All Products | French Herbs & Spices

French Herbs & Spices

Experience the elegance of French cuisine with classic French herbs and spices. From Herbes de Provence and Vadouvan to fragrant tarragon and thyme, these blends bring the taste of the French countryside to your table. Ideal for roasted chicken, vegetables, and sauces, these blends deliver the refined, aromatic depth that defines traditional French cooking.

Spices & Seasonings for Chicken Salt-Free Spices & Seasonings Spices for Soups, Stews, Chilis & Curries Cooking Sauces for BBQ, Grilling & Marinades Dried Herbs
Herbes de Provence

Herbes de Provence

Herbaceous Salt-Free Sugar-Free Vegan +1

Starting $6.95
French Tarragon

French Tarragon

Herbaceous Salt-Free Sugar-Free Vegan +1

Starting $6.95
Premium French Thyme
Best Seller

Premium French Thyme

Savory Herbaceous Salt-Free Sugar-Free +2

Starting $6.95
Tarragon Shallot Citrus Seasoning
Flavor of the Month

Tarragon Shallot Citrus Seasoning

Herbaceous Citrusy

Starting $9.95
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French Fleur de Sel

French Fleur de Sel

Salty Sugar-Free Vegan Garlic & Onion-Free

Starting $14.95
Four Mushroom Umami Blend (Salt-Free)
Best Seller

Four Mushroom Umami Blend (Salt-Free)

Umami Herbaceous Salt-Free Sugar-Free +2

Starting $12.95
Bohemian Forest (Salt-Free)
Best Seller

Bohemian Forest (Salt-Free)

Savory Herbaceous Salt-Free Sugar-Free +2

Starting $10.95
Fine White Sarawak Pepper

Fine White Sarawak Pepper

Peppery Salt-Free Sugar-Free Vegan +1

Starting $10.95
Vadouvan

Vadouvan

Savory Smoky Vegan

Starting $11.95
Freeze Dried Chives

Freeze Dried Chives

Herbaceous Salt-Free Sugar-Free Vegan +1

Starting $4.95
Parsley

Parsley

Herbaceous Salt-Free Sugar-Free Vegan +1

Starting $3.95
Onion & Garlic Everyday Seasoning
Best Seller

Onion & Garlic Everyday Seasoning

Savory Salt-Free Sugar-Free Vegan

Starting $6.95

Fresh Flavor Changes Everything

Featured Recipes

Pho-Spiced French Onion Soup
Products
Kosher Salt
Chinese Five Spice
Ground Inner Cardamom Seeds
+1

Pho-Spiced French Onion Soup

A comforting East-meets-West mashup that transforms the classic French onion soup with the bold, fragrant flavors of...
Umami Ham & Mushroom Quiche
Products
Four Mushroom Umami Blend (Salt-Free)
Onion & Garlic Everyday Seasoning
Kosher Salt

Umami Ham & Mushroom Quiche

This classic ham and mushroom quiche recipe is cheesy and full of umami mushroom flavor, with real mushroom pieces,...
Herbed Fish and Fennel en Papillote
Products
Santa Maria Butcher's Rub
Cherry Creek Seafood Seasoning
Fine White Sarawak Pepper
+1

Herbed Fish and Fennel en Papillote

The classic French cooking method of wrapping fish and vegetables in a parchment packet gets flavor from a blend of...
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Why We Love These Spices

Balanced, Herb-Forward Flavor

French seasoning is less about intensity and more about restraint. Herbs like thyme, tarragon, and chervil are used to support, not overpower, key ingredients. The goal is balance, where no single flavor dominates and each component has room to come through.

Layering Through the Cooking Process

French cooking often builds flavor in stages. Hardy herbs are added early to infuse stocks, braises, and roasts, while more delicate herbs are introduced at the end for aroma. This layering creates depth without heaviness. French seasonings shine in foundational cooking techniques. They hold up well in long braises, complement caramelization in roasted dishes, and bring structure to sauces and dressings.

Rooted in Simple Preparations

Many French dishes rely on a short list of ingredients, which puts more emphasis on seasoning. A roast chicken, pan sauce, or vinaigrette depends on herbs and spices to carry the dish, making quality and freshness especially important.

Thoughtfully Packaged

Our jars and bags are designed with both the planet and your kitchen in mind. Jars now feature recyclable aluminum lids, while refill bags are made with a multi-layer film containing 90% recycled PET and 25% recycled EVOH/LLDPE, helping reduce reliance on new plastic materials. Peek-through windows and lid-top labels make spices easier to find and use, all in a cleaner, elevated design that reflects the quality inside every jar.

Frequently Asked Questions

What are common French spices and herbs?

French herbs and spices are typically aromatic and herb-forward, focusing on balance rather than heat. Common ingredients include thyme, tarragon, rosemary, savory, and bay leaf, used individually or in classic blends.

What dishes are French herbs used for the most?

French herbs are commonly used in roasted chicken, vegetables, potatoes, vinaigrettes, and pan sauces. They’re also essential in slow-cooked recipes like braises and stews, where the herbs slowly infuse flavor.

When should I add French herbs during cooking?

Hardier herbs like thyme and rosemary can be added early in cooking to develop flavor, especially in roasts and braises. More delicate herbs like tarragon or parsley are often added toward the end or used as a finishing touch to preserve their aroma.

Are French seasonings spicy?

No. French seasoning focuses on aroma and balance rather than heat. The flavor profile is typically savory, herbaceous, and slightly earthy, without the spiciness found in many other global cuisines.

What makes French seasoning different from Italian seasoning?

While both use Mediterranean herbs, French blends often include more subtle, less assertive herbs like tarragon and savory, and are used with a lighter hand. Italian seasoning tends to lean more heavily on oregano and basil and is often used in tomato-based dishes.

*Must add a jar of Tarragon Shallot Citrus Seasoning to your cart and have an additional $75+ of products, excluding gift cards, in your cart ($50 in-store) to qualify. Offer subject to availability. Cannot be combined with Black Friday rewards, other discount codes, or Loyalty Rewards. Offer expires 11:59PM MDT, April 30, 2026.