Baking Spices, Extracts & Flavorings
Spices like ginger, cinnamon, and pumpkin pie spice are essential for great baking. Use these flavors to mix up delectable cakes, cookies, and pies. Not just for fall baking or the holidays, this list of baking spices, flavorings, extracts and vanilla will keep you well-stocked any time you need a sugar rush or sweet treat.
69 Products
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Pumpkin Pie Spice
If you have a baker in the family, this versatile Pumpkin Pie Spice baking blend is a must. Use about 3 tsp. of pumpkin pie seasoning per 9-inch pu...
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Baking Spice
Baking Spice is a great all-purpose, mixed spice blend for baking. Use this baking spice mix in place of plain cinnamon to add some extract oomph t...
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Pure Madagascar Vanilla Extract
Madagascar Vanilla Extract is the classic, smooth vanilla flavor that immediately comes to mind when people think of vanilla. Using only the finest...
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Ground Ginger
Our quality Ground Ginger is freshly ground & is an ideal ingredient for most of your favorite baked goods recipes. Ground ginger is also a com...
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Ground Supreme Saigon Cinnamon
If you're looking for bold, fresh cinnamon flavor, then look no further with Supreme Saigon Cinnamon. Our ground Saigon cinnamon's higher oil conte...
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Hot Cocoa Bundle
It's easier than ever to make the Ultimate Hot Cocoa with three simple ingredients: Dutch Cocoa Powder, your choice of sugar, and milk. With this b...
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Whole Nutmeg
Fresh Whole Nutmeg keeps indefinitely. It's commonly used both ground and grated in sweet or savory applications. With desserts or sweets, it's mos...
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Vanilla Bean Sugar
This Vanilla Bean Sugar is a customer favorite for its classic vanilla flavor that's great on all kinds of desserts. Vanilla sugar is perfect for c...
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Dutch Cocoa Powder
Our gourmet Dutch Cocoa Powder is a rich, dark and slightly mild. Dutch processed cocoa powder is perfect for brewing up a cup of hot chocolate. Du...
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Cozy Cups Spiced Drink Tin Set
Cold winter days and the warmth of the holidays make it the perfect season for comforting drinks. These spices make it easy to mix up the perfect h...
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Mulling Spices
When the temperature drops, this seasonal blend of Mulling Spices is a must. Fortify your wine or make spiced apple cider with this robust mulling ...
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Cookies & Cream Popcorn Seasoning
How do you like them cookies? Cookies & Cream Popcorn Seasoning is a sweet popcorn seasoning that's chocolatey, and will remind you of a class...
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Featured Recipes
Brown Butter Chocolate Chip Cookies Recipe
A childhood favorite gets a sophisticated upgrade with Espresso Powder and sea salt.
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Cinnamon Swirl Bundt Cake Recipe
An elegant vanilla bean glaze and sweet cinnamon swirl make every bite of this buttery, almond-scented bundt cake absolute bliss.
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Any-Flavor Swiss Buttercream Recipe
Turn any baking project into a masterpiece with this buttercream. Add a splash of extract for a never-ending array of flavor possibilities!
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More Information
What are the most used baking spices?
Cinnamon is probably the most commonly used baking spice. You'll probably also want to have cocoa powder, vanilla, ginger, and nutmeg on hand. Other baking spices include allspice, cloves, and other extract flavors.
How do I find the best extracts?
For the best baking extracts, it's important they're bake-proof & can withstand high temperatures for baking, so that they retain their flavor even after being in the oven.
What is baking spice?
Baking spice is a blend of cinnamon, nutmeg, allspice and ginger. To make a simple Baking Spice blend, combine 2 Tbsp cinnamon with 1 Tbsp nutmeg, 1 1/2 tsp allspice and ginger.
What spices are good in cookies?
It depends on the cookie! Definitely vanilla extract. If you want to make gingersnaps, you have to have ground ginger. For snickerdoodle cookies, you'll need cinnamon.
What spices are used in cakes?
The most commonly used spices when making a cake are vanilla extract, cinnamon, nutmeg, allspice, cocoa powder -- or try baking with a different flavor like butterscotch, almond, maple, or lavender extract.