French Herbs and Spices
Essential spices and herbs used in French cuisine include traditional French herbs, like tarragon, thyme and parsley, fleur de sel salt and white pepper, along with aromatics such as shallots. French seasonings that are also commonly used in everyday cooking include classic Herbes de Provence, mushroom duxelles (try our dry mushroom seasoning, Herbs Duxelles), and a roasted French curry spice powder called Vadouvan.
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Herbes de Provence
Our Herbes de Provence blend stays true to the classic French herb seasoning originally created in the South of France. This herbal seasoning is a ...
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Premium French Thyme
Commonly used in everyday cooking, our premium quality of French thyme leaves has a deeper, darker green and stronger aroma than typical Mediterran...
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French Tarragon
This herb is a staple in French cooking, especially in many classic French sauce recipes. Dried tarragon is part of the French fines herbs blend ma...
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Bohemian Forest (Salt-Free)
This European-style garlic, mustard and herb dry rub is best used with roasting meats and vegetables. The scent of our Bohemian spice blend that pe...
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Tarragon Shallot Citrus Seasoning
This shallot and tarragon seasoning blend was inspired by a French sauce that uses both shallots and tarragon: béarnaise sauce. Whether using tarra...
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Supreme Shallot Salt
If you're a fan of garlic salt or onion salt, then you've gotta try this. Use shallot salt as a substitute for salt, garlic salt, or onion salt. Ad...
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Toasty Tomato Bisque
A childhood classic, all grown up. This easy tomato bisque mix elevates classic tomato soup with toasted spices, resulting in a tomato bisque soup ...
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Four Mushroom Umami Blend (Salt-Free)
This umami mushroom seasoning blends shiitake, portobello, oyster, and white button mushrooms with shallots, lemon, and other herbs. A dry version ...
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Vadouvan
Vadouvan curry spices are a version of a masala with the addition French aromatics like shallots and garlic. It brings a signature roasted flavor t...
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Fine White Sarawak Pepper
Fine ground white pepper powder that helps add great pepper flavor to any dish, without the black specks you typically get from black pepper! White...
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French Fleur de Sel
Fleur de Sel is known as the very finest sea salt. Great for everyday use. Because of this delicate texture and crunch, French sea salt should be u...
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Pure Tahitian Vanilla Extract
A fruity, floral flavored vanilla extract, which makes it the best vanilla to use with fruits or when baking or whipping up fruit-based desserts. T...
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Featured Recipes

Pork Tenderloin with Apple & Onion Pan Sauce Recipe
A rustic European-inspired dish with roasted potatoes, sauteed onions and apples, and succulent pork tenderloin.
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Botanical Grapefruit Mocktail
Let this rosy, gin & tonic inspired mocktail dress up your next brunch table.
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Slow Cooker Roast Chicken
Easy is no joke with this chicken! Season, set, and let cook for fall-apart delicious chicken.
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