Main Courses

The winning recipe from our Portland-Sellwood shop's 6th annual chili cook-off in 2018.

Baharat delivers well rounded Middle Eastern flavors and mild heat to this easy and delicious lentil stew. Explore more of our great soup, stew, &a...

These sloppy joes have a BBQ twist and can be adapted to your family's tastes: make it mild or hot, smoky or not, use your favorite BBQ sauce, or t...

Paprika is the perfect partner for this hearty Beef Paprikash recipe (also called Hungarian Goulash). The dish has a rich sweetness to it and makes...

This southern Brunswick stew recipe may have originated in the town of Brunswick, Georgia, in 1898. Or it may have been created in 1828 in Brunswic...

Sweet-spiced Chai Spices and sweet potatoes are a match made in heaven for this comforting, autumn-y soup.

Once you have all the ingredients ready this recipe comes together really fast. It has a kick of heat that can be cooled down with a dollop of sour...

An easy cold-weather chili that you don't have to simmer for hours.

Smoky, creamy, and sweet-spiced, this seasonal soup hits the spot every time.

Hatch Green Chile Powder gives this Colorado classic well-balanced, smoky heat any time of year.

Our favorite herb and citrus poultry rub plus a dash of smoked black pepper lends a unique yet familiar flavor profile to this hearty chowder. It m...

The creaminess of this dairy-free, gluten-free dish comes from blending corn tortillas right into the soup.

This deliciously thick and spicy carrot soup makes a great starter course for a dinner party. Or turn it into a hearty winter meal by adding a scoo...

This velvety, mild curry soup is the perfect fall or winter warmer. The recipe features an easy homemade sweet chile sauce that tasters in our test...

This spicy chicken stew is the national dish of Ethiopia and is often made for special occasions and celebrations. The central ingredient is Berber...

The Savory Spice in Franklin, TN won the 2014 Thompson’s Station Dog & Pony Chili cook off with this rich and classically flavored chili. We r...

A heavenly, creamy soup made with sweet root vegetables and finished with a drizzle of chile oil.

A delicious fusion of mole and Hatch green chiles, perfectly timed for the late summer chile season.

A classic beef stew that can be seasoned with your favorite butcher's rub. Try this Hearty Guinness Beef Stew recipe with our super utilitarian Tom...

This is a great main course soup; just add a loaf of bread and a bottle of wine.

A great way to make a tasty tomato soup in no time with ingredients you likely already have in your spice rack.

Burgoo is Kentucky’s version of the Brunswick stew you see on BBQ menus in Georgia, Alabama, and the Carolinas. There are many regional recipes for...

This rich and hearty chili won Savory Spice Portland's 3rd Annual Chili Cook-Off.

Warm spices provide heat and sweetness to this classic Mexican mole dish.