African Spices and Herbs
Rich in both flavor and history. From authentic Ethiopian Berbere Seasoning to fragrant Moroccan Ras el Hanout and spicy Piri-Piri Seasoning, these African spices and herbs represent some of the varied flavors of Africa. Our collection of spices for African recipes ranges from chiles, garlic and Grains of Paradise, to Madagascar cloves, vanilla from Madagascar, and vanilla from Uganda – all you'll need for classic African cooking and baking. Season chicken, seafood, vegetables, and more.
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Pure Madagascar Vanilla Extract
Our pure vanilla extract from Madagascar has that smooth, classically rich vanilla flavor that comes to mind you think of vanilla, and is made usin...
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Piri-Piri Seasoning
If you like your spices hot, this spicy seasoning is for you. This piri-piri spice blend combines Pequin chiles with Spanish paprika, salt, lemon p...
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Tan-Tan Moroccan Seasoning
Robust and full in flavor, inspired by North African cuisine and Moroccan food. Use as an all-purpose seasoning. Good with rice, vegetables, and me...
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Berbere Ethiopian Seasoning
A traditional Ethiopian spice blend that's both fiery in heat and excellent in flavor. Commonly used for meats, vegetables, and lentils. Berbere se...
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Baharat (Salt-Free)
An all-purpose Middle Eastern spice blend that's sometimes also known as Lebanese Allspice. Since Baharat spice mix is an all-purpose seasoning, it...
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Ras el Hanout
Our blend of Ras el Hanout seasoning is exquisite – or shall we say, the "head of the shop." A must-have ingredient for making classic Moroccan chi...
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Shawarma Seasoning (Salt-Free)
Traditionally, an authentic spice blend for seasoning spit-roasted lamb, as well as making street-style chicken shawarma or beef shawarma. Use this...
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Grains of Paradise
A spicy and unique, full-flavored peppercorn. Spice up vegetables or meats, like potatoes, eggplants, and lamb. Try in place of pepper, cardamom, o...
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Madagascar Vanilla Bean Paste
Take your favorite desserts and baked goods to the next level. Add rich vanilla flavor and decadent vanilla bean flecks from hundreds of vanilla be...
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Flavors of the World Collection
Embark on a culinary adventure with our Flavors of the World Collection! This 8-jar gift set of spices from around the world features a curated sel...
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Ground Madagascar Cloves
Baking with ground cloves from Madagascar adds a particular sharpness, flavor and warmth to sweeter recipes, like apple pies, cakes, and fruity des...
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Moroccan Lentils
Take a one-pot trip to the spice-lined streets of Morocco. This easy lentil soup mix requires just two additional ingredients along with the spice ...
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Featured Recipes

Doro W’et Recipe
This flavorful and spicy stew is best enjoyed with traditional Ethiopian injera bread.
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Crispy Tan-Tan Chickpeas Recipe
Try these salty and sweet morsels by themselves, tossed in party mix, or on top of salads.
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Rose Harissa Recipe
A sprinkling of rose petals and a splash of rose water give this spicy North African condiment a touch of floral sweetness.
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