Mexican & Latin American Flavors
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Carne Asada
Meat the grill of your dreams. With the traditional flavors of Mexican grilled steak, this earthy, fruity, and slightly smoky Spice 'n Easy mix has...
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New
Chimichurri Churrasco
Inspired by Cristo Redentor in Rio de Janeiro, Brazil. It's time to celebrate summer, and we're taking inspiration from churrasco, the food of cele...
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Ground Cumin Seeds
Cumin, also known as Comino, is native to the Nile valley in Egypt. It is now cultivated in other hot regions of India, the Mediterranean, and Nort...
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Smoked Spanish Sweet Paprika
Our Smoked Sweet Paprika is made with sweet, Spanish red peppers dried over an oak fire to impart delicious, smoky flavor. This popular Spanish smo...
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Roasted Granulated Garlic
Roasted Granulated Garlic powder will enhance & add great flavor to most of your favorite homecooked meals. Our garlic roasting process adds in...
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Onion & Garlic Tableside Sprinkle
This salt-free blend of two kitchen staples is easy to use and always at the ready. Add the perfect blend of garlic and onion to any meal with just...
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Ground Ceylon "True" Cinnamon
Ground Ceylon "True" Cinnamon is called "true cinnamon" because it's cinnamon in its truest form – the bark of a cinnamon tree. Ceylon cinnamon is ...
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Garlic Powder
Garlic, native to Central Asia, quickly spread to the Mediterranean and now is cultivated and widely used all around the world. As it’s one of the ...
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California Basil
This sweet California basil is widely considered the best-dried basil available mostly due to the advanced dehydration process. We carry two variet...
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Parsley
Parsley can be used either fresh or dried and brings a certain freshness to dishes that cannot be duplicated by any other herb. Parsley is most com...
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Mexican Oregano
Mexican Oregano comes from the mint family and is widely used in both Southwest & Mexican cooking. Our variety of dried Mexican oregano is a bi...
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Granulated Onion
Dehydrating white onions by using a hydroscopic method removes the liquid but leaves behind the flavor. There is no need to re-hydrate the granulat...
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Featured Recipes

Pebre y Chancho en Piedra (Chilean Salsa) Recipe
Chilean salsa is commonly served on bread. This salsa has fresh flavors and a hint of spice that is a great for chips and grilled meats too.
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Green Chile Mole Posole Recipe
A delicious dish for late summer chile season. Serve with tortilla chips, sour cream, and cilantro.
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Michelada (Mexican Beer Cocktail) Recipe
A Mexican take on a Bloody Mary. Perfect for beer and brunch lovers alike!
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