Italian Spices, Herbs & Seasonings
Bring the authentic flavors of Italy to your kitchen with our selection of Italian spices, herbs, and seasonings. From basil, oregano, and fennel to aromatic garlic blends and classic Italian blends, these seasonings enhance everything from pasta sauces and pizza to roasted vegetables and grilled meats. Perfect for home cooks looking to create classic Italian dishes with authentic flavor. For Italian baking and desserts, explore cocoa, anise, and sesame seeds to add traditional flavor to biscotti, cakes, and pastries.
Made to Savor Together
Featured Recipes
Spicy Diavola Pizza
Italian Chicken & Pasta
Pesto Spaghetti Carbonara
Spicy Diavola Pizza
Italian Chicken & Pasta
Pesto Spaghetti Carbonara
Handcrafted, Quality Ingredients
Handcrafted in the USA in small batches, our spices are made with care to preserve peak freshness, aroma, and bold flavor. Each blend brings restaurant-quality flavor home, crafted for both everyday cooks and the chefs who rely on us in professional kitchens across the country.
Made for Everyday Cooking
Our spice blends and seasonings help turn the simplest meals into flavorful moments to remember. Easy to use and versatile, they make gourmet home cooking effortless–from quick weeknight dinners to shared feasts with loved ones. Plus, with over 70 spices under $7 or less, bringing bold, restaurant-quality flavor to your kitchen has never been easier.
Discover Something New
With over 400 spices, herbs, and seasonings to explore, every meal becomes an opportunity to discover something new. We traveled the world to ensure we're bringing the most authentic flavors and regional blends straight to your kitchen. Perfect for experimenting with global cuisine, or trying bold new flavors.
Thoughtfully Packaged
Our jars and bags are designed with both the planet and your kitchen in mind. Recyclable aluminum lids and recycled bags help reduce waste, while peek-through windows and lid-top label stickers make spices easier to find and use. Now packaged in a cleaner, elevated aesthetic that matches the quality of what's inside every jar.
What are the most common Italian herbs and spices used in cooking?
Italian cooking relies heavily on basil, oregano, rosemary, thyme, fennel seed, bay leaf, and garlic. These herbs create the familiar savory, aromatic flavor found in pasta sauces, pizza, roasted vegetables, and grilled meats.
What’s the difference between Italian seasoning and individual Italian herbs?
Italian seasoning is a blend of multiple dried herbs, often basil, oregano, rosemary, and thyme, designed for convenience and balanced flavor. Individual dried herbs let you control specific flavor notes, which is especially useful for traditional recipes or regional Italian dishes.
Which Italian seasonings are best for pasta, pizza, and red sauce?
For classic Italian dishes, cooks often reach for basil, oregano, garlic-forward blends, fennel, and crushed red pepper. These seasonings build the rich, savory base associated with tomato sauces, pizza, and baked pasta dishes. Personally, we love Cantanzaro Herbs the best in slow-cooked sauces.
How do Italian herbs and spices differ between savory cooking and baking?
Savory Italian dishes lean on herbs like basil, oregano, rosemary, and garlic, while Italian baking often uses anise, cocoa, sesame seeds, and citrus-forward spices. These flavors are traditional in biscotti, cakes, and pastries.
How should Italian herbs be used for the best flavor?
Both Italian Herbs and Cantanzaro Herbs, along with other blends, work best when added early to sauces and slow-cooked dishes to allow flavors to bloom. For roasted or grilled foods, sprinkling herbs toward the end or mixing them into oil helps preserve their aroma and balance.
*Must add a medium jar of Hudson Bay Beef Spice to your cart and have an additional $75+ of products, excluding gift cards, in your cart ($50 in-store) to qualify. Offer subject to availability. Cannot be combined with Black Friday rewards, other reward codes, or Loyalty Rewards. Offer expires 11:59PM MT, February 28, 2026.