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Kung Pao Chicken

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$6.99
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Classic takeout that packs a punch.

A quick Kung Pao Chicken marinade and a simple stir-fry is all it takes to get this family-style meal on the table. Tangy tamarind and pineapple are balanced by nutty sesame and warm chiles and Szechwan pepper with this Kung pao seasoning mix. Pair Kung Pao with a steaming bowl of rice, a nest of noodles, or a variety of veggies for takeout at home.

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More Information

With Spice & Easy, cooking is as easy as 1, 2, 3! Just open, spice and serve. Each Meal Starter Spice Mix includes the pre-measured seasonings needed to make a quick, simple and tasty recipe.

DIRECTIONS:
In a medium bowl, stir together Kung Pao Chicken mix, water, soy sauce, and sesame oil. In a large bowl, add chicken and corn starch, tossing to coat. In a large nonstick skillet, heat oil over medium-high heat. Add chicken in an even layer and cook 7 to 8 min. without stirring until golden brown. Stir and cook an additional 5 to 6 min. until chicken is just cooked trough. Add sauce mixture and bring to a boil. Stir occasionally for 3 to 4 min. until sauce is glossy and slightly thickened.

SERVING SUGGESTIONS:
Top with sliced scallions, peanuts, or bell peppers. Serve with rice, noodles, or stir-fried vegetables.

YIELDS: Serves 6


Dietary Information

MSG-Free

Nut-Free

Dairy-Free

Gluten-Free

Onion-Free

Corn-Free

Vegetarian

Vegan

Ingredients

SUGAR, GARLIC, TAMARIND, VEGAN CHICKEN STOCK (CORN MALTODEXTRIN, RICE FLOUR, YEAST EXTRACT, SUGAR, NATURAL VEGETABLE FLAVORS, POTATO, CANOLA OIL, CELERY, TURMERIC), PINEAPPLE POWDER (PINEAPPLE, MALTODEXTRIN), GINGER, RED BELL PEPPER, PAPRIKA (COLOR), SESAME SEEDS, VINEGAR POWDER (CORN MALTODEXTRIN, WHITE WINE VINEGAR), MUSTARD, CRUSHED RED PEPPER, SEZCHWAN PEPPERCORNS.

CONTAINS: SESAME