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Test Kitchen Approved

Raw Almond Creamy Dip & Dressing

Recipe By Elly Cooke Ross, Savory Spice—South End/Charlotte, NC

Yields

2 cups

Recipe By Elly Cooke Ross, Savory Spice—South End/Charlotte, NC

There are endless seasoning possibilities with this vegan dressing. Try it with any of your favorite spice blends.

Serving Suggestions

Use as a salad dressing, a sauce for fish, or a dip for veggies.

Ingredients

1 cup raw almonds




1/2 to 1 cup water

2 Tbsp. lemon juice

2 tsp. apple cider vinegar

1/2 to 1 cup extra virgin olive oil

1 Tbsp. seasoning of choice:



Savory Spice ingredients in this recipe

  • Regular Yellow Mustard Powder

    Our regular mustard powder is medium heat, and is ideal in BBQ sauce recipes or when seasoning any meats or vegetables.

  • Fine Pink Himalayan Sea Salt

    This pink salt is believed to be quite possibly the most ancient of all sea salts. Dried up ancient oceans have left salt beds hundreds of feet dee...

    View full details
  • Fine Black Malabar Pepper

    Malabar black peppercorns are named for the region from which they are harvested, the Malabar Coast of India. These peppercorns have a bold and wel...

    View full details
  • Summit County

    This salt-free seasoning is great for crockpot cooking! It simmers outstanding flavor into soups and stews, as well as pork, beef, and chicken roas...

    View full details
  • Capitol Hill Seasoning

    Capitol Hill Seasoning is a Savory Spice classic seasoning & longtime best-selling spice mix with our customers. This all-in-one seasoning ble...

    View full details

Directions

Cover almonds with water and soak for 4 to 48 hours. Drain and rinse. Chop fine in a small food processor with 1/2 cup filtered water, mustard powder, salt, and pepper. Add lemon juice and vinegar and pulse until combined. With food processor running, slowly drizzle in 1/2 cup of the olive oil to create a creamy consistency. Add up to an additional 1/2 cup olive oil, if desired, to create a thinner dressing. Add seasoning of choice and pulse to combine. Taste and adjust seasoning if necessary. Thin out even more with additional water or lemon juice if desired. Dressing will become more flavorful the longer it sits. Store sealed in the refrigerator.