Spices & Seasonings for Shrimp

Shrimp cooks quickly, making it one of the easiest proteins for weeknight dinners, backyard grilling, and seafood feasts. Explore spices and seasoning blends that bring bold flavor to grilled shrimp, shrimp tacos, seafood boils, pasta dishes, skewers, and more.

Whether you're craving Cajun heat, citrus-forward seafood seasoning, garlic butter flavors, or versatile all-purpose blends, you'll find the perfect seasonings to help shrimp shine in every recipe.

Made To Savor Together

Featured Recipes

Caribbean Curry Shrimp
Products
Barrier Reef Caribbean Mix (Salt-Free)
Vietnamese Sweet Lemon Curry
Mayan Sea Salt

Caribbean Curry Shrimp

This quick and spicy shrimp curry recipe is perfect for any weeknight meal. Bright bell peppers, spicy jalapeños, and...
Cajun-Fried Shrimp
Products
Cajun Blackening (Salt-Free)
Cajun Blackening

Cajun-Fried Shrimp

Everything's better deep-fried, including shrimp. We elevated fried shrimp with our Cajun Blackening...
Citrus-Marinated Shrimp Skewers
Products
California Citrus Rub (Salt-Free)
Citrus Pepper Seasoning (Salt-Free)
Caribe Citrus Poultry Spice
+1

Citrus-Marinated Shrimp Skewers

These couldn’t be easier, and the simple marinade used to baste the shrimp can be used for other summer skewers as...
Why We Love These Spices

Handcrafted, Quality Ingredients

Handcrafted in the USA in small batches, our spices are made with care to preserve peak freshness, aroma, and bold flavor. Each blend brings restaurant-quality flavor home, crafted for both everyday cooks and the chefs who rely on us in professional kitchens across the country.

Made for Everyday Cooking

Our spice blends and seasonings help turn the simplest meals into flavorful moments to remember. Easy to use and versatile, they make gourmet home cooking effortless–from quick weeknight dinners to shared feasts with loved ones. Plus, with over 70 spices under $7 or less, bringing bold, restaurant-quality flavor to your kitchen has never been easier.

Discover Something New

With over 400 spices, herbs, and seasonings to explore, every meal becomes an opportunity to discover something new. We traveled the world to ensure we're bringing the most authentic flavors and regional blends straight to your kitchen. Perfect for experimenting with global cuisine, or trying bold new flavors.

Thoughtfully Packaged

Our jars and bags are designed with both the planet and your kitchen in mind. Jars now feature recyclable aluminum lids, while refill bags are made with a multi-layer film containing 90% recycled PET and 25% recycled EVOH/LLDPE, helping reduce reliance on new plastic materials. Peek-through windows and lid-top labels make spices easier to find and use, all in a cleaner, elevated design that reflects the quality inside every jar.

Frequently Asked Questions

What's the best way to store spices to keep them fresh?

To keep your spices flavorful, store them in a cool, dry place away from heat, humidity, and direct sunlight. A pantry or cabinet near–not above–your stove is ideal. Make sure lids are tightly closed after each use to lock in freshness. Because we handcraft our blends in small batches, proper storage helps preserve the bold, vibrant flavor we put into every jar.

How long do spices and seasonings typically last before they lose flavor?

Whole spices can stay flavorful for 2-3 years, while ground spices and seasoning blends are best within 1-2 years. They are shelf stable and won’t “go bad” in a harmful way, but their aroma and potency naturally fade over time. For the freshest flavor experience, give your spices a quick smell–if the aroma isn’t strong, it’s likely time to refresh your jar. You can refill your jars anytime with our spice Refill Bags, plus you can save more when you buy more refills!

Do spices and seasonings expire?

Spices don’t truly expire, which is why you won't find many jars with expiration dates. However, they do lose flavor as they sit on your shelves. Because we make everything in small batches, our spices start fresher–and stay vibrant longer–than other store bought or mass-produced options. If a spice looks dull, has a weak aroma, or no longer delivers the punch it once did, it’s simply past its peak and ready to be replaced.

When should I add spices and seasonings to foods while cooking?

It ultimately depends on the spice. Ground spices and blends shine when added early, giving them time to bloom in heat and oil or fat. Whole spices can be toasted or simmered longer to release their full aroma. For delicate herbs or finishing blends, add them toward the end of cooking to preserve their brightness. When in doubt, always season in layers–your food will taste deeper, richer, and more balanced.

*Offer valid online and at participating stores only. Must use code LARGE50 at checkout for buy one, get one 50% off large bags. Mix and match large bags allowed. 50% off items are of equal or lesser value. Excludes refill bags. Other exclusions may apply. No adjustments on past purchases. Cannot be combined with Flavor of the Month, Buy More, Save More, Black Friday rewards, other promo codes, or Loyalty or Birthday Rewards. This offer expires 11:59 PM MDT, June 18, 2026. 

**Must add a jar of Barrier Reef Caribbean Mix to your cart and have an additional $75+ of products, excluding gift cards, in your cart ($50 in-store) to qualify. Offer subject to availability.Cannot be combined with Black Friday rewards, other discount codes, or Loyalty or Birthday Rewards.Offer expires 11:59PM MDT, June 30, 2026.