Cooking Recipes from Savory Spice
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Egg Yolks Cured 3 Ways
Salt cured egg yolks are perfect grated over fresh pasta, soups, or salads. This simple garnish adds a unique savory flavor to anything it touches....
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Crispy Rice Blackened Chicken Jambalaya
This Crispy Rice Blackened Chicken Jambalaya recipe has been a favorite here at the Savory Spice Test Kitchen! It has an incredibly delicious Cajun...
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Remoulade Slaw
This slaw is packed with flavor! Spicy, savory, and a little sweet, the components complement each other perfectly.
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Cajun Shrimp Po' Boys
This delicious Cajun-inspired po' boy is the perfect choice to spice up your dinner routine.
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Coconut Lime Pastry Cream
Floral and fruity makrut lime gives this salted pastry cream a surprising twist.
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Cheese Gougères
These light and airy cheesy puffs are so impressive for how little effort they take. Mustard powder is the traditional seasoning here, but the doug...
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Simple Syrup: Herbes de Provence
A simple syrup with herbal and floral notes to be used in a variety of cocktails and non-alcoholic drinks!
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Tarragon Sweet Potato Steak “Fries”
Sweet potatoes wedges, upgraded with flavors of tarragon and shallot.
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Herbes de Provence Truffles
A wonderful chocolate truffle with herbal hints like lavender and thyme.
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Lindsay’s Luscious Quiche
A scratch-made quiche will impress any brunch guest and the flavor will totally wow them!