Freshness You Can Taste
Asian Spices & Seasonings
Journey through the kitchens of East Asia with seasonings, herbs, and spice blends that celebrate the balance of sweet, salty, spicy, and umami. From the aromatic warmth of Chinese Five Spice to peppery Shichimi Togarashi and rich Korean BBQ flavors, these spices capture the signature flavors of Chinese, Japanese, Thai, Korean, and Southeast Asian cooking.
Small-batch freshness. Expert blending. Global flavor.
Better Flavor Starts Here
Handcrafted in small batches and expertly developed, our 400+ spices and blends are inspired by regional cuisines from around the world. For more than 20 years, we've helped home cooks cook with confidence and discover bold new flavors.
Every spice and blend is handcrafted in small batches in Denver, CO and never mass-produced. Every jar delivers bold, vibrant flavor from the first shake to the last.
Fast Shipping, Reliable Delivery
Most orders ship within 3 days and arrive in 5 days, so your next great meal doesn't have to wait. Get free shipping on orders $45+. See our shipping and delivery standards.
Expertly Crafted, Recipe Tested
Every seasoning blend is developed by our spice experts and tested in real recipes to deliver authentic flavor and dependable results. Discover what makes Savory Spice different.
30,000+ Five-Star Reviews
Over 30,000 customers have rated us five stars. Independently owned for 20+ years, we stand behind every blend we make and our customers keep coming back. Read our customer reviews.
400+ Authentic Global Flavors
Explore 400+ spices, herbs, and handcrafted blends inspired by regional cuisines discovered through our founders' travels around the world. Shop all spices from A-Z.
Made To Savor Together
Featured Recipes
Products
Cantonese BBQ Pork Rub
Char Siu (Cantonese BBQ Pork)
Char siu, a Chinese BBQ pork dish, has traveled from the southeast Guangdong region to become a favorite across the...
Products
Korean BBQ Pork
Toasted Sesame Seeds
Korean BBQ Bibimbap
Give new life to your leftovers with bibimbap, a Korean rice and vegetable dish. Our...
Products
Garlic Powder
Shichimi Togarashi
Kosher Salt
Spicy Togarashi Mayo
This spicy mayo gets a vibrant kick from Shichimi Togarashi, a classic Japanese seven-spice blend that’s been...
Products
Cantonese BBQ Pork Rub
Char Siu (Cantonese BBQ Pork)
Char siu, a Chinese BBQ pork dish, has traveled from the southeast Guangdong region to become a favorite across the...
View Recipe for Char Siu (Cantonese BBQ Pork)
Products
Korean BBQ Pork
Toasted Sesame Seeds
Korean BBQ Bibimbap
Give new life to your leftovers with bibimbap, a Korean rice and vegetable dish. Our...
View Recipe for Korean BBQ Bibimbap
Products
Garlic Powder
Shichimi Togarashi
Kosher Salt
Spicy Togarashi Mayo
This spicy mayo gets a vibrant kick from Shichimi Togarashi, a classic Japanese seven-spice blend that’s been...
View Recipe for Spicy Togarashi Mayo
Frequently Asked Questions
What spices and flavor profiles are most common in typical Asian cooking?
Asian cuisines use a range of spices and aromatics depending on region, but some commonly used flavors include ginger, garlic, star anise, Szechuan peppercorns, cloves, cinnamon, chilies, sesame, turmeric, and citrus peels. These ingredients help create the balance of umami, heat, sweetness, and brightness found across both East and Southeast Asian cooking, a balance we keep in mind when blending Asian‑inspired flavors.
What are some classic Asian culinary techniques that use spices?
In many Asian cooking styles, spices are used to build flavor through techniques like:
Toasting spices before cooking to release aromas
Stir‑frying aromatics (ginger, garlic, chilies) as a flavor base
Simmering broths with spice blends for depth
These methods help spices fully integrate into dishes, which influences how we think about spice balance for everyday use.
What spices are essential for Chinese‑inspired dishes?
Chinese cooking often highlights Szechuan peppercorns, star anise, cinnamon, and blends of Chinese Five Spice to create savory warmth and fragrant complexity. These spices are commonly used in stir‑fries, braised dishes, and marinades for proteins and vegetables, and are foundational building blocks of classic Chinese cooking.
What spices are frequently used in Japanese‑inspired cooking?
Japanese cuisine traditionally uses spices with umami and subtle heat, blends like Shichimi Togarashi (a Japanese seven‑spice mix with citrus and sesame) and toasted sesame seeds for texture and depth. These spices work well with noodles, grilled meats, rice dishes, and soups.
What spices and blends are commonly used in Korean-inspired cooking?
Korean cuisine often emphasizes bold, savory, and umami-rich flavors, using spices and seasonings like gochugaru flakes, sesame seeds, garlic, ginger, and soy-based seasonings. These ingredients are essential in classic dishes such as kimchi, bibimbap, bulgogi, and Korean BBQ marinades.
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