Fish & Seafood
Make any fresh catch come alive with our handcrafted spices, herbs, and seasonings for seafood. Perfect for salmon, shrimp, cod, halibut, and more types of fish, these blends add bold, savory flavor to every dish. Explore customer favorites like Cherry Creek Seafood Seasoning and Pearl St. Salmon Rub, along with versatile spice blends for grilling, baking, or pan-searing your favorite seafood.
Fresh Flavor Changes Everything
Featured Recipes
Red Thai Curry Alfredo with Udon Noodles and Seared Shrimp
Crispy Rice Salmon Bowls
Baja Fish Tacos
Red Thai Curry Alfredo with Udon Noodles and Seared Shrimp
Crispy Rice Salmon Bowls
Baja Fish Tacos
Handcrafted, Quality Ingredients
Handcrafted in the USA in small batches, our spices are made with care to preserve peak freshness, aroma, and bold flavor. Each blend brings restaurant-quality flavor home, crafted for both everyday cooks and the chefs who rely on us in professional kitchens across the country.
Made for Everyday Cooking
Our spice blends and seasonings help turn the simplest meals into flavorful moments to remember. Easy to use and versatile, they make gourmet home cooking effortless–from quick weeknight dinners to shared feasts with loved ones. Plus, with over 70 spices under $7 or less, bringing bold, restaurant-quality flavor to your kitchen has never been easier.
Discover Something New
With over 400 spices, herbs, and seasonings to explore, every meal becomes an opportunity to discover something new. We traveled the world to ensure we're bringing the most authentic flavors and regional blends straight to your kitchen. Perfect for experimenting with global cuisine, or trying bold new flavors.
Thoughtfully Packaged
Our jars and bags are designed with both the planet and your kitchen in mind. Jars now feature recyclable aluminum lids, while refill bags are made with a multi-layer film containing 90% recycled PET and 25% recycled EVOH/LLDPE, helping reduce reliance on new plastic materials. Peek-through windows and lid-top labels make spices easier to find and use, all in a cleaner, elevated design that reflects the quality inside every jar.
What types of spices are best for seasoning fish and seafood?
Popular seasonings for fish and seafood include dill, smoked paprika, bay seasoning, lemon pepper, coriander, and garlic-free blends. These spices enhance natural seafood flavors without overpowering them.
How do I season fish or seafood for different cooking methods?
Use seafood seasonings to enhance flavor before grilling, baking, or pan-searing. Sprinkle directly on the fish, mix into a marinade, or rub on shrimp and shellfish for a quick, flavorful boost.
Which seafood seasonings are best for salmon, shrimp, or cod?
Salmon pairs well with dill, citrus, and smoky blends. Shrimp is great with chili-lime, Coastal Bay, or paprika-based seasonings, while cod or halibut can be enhanced with herb-forward or citrusy blends.
How do I make seafood taste flavorful without masking its natural taste?
Choose seasonings that enhance rather than overwhelm, like citrus-forward, herb-forward, or lightly smoked blends. Lightly coat the fish or shellfish before cooking and pair with simple cooking techniques like roasting, grilling, or pan-searing.
How do I make my fish or shrimp taste more flavorful without over-seasoning?
Start with a light coating of seasoning, taste as you go, and enhance with simple additions like lemon juice, butter, or olive oil. This keeps the seafood’s natural flavor front and center.
*Must add a jar of Tarragon Shallot Citrus Seasoning to your cart and have an additional $75+ of products, excluding gift cards, in your cart ($50 in-store) to qualify. Offer subject to availability. Cannot be combined with Black Friday rewards, other discount codes, or Loyalty Rewards. Offer expires 11:59PM MDT, April 30, 2026.