Herbaceous
Fresh Flavor Changes Everything
Featured Recipes
Five-Star Herb-Crusted Lamb Chops with Lemon-Mint Gremolata
Cantanzaro Pesto Pasta Salad
Caribbean Green Jerk Fried Chicken Sliders
Five-Star Herb-Crusted Lamb Chops with Lemon-Mint Gremolata
Cantanzaro Pesto Pasta Salad
Caribbean Green Jerk Fried Chicken Sliders
Handcrafted, Quality Ingredients
Handcrafted in the USA in small batches, our spices are made with care to preserve peak freshness, aroma, and bold flavor. Each blend brings restaurant-quality flavor home, crafted for both everyday cooks and the chefs who rely on us in professional kitchens across the country.
Made for Everyday Cooking
Our spice blends and seasonings help turn the simplest meals into flavorful moments to remember. Easy to use and versatile, they make gourmet home cooking effortless–from quick weeknight dinners to shared feasts with loved ones. Plus, with over 70 spices under $7 or less, bringing bold, restaurant-quality flavor to your kitchen has never been easier.
Discover Something New
With over 400 spices, herbs, and seasonings to explore, every meal becomes an opportunity to discover something new. We traveled the world to ensure we're bringing the most authentic flavors and regional blends straight to your kitchen. Perfect for experimenting with global cuisine, or trying bold new flavors.
Thoughtfully Packaged
Our jars and bags are designed with both the planet and your kitchen in mind. Recyclable aluminum lids and recycled bags help reduce waste, while peek-through windows and lid-top label stickers make spices easier to find and use. Now packaged in a cleaner, elevated aesthetic that matches the quality of what's inside every jar.
What makes a spice blend “herbaceous”?
Herbaceous blends emphasize fresh, garden-like flavors from herbs such as basil, rosemary, tarragon, thyme, bay leaf, and oregano. These blends provide aromatic, savory, and bright notes that elevate dishes without relying heavily on salt or heat.
What are some popular herbaceous spice blends?
Common blends include Herbes de Provence, Italian Herbs, Cantanzaro Herbs, Bohemian Forest, and other savory herb mixes. These combinations bring together multiple herbs in balanced proportions, making them perfect for roasting, soups, sauces, and marinades.
Which dishes work the best with herb-forward flavors?
Herbaceous blends pair beautifully with:
Roasted vegetables and meats
Soups, stews, and sauces
Infused oils, dressings, and marinades
Grains and pasta dishes
What flavor profiles do herbaceous blends add to dishes?
Using these blends adds complexity, freshness, and depth to everyday and gourmet cooking alike.
Savory and earthy: rosemary, thyme, oregano
Sweet and floral: tarragon, basil, lavender (in herbes de Provence)
Bright and aromatic: bay leaf, parsley
*Must add a jar of Cuban Island Spice to your cart and have an additional $75+ of products, excluding gift cards, in your cart ($50 in-store) to qualify. Offer subject to availability. Cannot be combined with Black Friday rewards, other reward codes, or Loyalty Rewards. Offer expires 11:59PM MDT, March 31, 2026.