Spring Herbs & Spices
Spring is a time of renewal: a season to awaken your senses, refresh your kitchen, and explore the lighter, brighter side of cooking. Let every meal bloom with flavor as you embrace the simplicity and joy of versatile spring herbs, spices, and seasonings.
Spring cleaning isn’t just for your home, it’s for your kitchen too. Out with the old, in with the fresh. Perfect for transitioning from hearty winter meals to fresh spring dishes. Let your spice cabinet inspire new beginnings.
Made To Savor Together
Featured Recipes
Herb Crusted Scallops with Saffron Salt
Garlic Chile Crunch Pork Fried Rice
Steak Sheet Pan Nachos
Award-Winning Chili
Herb Crusted Scallops with Saffron Salt
Garlic Chile Crunch Pork Fried Rice
Steak Sheet Pan Nachos
Award-Winning Chili
What herbs are best for spring cooking?
Spring cooking favors tender, green, and aromatic herbs like dill, parsley, chives, mint, tarragon, and herb blends such as Herbes de Provence. These flavors complement fresh vegetables, seafood, lamb, and lighter poultry dishes.
How do you season spring vegetables?
Keep it simple. Toss vegetables like asparagus, carrots, peas, or radishes with olive oil, salt, and a citrus-forward or herb blend. Roast, grill, or sauté, then finish with fresh herbs or a squeeze of lemon to enhance their natural sweetness.
What spices pair well with lamb in spring?
Lamb shines with herbaceous and bright flavors. Look for blends featuring rosemary, thyme, oregano, garlic, or parsley. Mediterranean and French-inspired herb mixes are especially well-suited for spring lamb dishes.
What makes a seasoning feel “light” or “fresh”?
Light and fresh seasonings typically highlight herbs, citrus, floral notes, and green flavors rather than deep, smoky, or heavy spice profiles. They enhance ingredients without overwhelming them. Perfect for cooking throughout spring.
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