salt enhance the juicy sweetness of fresh peaches and the smoky, woody character of your favorite whiskey.
The most luscious of the French mother sauces, this hollandaise sauce recipe is made with egg yolks and butter. While it's classically a key component of eggs Benedict, it's delicious when served with poultry, red meat, or vegetables.
This deliciously savory mushroom & beef burger is balanced with the mustard-and-dill tang of 'Cue Glue. Serve with a generous spread of sweet, slow-roasted tomatoes.
'Cue Glue adds the traditional mustard flavor to this cheesy sandwich while chimichurri goes from being a sauce on the sidelines to MVP (most valuable pickle).
In the spirit of a Japanese ponzu, this tart, salty sauce packs a puckersome punch with a hint of heat.
This super easy salmon recipe over-delivers on flavor.
Waffles, meet your new best friend. Maple fried chicken has just a hint of sweetness that balances the traditionally warm and savory flavors of a southern favorite.
Be the party MVP with this out-of-the-box, jerk-chicken-meets-bar-snack chicken wings recipe. These wings have it all: sweetness, warm spices, a hint of citrus, and subtle heat.
The secret to crispy chicken wings? Twice frying! This method provides a crispy skin that holds onto sauce better than baked or grilled wings.
Baharat delivers well rounded Middle Eastern flavors and mild heat to this easy and delicious lentil stew. Explore more of our great soup, stew, & chili recipes.
An awesome sweet-and-hot sauce for egg rolls, potstickers, or stir-fry.
Our Sweet Sesame Stir-Fry Veggie Shaker packs this stir-fry full of flavor without tons of time or effort!
Make a specialty mustard just by stirring in a spice blend! Try out a couple different combinations of blends and mustards to find your favorite mix.
Spicy Clabrian Hot Pepper Paste is balanced by creamy hummus and makes this a great accompaniment to fresh vegetables, sandwiches, and wraps.
Apple pie filling, meet baked beans. Use this recipe to give a sweet twist to everyone's favorite barbecue and holiday side dish.
Whether you're building a southern barbecue menu, planning for a holiday feast, or just trying to get your family to eat more veggies, don't skip this recipe. Sweet caramalized carrots and tangy balsamic vinegar complement the hearty greens...and who doesn't love bacon?
Pick your favorite Caribbean spice blend to season these honey and lime glazed grilled chicken wings.
Designed as a filling for fried hand pies, this recipe also works as a regular pie filling. If you don't have time to make pies, use it as a topping for ice cream or yogurt. It can be made with whatever fruits are in season so you can switch it up all year long!
Switch up your sweet potatoes with your choice of sweet maple or peppery herbs.
This quick and spicy shrimp curry recipe is perfect for any weeknight meal. Bright bell peppers, spicy jalapenos, and citrusy Barrier Reef Caribbean Mix create a dynamic flavor that's sure to impress. Switch up the protein for chicken for a different Caribbean curry experience.
This quick side dish can take your rice and beans to a whole new level of flavor.
Dips are the easiest way to turn a gathering into a party! This is a crowd fave that pairs well with bread or with a fish entree.
This is a customer and spice merchant favorite. Sweet black garlic combined with cream cheese and crunchy walnuts makes for a great veggie dip or sandwich spread.
A classic creamy ranch that is flavored with garlic, dill and white wine vinegar. Try our classic take on this Garden Ranch Dip & Dressing!
This is a great glaze to use on grilled chicken, fish or red meat.
Pan roasting the spices and then freshly grinding them accentuates the unique and smoky flavor of this twist on a classic ranch.
Inspired by classically peanut buttery Indonesian satay sauce, this peanut butter BBQ sauce recipe is creamy, sweet & slightly spicy, and perfect for chicken skewers. Our Asian Delight BBQ Rub gives layers of flavor with ginger, crushed red pepper, and Chinese Five Spice.
This is the perfect summer meal on the grill. The kick of heat from the chile glazed shrimp is cooled down by the refreshing salsa. If you have any leftovers, toss the shrimp and salsa together and serve over cold rice or crisp greens for a tangy summer salad. Explore other popular main course recipes.
Once you make your own mustard, you'll never go back to the storebought stuff. This mustard is creamy and flavorful, and ready for you to adjust to your liking with chiles, honey, or herbs.
Delicious as an artichoke dip, a sauce for grilled vegetables, a spread for baked chicken, a dip for breaded chicken or fish fingers, or as an alternative to hollandaise sauce with steak or eggs.
This simple condiment adds unique flavor to a cheese and cracker plate, a holiday ham, or a grilled cheese sandwich.
Smoky, creamy, and sweet-spiced, this seasonal soup hits the spot every time.
