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Instant Pot Rose Applesauce
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Test Kitchen Approved Recipe

Dried fruit helps absorb excess water and adds extra flavor and color to this easy applesauce.


YIELD
4 cups

TIME
Cook: 3 min

INGREDIENTS

  • 8 Fuji apples, cored and quartered
  • 1/2 cup dried fruit (cranberries, raisins, apricots, etc.)
  • 1/4 cup water
  • 1 Tbsp. Pakistan Rose Petals
  • 1/2 tsp. Kosher Salt

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DIRECTIONS

Add Fuji apples, dried fruit, water, Pakistan Rose Petals, and Kosher Salt to Instant Pot and set to pressure cook on high for 3 min. Let the pressure naturally release for 20 min. Puree until smooth.



THANKS TO
Michael Kimball, Savory Spice Shop

NUTRITION
Dairy-Free
Gluten-Free
Nut-Free
Vegan
Vegetarian



ITEMS IN THIS RECIPE

3 lbs  
$6.65

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