Cooking Recipes from Savory Spice

Don't be intimidated by the salt plate! A creative spice merchant gave us this super easy method for cooking succulent shrimp right on the salt pla...

Outside brown is like the burnt ends of a brisket, only in pork form. You simply trim off the outside brown bark that forms on the smoked pork shou...

'Cue in the Carolinas is all about pork. Typically Carolina BBQ refers to a whole hog that's been smoked and then chopped or pulled. We built a bac...

Boiled peanuts are a traditional southern snack food found throughout North and South Carolina as well as other states across the south. They're so...

This refreshing side salad takes advantage of the summer harvest, whether from your own garden or from the farmers market. This Summer Succotash re...

Whether you're building a southern barbecue menu, planning for a holiday feast, or just trying to get your family to eat more veggies, don't skip t...

This recipe is an attempt at recreating the delectable corn pudding served at 12 Bones Smokehouse in Asheville, North Carolina. It's sweet with jus...

Mulling isn't just for the holidays! Use leftover Mulling Spices or Chai Spices to make this cool and refreshing summer treat.

This savory and spicy gluten-free cauliflower “rice” makes a great substitute for regular rice. The gluten-free blogger who created the recipe assu...

This southern Brunswick stew recipe may have originated in the town of Brunswick, Georgia, in 1898. Or it may have been created in 1828 in Brunswic...

Pick your favorite Caribbean spice blend to season these honey and lime glazed grilled chicken wings.

Designed as a filling for fried hand pies, this recipe also works as a regular pie filling. If you don't have time to make pies, use it as a toppin...

This easy, eggless pudding was designed as a filling for fried hand pies but also works as a pudding dessert (with a little whipped cream on top, o...

Get extra mileage out of your smoked ribs by smoking the rib tips as well. Memphis-style BBQ flavor perfectly compliments the fatty, tender rib tip...

This chicken is best served Alabama barbecue style...drenched in tangy, white BBQ sauce. See the recipe details for links to delicious white BBQ sa...

This is a backyard grilling method where you cook over direct, high heat. While the backyard enthusiast can’t hit the high temps the barbecue pros ...

A Southern BBQ menu wouldn't be complete without a side of fried okra. These addictive bites were gobbled up quickly by tasters in our test kitchen...

This beer can chicken recipe is one of the easiest ways to grill a whole chicken. It just requires a can of beer (or cola!), your favorite BBQ rub,...

Create the wings of your dreams at home with this customizable recipe. These juicy, flavor-packed wings are perfect whether you're enjoying them wi...

Hatch Green Chile Powder gives this Colorado classic well-balanced, smoky heat any time of year.

Southern style greens usually involve bacon or ham and at least an hour or so of simmering on the stovetop. These simple yet hearty turnip greens m...

One of our spice merchants came up with this creatively seasoned popcorn inspired by everyone's favorite brunch cocktail.

Meaty baby back pork ribs are a staple on Memphis BBQ joint menus. Rubbed, smoked, roasted, then grilled, these tender ribs yield lots of flavor fr...

This hearty, smoky quinoa and bean burger can be served on a burger bun or over salad greens for a refreshing twist.