Freshness You Can Taste
Chiles, Chili Powders & Paprika
Turn up the heat or add a little warmth and color with our vibrant selection of dried chiles, chili powders, and paprikas. From the smoky depth of Spanish and Hungarian paprika to the fruity spice of guajillo and ancho chiles, each one brings a unique layer of flavor to your cooking.
Whether you’re mixing up an award-winning chili recipe, seasoning tacos, or adding a touch of smoky paprika to roasted veggies, these are the essential chiles and pepper powders every spice cabinet needs.
Small-batch freshness. Expert blending. Global flavor.
Better Flavor Starts Here
Handcrafted in small batches and expertly developed, our 400+ spices and blends are inspired by regional cuisines from around the world. For more than 20 years, we've helped home cooks cook with confidence and discover bold new flavors.
Every spice and blend is handcrafted in small batches in Denver, CO and never mass-produced. Every jar delivers bold, vibrant flavor from the first shake to the last.
Fast Shipping, Reliable Delivery
Most orders ship within 3 days and arrive in 5 days, so your next great meal doesn't have to wait. Get free shipping on orders $45+. See our shipping and delivery standards.
Expertly Crafted, Recipe Tested
Every seasoning blend is developed by our spice experts and tested in real recipes to deliver authentic flavor and dependable results. Discover what makes Savory Spice different.
30,000+ Five-Star Reviews
Over 30,000 customers have rated us five stars. Independently owned for 20+ years, we stand behind every blend we make and our customers keep coming back. Read our customer reviews.
400+ Authentic Global Flavors
Explore 400+ spices, herbs, and handcrafted blends inspired by regional cuisines discovered through our founders' travels around the world. Shop all spices from A-Z.
Made To Savor Together
Featured Recipes
Products
Crushed Aleppo Chiles
Onion & Garlic Everyday Seasoning
Spicy Diavola Pizza
Crank up the heat with spicy salami, chili peppers, and creamy, fresh mozzarella. A flavor-packed masterpiece made...
Products
California Paprika
Garlic Powder
Medium Chili Powder (Salt-Free)
+4
Maple-Spiced Roasted Carrots with Mascarpone Sauce
Beautifully roasted carrots are paired with warm, fragrant seasonings and a simple mascarpone sauce to give this...
Products
Premium French Thyme
Rubbed Sage
Kosher Salt
+3
Cornbread Stuffing
What's Thanksgiving without the stuffing? This creative spin on a classic holiday side dish has moist cornbread and...
Products
Crushed Aleppo Chiles
Onion & Garlic Everyday Seasoning
Spicy Diavola Pizza
Crank up the heat with spicy salami, chili peppers, and creamy, fresh mozzarella. A flavor-packed masterpiece made...
View Recipe for Spicy Diavola Pizza
Products
California Paprika
Garlic Powder
Medium Chili Powder (Salt-Free)
+4
Maple-Spiced Roasted Carrots with Mascarpone Sauce
Beautifully roasted carrots are paired with warm, fragrant seasonings and a simple mascarpone sauce to give this...
View Recipe for Maple-Spiced Roasted Carrots with Mascarpone Sauce
Products
Premium French Thyme
Rubbed Sage
Kosher Salt
+3
Cornbread Stuffing
What's Thanksgiving without the stuffing? This creative spin on a classic holiday side dish has moist cornbread and...
View Recipe for Cornbread Stuffing
Why We Love These Spices
Handcrafted, Quality Ingredients
Handcrafted in the USA in small batches, our spices are made with care to preserve peak freshness, aroma, and bold flavor. Each blend brings restaurant-quality flavor home, crafted for both everyday cooks and the chefs who rely on us in professional kitchens across the country.
Made for Everyday Cooking
Our spice blends and seasonings help turn the simplest meals into flavorful moments to remember. Easy to use and versatile, they make gourmet home cooking effortless–from quick weeknight dinners to shared feasts with loved ones. Plus, with over 70 spices under $7 or less, bringing bold, restaurant-quality flavor to your kitchen has never been easier.
Discover Something New
With over 400 spices, herbs, and seasonings to explore, every meal becomes an opportunity to discover something new. We traveled the world to ensure we're bringing the most authentic flavors and regional blends straight to your kitchen. Perfect for experimenting with global cuisine, or trying bold new flavors.
Thoughtfully Packaged
Our jars and bags are designed with both the planet and your kitchen in mind. Jars now feature recyclable aluminum lids, while refill bags are made with a multi-layer film containing 90% recycled PET and 25% recycled EVOH/LLDPE, helping reduce reliance on new plastic materials. Peek-through windows and lid-top labels make spices easier to find and use, all in a cleaner, elevated design that reflects the quality inside every jar.
Frequently Asked Questions
How are fresh and dried chiles used in cooking around the world?
Chiles are a staple in Mexican, Southwestern, Indian, Thai, and Caribbean cuisines, bringing heat, aroma, and depth to dishes. They can be used whole, sliced, or crushed, and help define authentic regional flavors in sauces, stews, salsas, and marinades.
What recipes work well with chili powders?
Chili powders are perfect for chili, tacos, BBQ rubs, soups, and stews. Try ancho, chipotle, or cayenne powders to add smoky, fruity, or fiery heat, enhancing meats, vegetables, or sauces with minimal effort.
What flavors do different types of paprika bring to a dish?
Paprika ranges from sweet and mild to smoked and robust, adding color, warmth, and subtle complexity. It’s commonly used in Hungarian goulash, Spanish paella, roasted vegetables, and seasoning blends, and sometimes combined with garlic or herbs for extra depth.
How can I use chiles, chili powders, and paprika in everyday cooking?
Adjust amounts to control heat and intensity, and combine different types for richer, layered flavor.
Chiles: add fresh or dried to sauces, salsas, or marinades for heat and aroma.
Chili powders: sprinkle into soups, stews, tacos, or spice rubs to layer flavor.
Paprika: dust over roasted vegetables, meats, eggs, or baked dishes for color and mild warmth.
Where should I start using chiles, chili powders, or paprika in cooking?
Start with milder varieties like sweet paprika or ancho chili powder, tasting as you go. Introduce hotter chiles or cayenne gradually, and experiment with layering small amounts to build balanced heat and flavor. This helps beginners gain confidence while avoiding overpowering dishes.
*Must add a jar of Barrier Reef Caribbean Mix to your cart and have an additional $75+ of products, excluding gift cards, in your cart ($50 in-store) to qualify. Offer subject to availability.Cannot be combined with Black Friday rewards, other discount codes, or Loyalty or Birthday Rewards.Offer expires 11:59PM MDT, June 30, 2026.