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Test Kitchen Approved

Raw Almond Creamy Dip & Dressing

Recipe By Elly Cooke Ross, Savory Spice—South End/Charlotte, NC

Recipe By Elly Cooke Ross, Savory Spice—South End/Charlotte, NC

There are endless seasoning possibilities with this vegan dressing. Try it with any of your favorite spice blends.

Serving Suggestions

Use as a salad dressing, a sauce for fish, or a dip for veggies.

Ingredients

1 cups raw almonds

0.5 tsp. Mild Yellow Mustard Powder



0.5 cups to 1 cup filtered water

2 Tbsp. lemon juice

2 tsp. apple cider vinegar

0.5 cups to 1 cup extra virgin olive oil

1 Tbsp. of one of the following:


1 Tbsp. *Fines Herbs


Savory Spice ingredients in this recipe

  • Capitol Hill Seasoning

    Named after the bustling Capitol Hill neighborhood in Denver, Colorado, this seasoning is a longtime customer favorite. We don’t call it an all-pu...

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  • Fine Pink Himalayan Sea Salt

    This pink salt is believed to be quite possibly the most ancient of all sea salts. Dried up ancient oceans have left salt beds hundreds of feet dee...

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  • Fine Black Malabar Pepper

    Malabar black peppercorns are named for the region from which they are harvested, the Malabar Coast of India. These peppercorns have a bold and wel...

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  • Summit County

    This salt-free seasoning is great for crockpot cooking! It simmers outstanding flavor into soups and stews, as well as pork, beef, and chicken roas...

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Directions

Cover almonds with water and soak for 4 to 48 hours. Drain and rinse. Chop fine in a small food processor with 1/2 cup filtered water, mustard powder, salt, and pepper. Add lemon juice and vinegar and pulse until combined. With food processor running, slowly drizzle in 1/2 cup of the olive oil to create a creamy consistency. Add up to an additional 1/2 cup olive oil, if desired, to create a thinner dressing. Add seasoning of choice and pulse to combine. Taste and adjust seasoning if necessary. Thin out even more with additional water or lemon juice if desired. Dressing will become more flavorful the longer it sits. Store sealed in the refrigerator.