Spices for Smoking
Spices and seasonings with smoky notes and flavor go great with any meat that you're planning on smoking. Sweet and smoky BBQ seasonings make delicious smoked spices for chicken and other cuts of meat. These seasonings are also great for grilling or roasting when smoking isn't an option.
Fresh Flavor Changes Everything
Featured Recipes
Smoked Pulled Pork
Smoked Pork Ribs
Sweet & Smoky Chicken
Smoked Pulled Pork
Smoked Pork Ribs
Sweet & Smoky Chicken
Handcrafted, Quality Ingredients
Handcrafted in the USA in small batches, our spices are made with care to preserve peak freshness, aroma, and bold flavor. Each blend brings restaurant-quality flavor home, crafted for both everyday cooks and the chefs who rely on us in professional kitchens across the country.
Made for Everyday Cooking
Our spice blends and seasonings help turn the simplest meals into flavorful moments to remember. Easy to use and versatile, they make gourmet home cooking effortless–from quick weeknight dinners to shared feasts with loved ones. Plus, with over 70 spices under $7 or less, bringing bold, restaurant-quality flavor to your kitchen has never been easier.
Discover Something New
With over 400 spices, herbs, and seasonings to explore, every meal becomes an opportunity to discover something new. We traveled the world to ensure we're bringing the most authentic flavors and regional blends straight to your kitchen. Perfect for experimenting with global cuisine, or trying bold new flavors.
Thoughtfully Packaged
Our jars and bags are designed with both the planet and your kitchen in mind. Recyclable aluminum lids and recycled bags help reduce waste, while peek-through windows and lid-top label stickers make spices easier to find and use. Now packaged in a cleaner, elevated aesthetic that matches the quality of what's inside every jar.
What are smoked spices and how are they used in cooking?
Smoked spices and seasonings add rich, smoky flavor to food without needing a smoker. They’re commonly used on meats, vegetables, and sauces to create depth and a slow-cooked taste.
What meats work best with smoked seasonings?
Smoked spices pair especially well with chicken, pork, beef, and ribs, but they also shine on burgers, wings, and even seafood. Different blends can lean sweet, savory, or bold depending on the cut.
Can I use smoked spices if I don’t have a smoker?
A little goes a long way. Start with a light coating and adjust to taste, especially when layering with sauces or marinades. Smoked flavors build quickly, so balance is key.
How much smoked seasoning should I use so food doesn’t taste overpowering?
A little goes a long way. Start with a light coating and adjust to taste, especially when layering with sauces or marinades. Smoked flavors build quickly, so balance is key.
What gives smoked spices their smoky flavor?
Smoked spices get their flavor from exposure to real wood smoke, which adds depth, warmth, and a slow-cooked aroma that enhances meats, vegetables, and sauces.
What ingredients are commonly found in smoked spice blends?
Smoked blends often include paprika, peppers, salt, sugar, garlic, and herbs, combined with natural smoke to create balanced sweet, savory, or bold flavor profiles.
When should I use smoked seasonings versus liquid smoke?
Smoked spices add layered flavor and texture without overpowering dishes, making them ideal for rubs, roasting, and grilling, while liquid smoke is more intense and best used sparingly.
*Must add a jar of Cuban Island Spice to your cart and have an additional $75+ of products, excluding gift cards, in your cart ($50 in-store) to qualify. Offer subject to availability. Cannot be combined with Black Friday rewards, other reward codes, or Loyalty Rewards. Offer expires 11:59PM MDT, March 31, 2026.