Cooking Recipes from Savory Spice

Sweet honey powder and tart pomegranate molasses perfectly balance to make this tasty cocktail.

A Mexican take on a Bloody Mary. Perfect for beer and brunch lovers alike!

Super simple and very flavorful infused oil fit for a South American-style appetizer.

This salsa is a total hit! Super fresh flavors and just a hint of spice that is a great topping for bread, chips, and grilled meats.

Seasoned lamb with olives, feta, and pepperoncini give this concept a Mediterranean twist.

This Crispy Rice Blackened Chicken Jambalaya recipe has been a favorite here at the Savory Spice Test Kitchen! It has an incredibly delicious Cajun...

Put a unique spin on classic honey mustard with a balanced blend of maple sugar and black pepper.

Meet your pasta dinner's new best friend. Simply brush, sprinkle, and toast a large baguette for a tasty alternative to garlic bread.

Everything's better deep-fried, including shrimp. We elevated fried shrimp with our Cajun Blackening seasoning, an earthy, aromatic blend reminisce...

This delicious Cajun-inspired po' boy is the perfect choice to spice up your dinner routine.

Don't throw away your roast turkey or chicken scraps! Turn them into an easy overnight stock with this simple recipe.

Take your summer watermelon to new heights by sprinkling it with one of our gourmet sea salts.

This quick and easy black bean soup recipe is elevated with Peruvian Chile Lime Seasoning, a citrusy and tangy seasoning blend that makes anything ...

"Full of flavor, light yet filling, and simply delicious." -Alicia P.

Sweet parsnips and sharp horseradish make the perfect pairing for this creamy side or spread.

This simply seasoned steak comes together quickly for an easy weeknight meal. Perfect with a creamy mashed veggie, tangy homemade mustard, and cris...

What is more comforting than potatoes and cheese? This is a crowd-pleasing and versatile side dish, whether you're making it for the holidays, brun...

This is a beautifully impressive salad that's salt-free, gluten-free, and dairy-free...yet full of flavor.

This is a soothing, mild, caffeine-free herbal tea blend made from some our favorite seeds and whole spices. Make up a batch for yourself and share...

A quick, simple vinaigrette that can be used to dress greens or roasted/grilled veggies.

Stuffed peppers are a classic, and this cheesy cauliflower “rice” is a great stuffing for a vegetarian alternative to the typical meat filling.

Notes of onion, paprika, rosemary, and dill add a rustic flavor to these easy skillet potatoes—great for steak dinners, breakfast hash, or campfire...

This recipe makes a warming spice blend that you can stir into hot water for a daily shot or turn into a hot toddy for a tea-like sipping beverage.

A friend and fan of Savory's created this unique and healthy hummus for her gorgeous foodie magazine.