Lamb Seasonings & Spices
Made to Savor Together
Featured Recipes
Five-Star Herb-Crusted Lamb Chops with Lemon-Mint Gremolata
Tzatziki Lamb Meatballs with Lemon & Spinach Orzo
Grilled Shawarma Kofta
Five-Star Herb-Crusted Lamb Chops with Lemon-Mint Gremolata
Tzatziki Lamb Meatballs with Lemon & Spinach Orzo
Grilled Shawarma Kofta
Handcrafted, Quality Ingredients
Handcrafted in the USA in small batches, our spices are made with care to preserve peak freshness, aroma, and bold flavor. Each blend brings restaurant-quality flavor home, crafted for both everyday cooks and the chefs who rely on us in professional kitchens across the country.
Made for Everyday Cooking
Our spice blends and seasonings help turn the simplest meals into flavorful moments to remember. Easy to use and versatile, they make gourmet home cooking effortless–from quick weeknight dinners to shared feasts with loved ones. Plus, with over 70 spices under $7 or less, bringing bold, restaurant-quality flavor to your kitchen has never been easier.
Discover Something New
With over 400 spices, herbs, and seasonings to explore, every meal becomes an opportunity to discover something new. We traveled the world to ensure we're bringing the most authentic flavors and regional blends straight to your kitchen. Perfect for experimenting with global cuisine, or trying bold new flavors.
Thoughtfully Packaged
Our jars and bags are designed with both the planet and your kitchen in mind. Recyclable aluminum lids and recycled bags help reduce waste, while peek-through windows and lid-top label stickers make spices easier to find and use. Now packaged in a cleaner, elevated aesthetic that matches the quality of what's inside every jar.
What spices pair best with lamb’s natural flavor?
Lamb pairs especially well with rosemary, garlic, thyme, cumin, coriander, mint, and oregano. Warm spices like cumin and coriander complement lamb’s richness, while herbs such as rosemary and thyme highlight its savory, slightly gamey character without overpowering it.
How do I season lamb for roasting, grilling, or braising?
Roasting: Use herb-forward blends with garlic, rosemary, and black pepper for even, aromatic flavor.
Grilling: Bolder spice rubs with cumin, paprika, and chili stand up well to high heat.
Braising: Warm spices like coriander, cumin, bay leaf, and fennel deepen flavor during slow cooking.
Can lamb seasonings also be used for other meats like beef or pork?
Yes. Many lamb-friendly spices—specially garlic, rosemary, cumin, paprika, and herb blends—also work beautifully with beef, pork, chicken, and vegetables, making them versatile pantry staples.
What herbs are commonly used in Mediterranean and Middle Eastern lamb dishes?
Traditional lamb dishes often feature oregano, thyme, rosemary, mint, cumin, coriander, and sumac. These herbs and spices are widely used across Mediterranean and Middle Eastern cooking to balance lamb’s richness with freshness and warmth.
Should lamb be seasoned ahead of time?
Seasoning lamb 30 minutes to several hours ahead allows spices and herbs to absorb into the meat. For roasts or large cuts, seasoning earlier helps build deeper flavor, while quick seasoning works well for chops and ground lamb.
*Offer valid online only. 15% off all extracts. 15 % off Spice & Easy single and 3-count, excluded Spice & Easy Collections. 25% off select spice blends. 30% off select straight spices. 50% off select products only. No promo code needed. Sale price as marked.Offer subject to product availability. Cannot be combined with Black Friday rewards, other reward codes, or Loyalty Rewards.Offer expires 11:59PM MDT, February 16, 2026.
*Must add a medium jar of Hudson Bay Beef Spice to your cart and have an additional $75+ of products, excluding gift cards, in your cart ($50 in-store) to qualify. Offer subject to availability. Cannot be combined with Black Friday rewards, other reward codes, or Loyalty Rewards. Offer expires 11:59PM MT, February 28, 2026.