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African Flavors

African spice blends are rich in flavor. Bold Ethiopian Berbere, fragrant Moroccan Ras el Hanout, and the sweet spices of Madagascar represent the varied flavors of the continent. A range of spices, from chiles and garlic to allspice and rose petals, are used in the cuisines of Africa.

African Flavors

90 Products
  • Ground Cumin Seeds (Organically Sourced) from Savory Spice

    Ground Cumin Seeds (Organically Sourced)

    Cumin, also known as Comino, is native to the Nile valley in Egypt. It is now cultivated in other hot regions of India, the Mediterranean, and Nort...

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  • Smoked Spanish Sweet Paprika from Savory Spice

    Smoked Spanish Sweet Paprika

    This popular ground pimentón’s true Spanish name is Pimentón De La Vera, dulce. These sweet red peppers, indigenous to Spain, are dried over an oak...

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  • Roasted Granulated Garlic from Savory Spice

    Roasted Granulated Garlic

    The roasting process adds an incomparable depth of flavor to this Granulated Garlic. It can replace traditional granulated garlic in any recipe.

  • Ground Ceylon "True" Cinnamon from Savory Spice

    Ground Ceylon "True" Cinnamon

    Native to Ceylon (Sri Lanka) and still grown there today, this is the preferred cinnamon in England and Mexico. We refer to this as “true” cinnamon...

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  • Onion & Garlic Tableside Sprinkle from Savory Spice

    Onion & Garlic Tableside Sprinkle

    This salt-free blend of two kitchen staples is easy to use and always at the ready. Add the perfect blend of garlic and onion to any meal with just...

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  • Premium French Thyme from Savory Spice

    Premium French Thyme

    Like many herbs, thyme is a member of the mint family and is closely related to marjoram, oregano, and basil. There are more than 100 varieties of ...

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  • Pure Madagascar Vanilla Extract

    Madagascar Vanilla Extract is the classic, smooth vanilla flavor that immediately comes to mind when people think of vanilla. As with all our vanil...

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  • Parsley from Savory Spice


    Parsley can be used either fresh or dried and brings a certain freshness to dishes that cannot be duplicated by any other herb. Parsley is most com...

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  • Garlic Powder from Savory Spice

    Garlic Powder

    Garlic, native to Central Asia, quickly spread to the Mediterranean and now is cultivated and widely used all around the world. As it’s one of the ...

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