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Middle Eastern Spices & Seasonings
Fragrant and full of depth, Middle Eastern spices balance earthy, citrusy, and subtly sweet flavors that transform everyday meals. Tangy sumac, floral cardamom, and rich cumin are staples of the region’s cooking, while signature blends like Za’atar and Baharat bring distinctive flavor to meats, grains, and vegetables. Perfect for seasoning shawarma, falafel, lamb kebabs, or adding aromatic spice to soups and rice dishes.
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Handcrafted in small batches and expertly developed, our 400+ spices and blends are inspired by regional cuisines from around the world. For more than 20 years, we've helped home cooks cook with confidence and discover bold new flavors.
Every spice and blend is handcrafted in small batches in Denver, CO and never mass-produced. Every jar delivers bold, vibrant flavor from the first shake to the last.
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Most orders ship within 3 days and arrive in 5 days, so your next great meal doesn't have to wait. Get free shipping on orders $45+. See our shipping and delivery standards.
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Every seasoning blend is developed by our spice experts and tested in real recipes to deliver authentic flavor and dependable results. Discover what makes Savory Spice different.
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Over 30,000 customers have rated us five stars. Independently owned for 20+ years, we stand behind every blend we make and our customers keep coming back. Read our customer reviews.
400+ Authentic Global Flavors
Explore 400+ spices, herbs, and handcrafted blends inspired by regional cuisines discovered through our founders' travels around the world. Shop all spices from A-Z.
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Featured Recipes
Products
Shawarma Seasoning (Salt-Free)
Mayan Sea Salt
Chicken Shawarma Pitas
Roast chicken on a vertical spit in your own kitchen using just a wooden skewer, an onion, and your oven!
Products
Baharat (Salt-Free)
Mayan Sea Salt
Freeze Dried Shallots
Lamb Kebabs with Baharat Glaze
The warm flavors of Baharat works well to complement the slightly "gamey" flavor of ground lamb.
Products
Baharat (Salt-Free)
Premium French Thyme
Mayan Sea Salt
Baharat Lentil Stew
Baharat delivers well rounded Middle Eastern flavors and mild heat to this easy and delicious lentil stew. Explore...
Products
Shawarma Seasoning (Salt-Free)
Mayan Sea Salt
Chicken Shawarma Pitas
Roast chicken on a vertical spit in your own kitchen using just a wooden skewer, an onion, and your oven!
View Recipe for Chicken Shawarma Pitas
Products
Baharat (Salt-Free)
Mayan Sea Salt
Freeze Dried Shallots
Lamb Kebabs with Baharat Glaze
The warm flavors of Baharat works well to complement the slightly "gamey" flavor of ground lamb.
View Recipe for Lamb Kebabs with Baharat Glaze
Products
Baharat (Salt-Free)
Premium French Thyme
Mayan Sea Salt
Baharat Lentil Stew
Baharat delivers well rounded Middle Eastern flavors and mild heat to this easy and delicious lentil stew. Explore...
View Recipe for Baharat Lentil Stew
Frequently Asked Questions
What spices define Middle Eastern cooking?
Middle Eastern cuisine often features cumin, coriander, sumac, cardamom, turmeric, saffron, and cinnamon, which create earthy, citrusy, and aromatic layers of flavor. Signature blends like za’atar (herbs + sesame + sumac) and baharat (warm spice blend) are also staples in the region’s dishes.
How do I use blends like Za’atar and Baharat in everyday cooking?
Za’atar: Sprinkle on flatbreads, roasted vegetables, labneh, or olive oil for dipping. Its tangy, herb-forward profile also works well on grilled chicken or grains.
Baharat: Use in meat rubs, stews, rice, and soups for warm, balanced depth. It pairs especially well with lamb, beef, and hearty legumes.
What dishes benefit most from Middle Eastern spices?
Middle Eastern spices enhance a wide range of dishes, including shawarma, falafel, lamb kebabs, rice pilafs, lentil soups, hummus, and roasted vegetables. They help build vibrant, aromatic flavor whether you’re grilling, braising, or seasoning grains.
What’s the difference between sumac and traditional citrus flavors like lemon?
Sumac adds a tangy, lemon-like brightness without liquid, which makes it ideal for dry rubs, dressings, and finished dishes. Unlike lemon juice, sumac doesn’t add acidity that breaks down proteins, it simply contributes aromatic zest and color.
Can Middle Eastern spices be used outside of traditional recipes?
Yes, spices like cumin, cardamom, turmeric, and za’atar can be used in everyday soups, stews, roasted nuts, eggs, popcorn, and grain bowls. They’re versatile flavor boosters that help you explore global taste with familiar ingredients.
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