Cooking Recipes from Savory Spice

This is our twist on a Chilean street food classic.

Super flavorful ribs flavored with tamarind, ginger, and fruits.

This is our twist on a traditional Cuban sandwich and a great way to get to know our Cuban Island Spice.

The creaminess of this dairy-free, gluten-free dish comes from blending corn tortillas right into the soup.

This creamy guac makes a great family-friendly dip or spread.

A refreshing and deliciously addictive restaurant-style salsa.

These make a simple and flavorful party appetizer or a Latin-inspired lunch snack.

Swap out your standard hummus with this Peruvian-inspired version.

This is a smoky, creamy, unexpected twist on the traditional red enchilada sauce. We think you'll love our Lindsey’s Spicy Enchilada Sauce recipe. ...

This incredibly simple nacho cheese sauce recipe tastes like the real deal--the nacho cheese sauce you'd find at gas stations, movie theaters, and ...

The pepper factor is amplified in this twist on a traditional Mayan-style puerco (or cochinita) pebil, a flavorful, slow-roasted pork dish.

Chimichurri is a tangy South American herb sauce used as a condiment for grilled meats. Savory's version is a dried spice mixture that makes a grea...

Who needs plain hummus when you can hummus spiced up with yellow curry, coconut, and Aleppo chiles?

Use in place of plain ketchup for a little South American or Southwestern flair.

This recipe goes quickly, so have all ingredients measured out and ready to go by the stove. It also works with virtually any flavor combination, s...

Smoky, creamy, and sweet-spiced, this seasonal soup hits the spot every time.

Lasagna rolls deliver on lasagna flavor with much less baking time. This recipe uses fall veggies like zucchini and poblano peppers for a seasonal ...

A super simple but super yummy side that goes perfectly with pork.

Sweet and savory salad that is as refreshing as it is delicious.

Infuse a little Latin flavor into your favorite protein with this bright and zesty marinade.

Bring island heat and flavor to your chicken, ribs, pork, shrimp and steak.

This tart and tangy marinade is like a burst of Caribbean sunshine. We love it on fish or shrimp for summer skewers or tacos.

This cool and refreshing salad or side is spiced with a kick of mild heat from a chimayo style chile vinaigrette. Toss it with shrimp or chicken to...

Give a Southwestern twist to greens, succotash, grains, or beans with this sweet and mild red chile based dressing.