Caribbean Spices and Herbs
Explore the vast array of the spices and herbs that create authentic flavors from across the Caribbean. From bold, spicy Jamaican jerk seasoning, to herbaceous and citrusy Bajan seasoning from Barbados. These bright, citrus and garlic-forward flavors are perfect for grilling seafood, chicken, and vegetables. An all-time customer favorite, Cuban Island Spice, will become your new go-to seasoning for rice and beans, tostones, pork, steak, and so much more.
Made to Savor Together
Featured Recipes
Caribbean Green Jerk Fried Chicken Sliders
Cuban Island Pork Bowl
Jerk Skewers with Pineapple Salsa
Caribbean Green Jerk Fried Chicken Sliders
Cuban Island Pork Bowl
Jerk Skewers with Pineapple Salsa
Handcrafted, Quality Ingredients
Handcrafted in the USA in small batches, our spices are made with care to preserve peak freshness, aroma, and bold flavor. Each blend brings restaurant-quality flavor home, crafted for both everyday cooks and the chefs who rely on us in professional kitchens across the country.
Made for Everyday Cooking
Our spice blends and seasonings help turn the simplest meals into flavorful moments to remember. Easy to use and versatile, they make gourmet home cooking effortless–from quick weeknight dinners to shared feasts with loved ones. Plus, with over 70 spices under $7 or less, bringing bold, restaurant-quality flavor to your kitchen has never been easier.
Discover Something New
With over 400 spices, herbs, and seasonings to explore, every meal becomes an opportunity to discover something new. We traveled the world to ensure we're bringing the most authentic flavors and regional blends straight to your kitchen. Perfect for experimenting with global cuisine, or trying bold new flavors.
Thoughtfully Packaged
Our jars and bags are designed with both the planet and your kitchen in mind. Recyclable aluminum lids and recycled bags help reduce waste, while peek-through windows and lid-top label stickers make spices easier to find and use. Now packaged in a cleaner, elevated aesthetic that matches the quality of what's inside every jar.
What spices and herbs are commonly used in Caribbean cooking?
Caribbean cooking often features allspice, thyme, Scotch bonnet peppers, nutmeg, ginger, garlic, and parsley, creating bold, aromatic flavors. These ingredients are used in jerk seasonings, marinades, and stews, balancing heat, sweetness, and earthiness for vibrant, layered dishes.
How can I use Caribbean spices to flavor meats and vegetables?
Caribbean spices add bold, aromatic flavor to proteins and plant-based foods alike. They can be sprinkled on chicken, pork, or fish, stirred into rice, beans, or roasted vegetables, or used as a finishing touch on cooked dishes. Layering these spices thoughtfully with balancing heat, sweetness, and earthy notes helps bring authentic Caribbean flavor to every bite.
What are some techniques for cooking with Caribbean spices?
Common techniques in Caribbean cuisine include:
Marinating proteins to infuse bold flavors before grilling or roasting
Sautéing aromatics like garlic, ginger, and peppers as a flavor base
Simmering stews and sauces to layer spices for depth and complexity
Understanding how heat, time, and spice interact ensures Caribbean flavors are vibrant and balanced.
How do I balance heat and flavor with Scotch bonnet peppers?
Scotch bonnet peppers are extremely hot, so start with small amounts of Jerk Seasoning and taste as you go. Combining them with sweet, earthy, or aromatic spices like allspice, nutmeg, and thyme helps balance the heat while preserving authentic Caribbean flavor.
*Must add a medium jar of Hudson Bay Beef Spice to your cart and have an additional $75+ of products, excluding gift cards, in your cart ($50 in-store) to qualify. Offer subject to availability. Cannot be combined with Black Friday rewards, other reward codes, or Loyalty Rewards. Offer expires 11:59PM MT, February 28, 2026.