Italian Spices, Herbs & Seasonings

Bring the authentic flavors of Italy to your kitchen with our selection of Italian spices, herbs, and seasonings. From basil, oregano, and fennel to aromatic garlic blends and classic Italian blends, these seasonings enhance everything from pasta sauces and pizza to roasted vegetables and grilled meats. Perfect for home cooks looking to create classic Italian dishes with authentic flavor. For Italian baking and desserts, explore cocoa, anise, and sesame seeds to add traditional flavor to biscotti, cakes, and pastries.

Small-batch freshness. Expert blending. Global flavor.

Better Flavor Starts Here

Handcrafted in small batches and expertly developed, our 400+ spices and blends are inspired by regional cuisines from around the world. For more than 20 years, we've helped home cooks cook with confidence and discover bold new flavors.
Freshness You Can Taste

Freshness You Can Taste

Every spice and blend is handcrafted in small batches in Denver, CO and never mass-produced. Every jar delivers bold, vibrant flavor from the first shake to the last.

Fast Shipping, Reliable Delivery

Fast Shipping, Reliable Delivery

Most orders ship within 3 days and arrive in 5 days, so your next great meal doesn't have to wait. Get free shipping on orders $45+. See our shipping and delivery standards.

Expertly Crafted, Recipe Tested

Expertly Crafted, Recipe Tested

Every seasoning blend is developed by our spice experts and tested in real recipes to deliver authentic flavor and dependable results. Discover what makes Savory Spice different.

30,000+ Five-Star Reviews

30,000+ Five-Star Reviews

Over 30,000 customers have rated us five stars. Independently owned for 20+ years, we stand behind every blend we make and our customers keep coming back. Read our customer reviews.

400+ Authentic Global Flavors

400+ Authentic Global Flavors

Explore 400+ spices, herbs, and handcrafted blends inspired by regional cuisines discovered through our founders' travels around the world. Shop all spices from A-Z.

Why We Love These Spices

Handcrafted, Quality Ingredients

Handcrafted in the USA in small batches, our spices are made with care to preserve peak freshness, aroma, and bold flavor. Each blend brings restaurant-quality flavor home, crafted for both everyday cooks and the chefs who rely on us in professional kitchens across the country.

Made for Everyday Cooking

Our spice blends and seasonings help turn the simplest meals into flavorful moments to remember. Easy to use and versatile, they make gourmet home cooking effortless–from quick weeknight dinners to shared feasts with loved ones. Plus, with over 70 spices under $7 or less, bringing bold, restaurant-quality flavor to your kitchen has never been easier.

Discover Something New

With over 400 spices, herbs, and seasonings to explore, every meal becomes an opportunity to discover something new. We traveled the world to ensure we're bringing the most authentic flavors and regional blends straight to your kitchen. Perfect for experimenting with global cuisine, or trying bold new flavors.

Thoughtfully Packaged

Our jars and bags are designed with both the planet and your kitchen in mind. Jars now feature recyclable aluminum lids, while refill bags are made with a multi-layer film containing 90% recycled PET and 25% recycled EVOH/LLDPE, helping reduce reliance on new plastic materials. Peek-through windows and lid-top labels make spices easier to find and use, all in a cleaner, elevated design that reflects the quality inside every jar.

Frequently Asked Questions

What are the most common Italian herbs and spices used in cooking?

Italian cooking relies heavily on basil, oregano, rosemary, thyme, fennel seed, bay leaf, and garlic. These herbs create the familiar savory, aromatic flavor found in pasta sauces, pizza, roasted vegetables, and grilled meats.

What’s the difference between Italian seasoning and individual Italian herbs?

Italian seasoning is a blend of multiple dried herbs, often basil, oregano, rosemary, and thyme, designed for convenience and balanced flavor. Individual dried herbs let you control specific flavor notes, which is especially useful for traditional recipes or regional Italian dishes.

Which Italian seasonings are best for pasta, pizza, and red sauce?

For classic Italian dishes, cooks often reach for basil, oregano, garlic-forward blends, fennel, and crushed red pepper. These seasonings build the rich, savory base associated with tomato sauces, pizza, and baked pasta dishes. Personally, we love Cantanzaro Herbs the best in slow-cooked sauces.

How do Italian herbs and spices differ between savory cooking and baking?

Savory Italian dishes lean on herbs like basil, oregano, rosemary, and garlic, while Italian baking often uses anise, cocoa, sesame seeds, and citrus-forward spices. These flavors are traditional in biscotti, cakes, and pastries.

How should Italian herbs be used for the best flavor?

Both Italian Herbs and Cantanzaro Herbs, along with other blends, work best when added early to sauces and slow-cooked dishes to allow flavors to bloom. For roasted or grilled foods, sprinkling herbs toward the end or mixing them into oil helps preserve their aroma and balance.

*Must add a jar of Barrier Reef Caribbean Mix to your cart and have an additional $75+ of products, excluding gift cards, in your cart ($50 in-store) to qualify. Offer subject to availability.Cannot be combined with Black Friday rewards, other discount codes, or Loyalty or Birthday Rewards.Offer expires 11:59PM MDT, June 30, 2026.