Brewing Spices

This blend of chili powder combines garlic and earthy flavors with a medium level of heat and spiciness, plus it's salt-free. If you can tolerate a...

A mixed blend of black, white, green, and pink whole peppercorns. This four peppercorn medley will help improve your recipes with a unique, complex...

Though more commonly known as a main ingredient for a comforting pot of homemade chili, chili powder is widely used to season many different recipe...

A mouthwatering, moderately hot blend of Aleppo pepper flakes. Sprinkle on slices of pizza, salads, or in a bowl of chili. Around a 3-4 in overall ...

Believed to be of the most ancient of all pink sea salts. It's a highly flavorful cooking salt, and pairs well with most herbs and spices. This min...

California bay leaves are used as a seasoning in slow-cooking recipes such as soups and stews, or for pickling vegetables. Add to chowders or tomat...

Used to season savory dishes, such as vegetables and masalas. Add coriander seeds to your favorite pickling brine for a sweeter, citrusy flavor. To...

This lime salt enhances your favorite dishes with true, natural lime flavor. Use lime-infused salt to rim cocktails like margaritas. Season seafood...

A darker, spicier chile flake that carries more bite than your typical crushed red peppers or Aleppo chiles. If you're looking for a spicier chile ...

Lavender surprisingly has many uses in the kitchen. Sprinkle lavender in recipes for scones, cakes, or ice cream. Beautify desserts with a garnish ...

Make great homemade, Thai-style curries using this red curry powder. Medium to hot in overall heat level, use to make a delicious red Thai curry pa...

The most popular variety of whole cinnamon used with cooking and baking recipes, especially in the United States. These Indonesian cinnamon sticks ...