Rose water, a product of Lebanon, is the result of steaming rose petals to extract their flavor in liquid form. Used mainly in Middle Eastern pastries and desserts, rose water adds a distinct and unique underlying flavor not to be duplicated.
Rose water is becoming widely popular and is used in ice cream, custard, crème brule and cheese cakes.
Ingredients: Distilled rose water.
Flavor of Rose Water
This floral liquid is the result of steaming rose petals to extract their flavor in liquid form.
Uses of Rose Water
Try in pastries, ice cream, custard, creme brulee, cheesecakes, and other desserts.