Tangy Flavors
Tangy can be a challenging flavor to describe. It's a little bit sour but with a hint of sweetness and saltiness that keeps you coming back for more. Commonly found in savory dishes, tangy flavors can also accent sweet desserts. Tart fruits, sumac, citric acid, and vinegar are all tangy flavors used in these seasonings.
Tangy Flavors
43 Products-
Peruvian Chile Lime Seasoning
This South American-inspired seasoning features the Peruvian chile, Aji Amarillo. The lemony, fruity flavor of this medium spicy Peruvian Chile Lim...
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Cherry Creek Seafood Seasoning
We’ve taken the traditional combination of lemon and pepper and added a sweet herbal twist to come up with this exciting all-purpose seafood season...
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Sweet Jerk Sloppy Joes
Whatcha makin', Joe? A tropical twist on an American classic, this family-friendly dish comes together in just 10 minutes with only 2 extra ingredi...
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California Citrus Rub
When subtracting salt’s flavor enhancement from a blend, we find that one of the easiest ways to add flavor back in is with citrus. Most of our sal...
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Hidden Cove Lemon Garlic Blend
This blend combines a number of Caribbean ingredients to bring you that authentic flavor created by the islanders themselves. Unlike our Jamaican J...
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Pyramid Peak Lemon Pepper
The marriage of citrus and pepper stands the test of time. Use in place of black pepper anywhere you want a zesty flavor. If you're looking for a s...
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Tomato Powder
Made from dehydrated tomatoes, this powder can be made into a paste, sauce, or juice in minutes. No more opening cans of paste to use a portion and...
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Georgia Peach Spice
Peaches are synonymous with the state of Georgia. In fact, in 1571 Franciscan monks introduced them to the islands off the Georgia coast. The idea ...
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Korean BBQ Pork
No grill (or passport) required. A little bit sweet, a little bit of ginger and chile heat, and hearty pork tenderloin come together quickly for a...
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Lemongrass Panang Curry
It’s Thai-no-mite! Panang curry is a favorite from Thailand. It's sometimes spelled Phanaeng or phanang, but regardless of how you spell it, the ta...
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Ground Sumac Berries Spice
Sumac comes from the fruit of a bush indigenous to the Middle East. The bush is actually a member of the cashew family and the fruit is used widely...
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Garlic Dill Pickle Popcorn Seasoning
You're gonna need a bigger bowl. You will never forget this flavor. Bold and dramatic, it has a salt and vinegar background with dill and garlic no...
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Pomegranate Molasses
The thick juice extracted from the inner seeds of the pomegranate is 100% pure Pomegranate Molasses. Used mainly in Middle Eastern cooking for its ...
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Minced Lemon Peel
Our minced lemon peel or lemon zest contains a high percentage of essential oils which produces amazing flavor. The lemon peel is carefully removed...
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Dip, Dip, Hooray!
Get the party started with this pack of five mouth-watering dip mixes. Packed with flavor and easy to make, your guests will be saying "Dip, Dip Ho...
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Thai-fecta Spice Set
We captured the essence of three traditional Thai dishes in this spice gift set—Lemongrass Panang Curry, Massaman Curry, and Thai Coconut Soup. Eac...
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Citrus Pepper Seasoning
When creating our blends we always keep the folks who need to limit their salt intake in mind. This is another one from our ever-growing line of sa...
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Barrier Reef Caribbean Mix Seasoning
The citrus and chiles in this salt-free blend match the inviting warmth of the tropics to a tee. We call this a Caribbean style blend because the h...
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Italian Dressing Ready Mix
Most people appreciate a good Italian dressing to enhance an otherwise hum-drum salad. You can also use this as a dry rub for chicken, pork, or fis...
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Horseradish Dill Dip & Spread
No horses were harmed in the making of this dip. We’ve adapted the popular flavors of dill dip to create the perfect balance of herby dill and hors...
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Pure Lemon Extract (Organically Sourced)
Our organically sourced Pure Lemon Extract smells like a fresh-picked lemon and has a clean, fruity flavor. It tastes so good because only the very...
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Makrut Lime Sea Salt
Most countries have dishes in which lime is an essential ingredient. Makrut lime leaves are indigenous to Southeast Asia, though many trees now thr...
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Chipotle Lime Bloody Mary Mix
It's 10:30 a.m. somewhere. Whether you're recovering from a night of drinking or ready for an all-day brunch, a Bloody Mary has the right balanc...
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Featured Recipes
Old-Fashioned Pumpkin Pie
The recipe title says it all. You can't have Thanksgiving without a pumpkin pie and this crust is so easy that you may never use store-bought again. Top each slice with freshly whipped cream for the full experience.
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Crispy-Skin Salmon with Citrus Coffee Glaze
Salmon + coffee = a match made in Seattle heaven.
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Veggie Chicken & Waffle Sliders
A modern Aussie twist on this American favorite, this sweet & savory combo is good for breakfast or dinner or a midnight snack.
view recipe >Featured Articles
Introduction to Our “Chiles & Paprikas” Product Category
Some like it hot. Others like it hotter. Some people like cats and others like dogs. Something everybody likes? Flavor. And our Chiles & Paprikas section is overflowing with fruity, earthy, and smoky chile powders that you won't just like—you'll love!
Introduction to Our “American Pantry” Product Category
Ask five people to define American cuisine and you'll probably get five different answers. One will tell you about their grandma's apple pie. Another will tell you the secret to their family's famous gumbo is in the roux. Two will tell you about a really good sandwich they had this one time and the last will ask you to repeat the question.
Introduction to Our “Dips & Dressings” Product Category
How do you feel about double-dipping? Not a fan? Well, how about a dip that doubles? Now that’s something we can all get behind.