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Kung Pao Chicken

$6.99 - Points
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Pick up available at: Set my store for info & events

Inspired by The Great Wall of China.

With our new 3 count option, you'll always have the Spice 'n Easy you love. Make dinner easier and get rewarded with savings when you choose our 3 count.

This takeout favorite is easy to make at home. A quick marinade and a simple stir-fry is all it takes to get this family style meal on the table. Pair with a steaming bowl of rice, a nest of noodles, or a variety of veggies. To learn more about this new Spice 'n Easy, read our blog about the new & improved Kung Pao Chicken.

More Information

With Spice 'n Easy, cooking is as easy as 1, 2, 3! Just open, spice and serve. Each packet includes the pre-measured spices needed to make a quick, simple and tasty recipe.

In a medium bowl, whisk Kung Pao Chicken mix, water, soy sauce, and sesame oil. In a large bowl, combine chicken and cornstarch and stir until pieces are evenly coated. In a large nonstick skillet, heat oil over medium-high heat. Add chicken and cook without stirring for 7 to 8 min. until golden brown. Stir and cook an additional 5 to 6 min. or until chicken is cooked through. Add sauce mixture and bring to a boil. Stir occasionally for 3 to 4 min. or until sauce is glossy and slightly thickened.


Garnish with: Scallions, peanuts, and bell peppers.

Serve with: Rice, noodles, or stir-fried vegetables.

YIELDS: Serves 6

Dietary Information










Sugar, garlic, tamarind, vegan chicken stock (maltodextrin, sea salt, natural vegetable flavor, yeast extract, potassium chloride, sunflower oil, turmeric, extra virgin olive oil, parsley), pineapple, ginger, paprika, red bell pepper, sesame seeds, vinegar, mustard, crushed red peppers, Szechwan peppercorns