This essential holiday dish draws on a blend of eucalyptic sage and a peppery herb called summer savory for classic, comforting flavor and celery, carrots, and cranberries for tempting texture and striking color.
This aromatic, herby barbecue sauce is perfect served up with any protein.
A spreadable Caribbean condiment that brings a taste of the islands.
Raspberries don't have to be in season to make this fruity, spicy BBQ sauce. The pairing of lemon pepper and raspberry extract gives this easy sauce a zesty kick.
This sauce has a strong garlic flavor that is perfect for pairing with Greek or Middle Eastern dishes.
Switch up your sweet potatoes with your choice of sweet maple or peppery herbs.
This quick side dish can take your rice and beans to a whole new level of flavor.
You can convert many of our dry seasonings into sauces. This is the perfect example. Simply combine equal parts spice, oil, and water to create a delicously easy wing sauce.
This incredibly simple nacho cheese sauce recipe tastes like the real deal--the nacho cheese sauce you'd find at gas stations, movie theaters, and ballparks--only better. Easy and cheesy, our Jaybird’s Gas Station Nacho Cheese Sauce recipe is sure to bring any plate of nachos from ordinary to extraordinary.
A classic condiment that's equally great on a pretzel or a pastrami sandwhich.
A slightly sweet take on cozy, classic Chinese dumplings.
Spicy Clabrian Hot Pepper Paste is balanced by creamy hummus and makes this a great accompaniment to fresh vegetables, sandwiches, and wraps.
Apple pie filling, meet baked beans. Use this recipe to give a sweet twist to everyone's favorite barbecue and holiday side dish.
Whether you're building a southern barbecue menu, planning for a holiday feast, or just trying to get your family to eat more veggies, don't skip this recipe. Sweet caramalized carrots and tangy balsamic vinegar complement the hearty greens...and who doesn't love bacon?
Fresh for your summer barbecues, this watermelon & feta salad recipe elevates a simple classic with smoky salted watermelon, fresh mint, and balsamic glaze. Our Black Label Reserve Smoked Salt & Pepper adds fine-dining steakhouse flavor to everything it touches, and perfectly compliments sweet, juicy watermelon.
Inspired by pão de queijo--Brazilian cheese bread--this gluten-free cheese bun recipe produces perfectly puffy, fluffy, and cheesy bites.
A saucy, savory take on a traditional Mexican pastry.
Also called esquites, this layered salad packs all the flavor of elote into a portable package.
Mexican Street Corn Seasoning and a cream cheese swirl revamp classic southern cornbread into a savory, citrusy summer treat.
A simple and healthy side dish that goes well with chicken, beef, or pork.
A classic sauce that is the perfect companion to any of your favorite Mexican dishes!
The secret to good guac is good seasoning. You could use any of our all-purpose seasonings in guacamole, but we love the bold burst of salt, onion, and pepper that Mt. Elbert brings to this dish.
Simple and yummy side dish to go with chicken, pork, or beef.
This classic with a smoky kick is super fast and simple to make. It's sure to be a hit with the whole family whether you serve it on it's own for an easy lunch or as a side - it's also a great addition to a BBQ feast.
A simple veggie salad gets a hefty kick from Harissa Spice Mix.
Easy fries seasoned simply with salt, pepper, and herbs.
A classic coleslaw recipe that comes together so quickly, you'll wonder why you ever bothered with store-bought. For a twist, try our Capitol Hill Classic Coleslaw recipe.
Tasty and fresh, this salad is wonderful to serve alongside lamb, falafel, or with hummus.
Creamy, crunchy, savory, and a little sweet, this salad has it all!
Everyone's favorite holiday and potluck appetizer, upgraded with luxurious black truffle and creamy horseradish.
A super simple roasted potato, elevated by a garlic pepper dipping aioli.
Who needs plain hummus when you can hummus spiced up with yellow curry, coconut, and Aleppo chiles?
A creamy pumpkin soup seasoned with Coastal Bay and topped with crispy fried prosciutto makes for the perfect autumn night dinner.
Use in place of plain ketchup for a little South American or Southwestern flair.
Harissa and carrots work together delightfully in this warm and brightly flavored dip.
A delectable Middle Eastern sauce that pairs well with lamb.
The warm flavors of Baharat works well to complement the slightly "gamey" flavor of ground lamb.
Add some spice to your Thanksgiving meal! This is a unique alternative to the usual cranberry chutney found on many Thanksgiving holiday feast tables. The fruit, holiday spices, and serrano chiles all add layers of complex flavors to the traditional sauce.
A traditional Southern-style greens recipe to serve as a crowd-pleasing side!
