Cooking Recipes from Savory Spice

A Mexican take on a Bloody Mary. Perfect for beer and brunch lovers alike!

This easy shredded chicken taco comes together in no time and works with any of your favorite Southwestern seasonings.

This cheesy, melty, spicy goodness is perfect for game day, movie night, or a Cinco de Mayo celebration.

Homemade chorizo couldn't be easier (or more flavorful) with this no-fuss method.

This jam is a riff off of the sauce in our classic Mexican Mole dish. The combo of chocolate and chile makes it a unique addition to a cheese plate...

Spice up leftover rice with adobo seasoning! This adobo rice recipe is a quick and easy way to get flavorful rice for your next meal.

Note from the recipe author: "This is an old family recipe from Mexico that my niece-in-law shared with us."

This rich and hearty chili won Savory Spice Portland's 3rd Annual Chili Cook-Off.

Once you have all the ingredients ready this recipe comes together really fast. It has a kick of heat that can be cooled down with a dollop of sour...

A twist on a Mexican street food classic (Elote), these grilled corn cob bites are messy and delicious…and they just look cool.

A unique and simple method for cooking scallops in a flavorful marinade/sauce.

This tastes like taking a bite of taco out of a slow cooker! This family-friendly recipe is so easy to make, and it's great for leftovers so you ca...

The creaminess of this dairy-free, gluten-free dish comes from blending corn tortillas right into the soup.

This creamy guac makes a great family-friendly dip or spread.

A refreshing and deliciously addictive restaurant-style salsa.

This is a smoky, creamy, unexpected twist on the traditional red enchilada sauce. We think you'll love our Lindsey’s Spicy Enchilada Sauce recipe. ...

This incredibly simple nacho cheese sauce recipe tastes like the real deal--the nacho cheese sauce you'd find at gas stations, movie theaters, and ...

The pepper factor is amplified in this twist on a traditional Mayan-style puerco (or cochinita) pebil, a flavorful, slow-roasted pork dish.

Chimichurri is a tangy South American herb sauce used as a condiment for grilled meats. Savory's version is a dried spice mixture that makes a grea...

This recipe goes quickly, so have all ingredients measured out and ready to go by the stove. It also works with virtually any flavor combination, s...

Smoky, creamy, and sweet-spiced, this seasonal soup hits the spot every time.

Infuse a little Latin flavor into your favorite protein with this bright and zesty marinade.

This cool and refreshing salad or side is spiced with a kick of mild heat from a chimayo style chile vinaigrette. Toss it with shrimp or chicken to...

Give a Southwestern twist to greens, succotash, grains, or beans with this sweet and mild red chile based dressing.