Cooking Recipes from Savory Spice

Also called esquites, this layered salad packs all the flavor of elote into a portable package.

Mexican Street Corn Seasoning and a cream cheese swirl revamp classic southern cornbread into a savory, citrusy summer treat.

This colorful focaccia shines with sunny, sumac-based Za'atar Seasoning and sweet tomatoes.

Warm, mild, and comforting, this classic Indian dish uses Garam Masala and tomatoes to make chickpeas the star of any mealtime show.

A quick and easy summer salad, full of bright fruits and vegetables. Perfect for a quick lunch, at home or prepped for work. Whip up this easy Swee...

Extra cinnamon and amaretto give this classic Mexican dessert a delightful horchata twist.

The trick to crispy-on-the-outside, fluffy-on-the-inside tostones is to cut and smash them to just the right thickness.

Sweet Jamaican Allspice and minty California Bay Leaves give this refreshing Cuban cocktail layers of complex flavors.

Complement the warm, woody whiskey with rich, creamy vanilla beans.

Classic pecan pralines get a holiday makeover with chocolate and peppermint. These smooth, fudgy chocolate pralines are as easy to make as they are...

Bourbon Barrel Smoked Sugar and salt enhance the juicy sweetness of fresh peaches and the smoky, woody character of your favorite whiskey.

Go nuts with your next charcuterie board by adding a little bit of sweet and a little bit of heat to whatever nuts you have on hand.

A citrusy margarita rimmed with honey and golden Saffron Salt is like sunshine in a glass. Enjoy with brunch, dinner, or as a toast at the end of t...

Cambodian Lemongrass Curry adds a perfect mild heat to compliment this bold, citrus-forward margarita.

"Spagliato" might mean "mistaken" in Italian, but adding a fruity, floral splash of Orange Flower Water to this chic cocktail is definitely the rig...

The secret is in the sauce. Save the rinds from your Parmesan cheese to make a rich, full-bodied sauce, superbly spiced with citrus-forward Roman P...

Gorgeous Grey Sea Salt balances the sweet cherry and almond flavors in this classic French side.

Rainbow peppercorns add a spectrum of color and flavor to this simple dish that translates to "cheese and pepper".

Why bother making your own yogurt? It’s naturally sweeter without all the added sugar, you can control how tangy it is, and it’s cost-effective. Do...

Dried fruit helps absorb excess water and adds extra flavor and color to this easy applesauce.

Fabulously creamy, delicately flavored, and gorgeously freckled with vanilla bean, this surprisingly simple cheesecake checks all the boxes.

This buttery sugar cookie can be shaped and decorated for any holiday or special occasion. And yes, eating cookies at 3 AM is a special occasion.

This isn't your typical fruitcake. Think of it as a moist pound cake studded with chewy, colorful fruit. You're gonna love it.

Creamy ricotta, sweet caramelized shallots, and tangy Black Garlic Salt make this simple flatbread a superb side.