Caribbean Spices and Herbs

Explore the vast array of the spices and herbs that create authentic flavors from across the Caribbean. From bold, spicy Jamaican jerk seasoning, to herbaceous and citrusy Bajan seasoning from Barbados. These bright, citrus and garlic-forward flavors are perfect for grilling seafood, chicken, and vegetables. An all-time customer favorite, Cuban Island Spice, will become your new go-to seasoning for rice and beans, tostones, pork, steak, and so much more.

Small-batch freshness. Expert blending. Global flavor.

Better Flavor Starts Here

Handcrafted in small batches and expertly developed, our 400+ spices and blends are inspired by regional cuisines from around the world. For more than 20 years, we've helped home cooks cook with confidence and discover bold new flavors.
Freshness You Can Taste

Freshness You Can Taste

Every spice and blend is handcrafted in small batches in Denver, CO and never mass-produced. Every jar delivers bold, vibrant flavor from the first shake to the last.

Fast Shipping, Reliable Delivery

Fast Shipping, Reliable Delivery

Most orders ship within 3 days and arrive in 5 days, so your next great meal doesn't have to wait. Get free shipping on orders $45+. See our shipping and delivery standards.

Expertly Crafted, Recipe Tested

Expertly Crafted, Recipe Tested

Every seasoning blend is developed by our spice experts and tested in real recipes to deliver authentic flavor and dependable results. Discover what makes Savory Spice different.

30,000+ Five-Star Reviews

30,000+ Five-Star Reviews

Over 30,000 customers have rated us five stars. Independently owned for 20+ years, we stand behind every blend we make and our customers keep coming back. Read our customer reviews.

400+ Authentic Global Flavors

400+ Authentic Global Flavors

Explore 400+ spices, herbs, and handcrafted blends inspired by regional cuisines discovered through our founders' travels around the world. Shop all spices from A-Z.

Why We Love These Spices

Handcrafted, Quality Ingredients

Handcrafted in the USA in small batches, our spices are made with care to preserve peak freshness, aroma, and bold flavor. Each blend brings restaurant-quality flavor home, crafted for both everyday cooks and the chefs who rely on us in professional kitchens across the country.

Made for Everyday Cooking

Our spice blends and seasonings help turn the simplest meals into flavorful moments to remember. Easy to use and versatile, they make gourmet home cooking effortless–from quick weeknight dinners to shared feasts with loved ones. Plus, with over 70 spices under $7 or less, bringing bold, restaurant-quality flavor to your kitchen has never been easier.

Discover Something New

With over 400 spices, herbs, and seasonings to explore, every meal becomes an opportunity to discover something new. We traveled the world to ensure we're bringing the most authentic flavors and regional blends straight to your kitchen. Perfect for experimenting with global cuisine, or trying bold new flavors.

Thoughtfully Packaged

Our jars and bags are designed with both the planet and your kitchen in mind. Jars now feature recyclable aluminum lids, while refill bags are made with a multi-layer film containing 90% recycled PET and 25% recycled EVOH/LLDPE, helping reduce reliance on new plastic materials. Peek-through windows and lid-top labels make spices easier to find and use, all in a cleaner, elevated design that reflects the quality inside every jar.

Frequently Asked Questions

What spices and herbs are commonly used in Caribbean cooking?

Caribbean cooking often features allspice, thyme, Scotch bonnet peppers, nutmeg, ginger, garlic, and parsley, creating bold, aromatic flavors. These ingredients are used in jerk seasonings, marinades, and stews, balancing heat, sweetness, and earthiness for vibrant, layered dishes.

How can I use Caribbean spices to flavor meats and vegetables?

Caribbean spices add bold, aromatic flavor to proteins and plant-based foods alike. They can be sprinkled on chicken, pork, or fish, stirred into rice, beans, or roasted vegetables, or used as a finishing touch on cooked dishes. Layering these spices thoughtfully with balancing heat, sweetness, and earthy notes helps bring authentic Caribbean flavor to every bite.

What are some techniques for cooking with Caribbean spices?

Common techniques in Caribbean cuisine include:

Marinating proteins to infuse bold flavors before grilling or roasting
Sautéing aromatics like garlic, ginger, and peppers as a flavor base
Simmering stews and sauces to layer spices for depth and complexity

Understanding how heat, time, and spice interact ensures Caribbean flavors are vibrant and balanced.

How do I balance heat and flavor with Scotch bonnet peppers?

Scotch bonnet peppers are extremely hot, so start with small amounts of Jerk Seasoning and taste as you go. Combining them with sweet, earthy, or aromatic spices like allspice, nutmeg, and thyme helps balance the heat while preserving authentic Caribbean flavor.

*Must add a jar of Barrier Reef Caribbean Mix to your cart and have an additional $75+ of products, excluding gift cards, in your cart ($50 in-store) to qualify. Offer subject to availability.Cannot be combined with Black Friday rewards, other discount codes, or Loyalty or Birthday Rewards.Offer expires 11:59PM MDT, June 30, 2026.