Chiles, Chili Powders & Paprika
Turn up the heat or add a little warmth and color with our vibrant selection of dried chiles, chili powders, and paprikas. From the smoky depth of Spanish and Hungarian paprika to the fruity spice of guajillo and ancho chiles, each one brings a unique layer of flavor to your cooking.
Whether you’re mixing up an award-winning chili recipe, seasoning tacos, or adding a touch of smoky paprika to roasted veggies, these are the essential chiles and pepper powders every spice cabinet needs.
Made to Savor Together
Featured Recipes
Spicy Diavola Pizza
Maple-Spiced Roasted Carrots with Mascarpone Sauce
Cornbread Stuffing
Spicy Diavola Pizza
Maple-Spiced Roasted Carrots with Mascarpone Sauce
Cornbread Stuffing
Handcrafted, Quality Ingredients
Handcrafted in the USA in small batches, our spices are made with care to preserve peak freshness, aroma, and bold flavor. Each blend brings restaurant-quality flavor home, crafted for both everyday cooks and the chefs who rely on us in professional kitchens across the country.
Made for Everyday Cooking
Our spice blends and seasonings help turn the simplest meals into flavorful moments to remember. Easy to use and versatile, they make gourmet home cooking effortless–from quick weeknight dinners to shared feasts with loved ones. Plus, with over 70 spices under $7 or less, bringing bold, restaurant-quality flavor to your kitchen has never been easier.
Discover Something New
With over 400 spices, herbs, and seasonings to explore, every meal becomes an opportunity to discover something new. We traveled the world to ensure we're bringing the most authentic flavors and regional blends straight to your kitchen. Perfect for experimenting with global cuisine, or trying bold new flavors.
Thoughtfully Packaged
Our jars and bags are designed with both the planet and your kitchen in mind. Recyclable aluminum lids and recycled bags help reduce waste, while peek-through windows and lid-top label stickers make spices easier to find and use. Now packaged in a cleaner, elevated aesthetic that matches the quality of what's inside every jar.
How are fresh and dried chiles used in cooking around the world?
Chiles are a staple in Mexican, Southwestern, Indian, Thai, and Caribbean cuisines, bringing heat, aroma, and depth to dishes. They can be used whole, sliced, or crushed, and help define authentic regional flavors in sauces, stews, salsas, and marinades.
What recipes work well with chili powders?
Chili powders are perfect for chili, tacos, BBQ rubs, soups, and stews. Try ancho, chipotle, or cayenne powders to add smoky, fruity, or fiery heat, enhancing meats, vegetables, or sauces with minimal effort.
What flavors do different types of paprika bring to a dish?
Paprika ranges from sweet and mild to smoked and robust, adding color, warmth, and subtle complexity. It’s commonly used in Hungarian goulash, Spanish paella, roasted vegetables, and seasoning blends, and sometimes combined with garlic or herbs for extra depth.
How can I use chiles, chili powders, and paprika in everyday cooking?
Adjust amounts to control heat and intensity, and combine different types for richer, layered flavor.
Chiles: add fresh or dried to sauces, salsas, or marinades for heat and aroma.
Chili powders: sprinkle into soups, stews, tacos, or spice rubs to layer flavor.
Paprika: dust over roasted vegetables, meats, eggs, or baked dishes for color and mild warmth.
Where should I start using chiles, chili powders, or paprika in cooking?
Start with milder varieties like sweet paprika or ancho chili powder, tasting as you go. Introduce hotter chiles or cayenne gradually, and experiment with layering small amounts to build balanced heat and flavor. This helps beginners gain confidence while avoiding overpowering dishes.
*Must add a medium jar of Hudson Bay Beef Spice to your cart and have an additional $75+ of products, excluding gift cards, in your cart ($50 in-store) to qualify. Offer subject to availability. Cannot be combined with loyalty rewards. Offer expires 11:59PM MDT, February 28, 2026.