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Test Kitchen Approved

Honey Mustard Barbecue Chicken Tenders

Recipe By Michael Kimball, Savory Spice Test Kitchen

Prep Time

5 Minutes

Cooking Time

20 Minutes

Recipe By Michael Kimball, Savory Spice Test Kitchen

Crispy, crowd-pleasing chicken with a lip smackin' sweet sauce.

Ingredients


0.25 cups honey

4 Tbsp. melted butter, divided

2 tsp. red wine vinegar

0.125 tsp. Kosher Salt, plus more for seasoning

4 chicken tenders

1 cups panko breadcrumbs

1 egg

Savory Spice ingredients in this recipe

  • Southern Gold Barbecue Sauce

    This sauce marries the sweetness of tomato with the tanginess of mustard. We upped the mustard level typically found in a Texas version, and reduce...

    View full details

Directions

For sauce: Mix  Southern Gold Barbecue Sauce, honey, 2 Tbsp. melted butter, vinegar, and 1/8 tsp. salt in a medium bowl.

For chicken: Preheat oven to 400 degrees. Line a baking sheet with aluminum foil and top with a baking rack. Pat chicken tenders dry with a paper towel and season all sides with salt to taste. Mix panko with 2 Tbsp. melted butter on a small plate. Beat egg in a medium bowl and add 1/4 cup of the sauce. Dip chicken tenders in egg mixture and set on plate of panko, pressing and turning to coat. Place chicken tenders on baking rack and bake for 20 min., or until chicken reaches 165 degrees. Drizzle with reserved sauce.