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French Herbs and Spices

Essential spices and herbs used in French cuisine include traditional French herbs, like tarragon, thyme and parsley, fleur de sel salt and white pepper, along with aromatics such as shallots. French seasonings that are also commonly used in everyday cooking include classic Herbes de Provence, mushroom duxelles (try our dry mushroom seasoning, Herbs Duxelles), and a roasted French curry spice powder called Vadouvan.

68 Products
  • Herbes de Provence

    Our Herbes de Provence blend stays true to the classic French herb seasoning originally created in the South of France. This herbal seasoning is a ...

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    Premium French Thyme

    Commonly used in everyday cooking, our premium quality of French thyme leaves has a deeper, darker green and stronger aroma than typical Mediterran...

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  • French Tarragon

    This herb is a staple in French cooking, especially in many classic French sauce recipes. Dried tarragon is part of the French fines herbs blend ma...

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  • Bohemian Forest (Salt-Free)

    This European-style garlic, mustard and herb dry rub is best used with roasting meats and vegetables. The scent of our Bohemian spice blend that pe...

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  • Tarragon Shallot Citrus
    Tarragon Shallot Citrus

    Tarragon Shallot Citrus Seasoning

    This shallot and tarragon seasoning blend was inspired by a French sauce that uses both shallots and tarragon: béarnaise sauce. Whether using tarra...

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  • Supreme Shallot Salt

    If you're a fan of garlic salt or onion salt, then you've gotta try this. Use shallot salt as a substitute for salt, garlic salt, or onion salt. Ad...

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  • Front of Toasty Tomato Bisque Spice & Easy packet on white
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    Toasty Tomato Bisque

    A childhood classic, all grown up. This easy tomato bisque mix elevates classic tomato soup with toasted spices, resulting in a tomato bisque soup ...

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  • New

    Four Mushroom Umami Blend (Salt-Free)

    This umami mushroom seasoning blends shiitake, portobello, oyster, and white button mushrooms with shallots, lemon, and other herbs. A dry version ...

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  • Vadouvan

    Vadouvan curry spices are a version of a masala with the addition French aromatics like shallots and garlic. It brings a signature roasted flavor t...

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  • Fine White Sarawak Pepper

    Fine ground white pepper powder that helps add great pepper flavor to any dish, without the black specks you typically get from black pepper! White...

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  • French Fleur de Sel

    Fleur de Sel is known as the very finest sea salt. Great for everyday use. Because of this delicate texture and crunch, French sea salt should be u...

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    View Product - $14.50
  • Pure Tahitian Vanilla Extract

    A fruity, floral flavored vanilla extract, which makes it the best vanilla to use with fruits or when baking or whipping up fruit-based desserts. T...

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    View Product - $32.95