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African Flavors

African spices and herbs are rich in both flavor and history. From authentic Ethiopian Berbere Seasoning to fragrant Moroccan Ras el Hanout and spicy Piri-Piri Seasoning, these African seasoning blends for chicken, fish, and more represent some of the varied flavors of Africa. Our collection of spices for African recipes – from chiles, garlic and Grains of Paradise, to Madagascar cloves, vanilla from Madagascar, and vanilla from Uganda – includes all you'll need for classic African cooking.
85 Products
  • Ras el Hanout

    Our Ras el Hanout seasoning blend is exquisite – or shall we say, the "head of the shop." Ras el Hanout is a must-have ingredient for making classi...

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  • Berbere Ethiopian Seasoning

    Berbere Ethiopian Seasoning is a traditional Ethiopian spice blend that's fiery in flavor, though it can vary by region in heat level. Our Berbere ...

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  • Piri-Piri Seasoning

    Piri Piri translates to "pepper pepper," which makes it a fitting name for a hot & spicy seasoning with a fantastic flavor! If you like your sp...

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  • Madagascar Vanilla Extract

    Pure Madagascar Vanilla Extract

    Madagascar Vanilla Extract is the classic, smooth vanilla flavor that immediately comes to mind when people think of vanilla. Using only the finest...

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  • Grains of Paradise

    Grains of Paradise

    Grains of Paradise is a spicy, full-flavored pepper seasoning, and is otherwise known Alligator pepper (in addition to other names). Grains of para...

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  • Baharat

    Baharat is a salt-free, all-purpose Middle Eastern spice blend that's sometimes also known as Lebanese Allspice. Baharat spice blends come in many ...

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  • Tan-Tan Moroccan Seasoning

    Tan-Tan Moroccan seasoning is inspired by North African cuisine and Moroccan food. These Moroccan spices are robust & full in flavor. Try using...

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  • Overhead of a table set with a gold bowl of Moroccan Lentils garnished with flatbread, sour cream, lemon and herbs
    Front of Moroccan Lentil Spice & Easy packet on white

    Moroccan Lentils

    A bazaar in a bowl. Take a one-pot trip to the spice-lined streets of Morocco. This easy meal requires just two additional ingredients along with t...

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  • Shawarma Seasoning Jar
    New

    Shawarma Seasoning

    Shawarma is a popular street food throughout the Middle East and parts of Northern Africa. Traditionally, Shawarma Seasoning is an authentic blend ...

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  • Madagascar Vanilla Bean Paste

    Our Madagascar Vanilla Bean Paste will take your desserts and baked goods to the next level. This vanilla bean paste helps you easily add both a ri...

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  • Ground Madagascar Cloves
    Ground Madagascar Cloves

    Ground Madagascar Cloves

    Ground Madagascar Cloves are the ground, unopened flower buds of the clove tree. Ground cloves are an essential ingredient in many savory dishes, a...

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  • Madagascar Cloves
    Madagascar Cloves jar

    Madagascar Cloves

    Whole Cloves from Madagascar are often used to stud fruit (make pomander balls), garnish hams or onions, and for decorating gingerbread and other c...

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