African Spices & Seasonings
Explore the bold, vibrant flavors of Africa with authentic spices and herbs from African cuisine. From Ethiopian Berbere and Moroccan Ras el Hanout to spicy Piri-Piri seasoning, these blends bring classic African flavors to chicken, seafood, vegetables, and more. Our spices for African cooking include chiles, garlic, Grains of Paradise, and both Madagascar and Ugandan vanillas.
Middle Eastern Spices & Seasonings
Spices & Seasonings for Chicken
Lamb Seasonings & Spices
Soups, Stews & Curries
Pasta, Rice & Noodles
Gather Around Great Flavor
Featured Recipes
Products
Minced Garlic
Berbere Ethiopian Seasoning
Ground Ginger
+1
Ethiopian Doro Wat
This spicy chicken stew is the national dish of Ethiopia and is often made for special occasions and celebrations....
Products
Baharat (Salt-Free)
Premium French Thyme
Mayan Sea Salt
Baharat Lentil Stew
Baharat delivers well rounded Middle Eastern flavors and mild heat to this easy and delicious lentil stew. Explore...
Products
Tan-Tan Moroccan Seasoning
Crispy Tan-Tan Chickpeas
Try these salty and sweet morsels by themselves or tossed in with your favorite party mix.
Products
Minced Garlic
Berbere Ethiopian Seasoning
Ground Ginger
+1
Ethiopian Doro Wat
This spicy chicken stew is the national dish of Ethiopia and is often made for special occasions and celebrations....
View Recipe for Ethiopian Doro Wat
Products
Baharat (Salt-Free)
Premium French Thyme
Mayan Sea Salt
Baharat Lentil Stew
Baharat delivers well rounded Middle Eastern flavors and mild heat to this easy and delicious lentil stew. Explore...
View Recipe for Baharat Lentil Stew
Products
Tan-Tan Moroccan Seasoning
Crispy Tan-Tan Chickpeas
Try these salty and sweet morsels by themselves or tossed in with your favorite party mix.
View Recipe for Crispy Tan-Tan Chickpeas